Les meilleurs restaurantsde cuisine française en Aube

04/11/2024: The chef knows how to listen to his customers' expectations when planning a family birthday lunch. His dishes are delicious, tasty to the point of delighting our taste buds. A memorable address every time!

02/11/2024: The Cuisine: moderately good, but nothing transcendent! We asked what was in the gourmet coffee, the waitress didn't know, claiming that it changed all the time! (she didn’t go to find out), it started well… The wine (a pinot noir, served straight from the fridge at 6° when it should normally be between 12-14 degrees!) After pointing it out, the young girl told us that she had gone to school sommelier and that according to her Pinot should be served at 10-12 degrees, ok! But he was at 6!! she slams the bottle on the table and doesn't offer to taste it first! We help ourselves! (I think we were in a semi-gastro!!!)! After all, it’s actually not a great wine, but it was sour! According to her, after tasting it, she tells us that there is nothing to report!! incredible argument! And so not commercial!!! Basically drink your wine and leave us alone!! Then, An unidentified hair in the chocolate fondant! She doesn't know what it is! And then she possibly talks about packaging that remained in the oven! So defrosted, right?!!! I have a doubt!!! Impossible to eat it after his argument! I came to relax and result: A total displeasure in this restaurant! And expensive too! No appearance from the owners, no explanation... a pre-dessert (I've never heard that, a mango-mint coulis, really weird, and little sweets blah blah...) no need for so much cinema, be sure in your basic services would already be good! And the final bouquet, we offer you 5% discount on wine!!😅as if we were asking for alms!! No warm atmosphere! Really disappointed, I absolutely do not recommend it!

01/10/2024: Waiting more than 20 minutes for pork ribs because the kitchen staff was not organized. The girl who was in the kitchen was really not pleasant with her colleague in front and it was a spectacle in front of the customers who were waiting for the famous pork ribs. She even said well, give them a plate that people can use as vegetables while they wait. I don't see the point in eating unlimited vegetables without meat 🤦‍♂️ I understand why the staff doesn't stay after...

26/09/2024: Restaurant owners need to understand that when you order fish it is to eat fish and not a fish and beef mixture. I ordered a hake fillet this afternoon. I got a fillet with lots of small pieces of beef steak. Luckily I smelled it before tasting it 😤

30/09/2024: Meals and wines have increased excessively. We had to wait until 6 p.m. to find out the 7 p.m. menu... it's a little late

30/09/2024: Bad cook doesn't know how to cook an unfortunate andouillette. Served cold. The same goes for my neighbor at the table. Excellent waitress to keep and fire the cook.

22/09/2024: We booked one night in July for mid-September. We called to reserve the restaurant on our journey (4 hours drive). We are told that it is not possible for us to be customers for the evening because there is the grape harvest and the hotel has been booked for 1 month for the event. We explain that we booked 2 months ago so we must be one of the people who filled the hotel... having received the details of our arrival by email that same morning, it must be an error. The answer to what seems to be responsible: you are not the only ones, booking is responsible. She was totally detached from the situation, didn't really care, No empathy.... I told her I was shocked that she didn't even apologize... But no recognition of their mistake! This might involve checking your reservations before booking all the rooms for a single guest. Fortunately we called despite the welcome emails.. we had to find a hotel at the last minute and were not able to enjoy our evening as was supposed to be the case.. Brief commercial service to review..

13/09/2024: Made a reservation weeks ago for a layover night. We arrive and are told that everything is full, despite our reservation. Don't even offer another location. We here are super dissatisfied.😆

18/09/2024: Parfait pour un repas sur le pouce bon marché avec une excellente pâtisserie . Accueil très sympathique dans un cadre agréable . Un endroit hautement recommandable.

06/09/2024: I don't know if I came on the wrong day but the saleswoman with the long black hair isn't very friendly, you'd say I was pissing her off when she served me.

26/01/2025: Very good relaxing weekend at your establishment. Very warm welcome, very smiling and attentive staff. Very clean establishment and very beautiful decor whether in the rooms or the restaurant. As well as chef Bonnet who is very welcoming, very friendly and who offers a very good menu. Thanks to the whole team.

22/01/2025: Disappointed, honestly for a 4 star, we had an appointment at 10 a.m. yesterday the receptionist arrives at the same time as us it's quite tricky I think to arrive at his post at the same time as the customers, then we enter the locker room the cleaning had not been done and my bathrobe was dirty. I was able to tell the hostess and her response was sorry I didn't work this weekend. Sorry but from Saturday to Tuesday I think it's absolutely unprofessional. No action was taken. Then at the end we proceed to payment I give my payment in cash and again this obviously posed a problem because she had no change Really disappointed and unprofessional.

09/07/2025: A very friendly place... A pleasant break in a typical Champagne setting... Clean, quiet rooms... An oasis of relaxation surrounded by fields... As for the restaurant... Perfectly mastered local cuisine in a rustic, old-fashioned setting... A true Proust madeleine... A waiter, Clément, is as kind as can be and tries to satisfy his guests as best he can... A wonderful discovery... To be repeated...

05/07/2025: Dear readers and parents, this short message is to let you know that if you wish to place your children as interns at the HOTEL RESTAURANT "LA MANGEOIRE," you will not be disappointed. This is ironic. Our intern son received a very warm welcome from the staff. Congratulations again to them. The same cannot be said for management. The boss is unpleasant. During breaks, the interns are called back to clean, and what's more, the established schedule is ridiculous, since they try to make them work seven days non-stop without a break. When this lack of professional diligence is highlighted, management uses harsh language toward the parents protecting their tired child. It's said, "He's packing his things and getting out." Fortunately, the alert given to the human rights authorities cut his internship short. We cannot take advantage of the credulity of these young people starting out in professional life. Hoping that this doesn't happen again and that the management of this establishment will grow from it. It's not a given when you see all the negative reviews directed not at the service but at the management.