Les meilleurs restaurantsde cuisine française en Arles

14/09/2026: Unfortunate that they don't serve like to serve english speaking tourists. I guess my patronage and money was not appreciated here. We sat down to get some drinks. We were asked by one waiter to move to a different part of the cafe. We moved. Waited for 10 minutes while other tables received service. Decided to leave for the cafe next door. As we exited the waiter proclaimed "parfait". Actually I'm very pleased to not get service here. Edit: To the owner's reply- we were sitting on the lunch section. Not the service section. And immediately moved to the "drinks only" section. In fact, we weren't even inside. Incredible that you didn't even notice us and posted an incorrect reply. Maybe there were other patrons who left for the same reason but simply didn't comment. And my note regarding money still stands. As a tourist, I am enriching your city and if you don't want it, I'm still going to spend it at a different place. So please don't be confused. Thank you again for proving how indifferent you can be to visitors.

11/09/2026: The waiter was super friendly and helpful. He helped us decide what to order. A quiet place with a nice atmosphere.

30/08/2026: Great restaurant, the owner is very friendly and the pizzas are perfect!

28/08/2026: The pastry and filling are perfect!!! What I love most is when the pastry is completely covered by the filling, and I end up eating even the "sidewalks" 🫡... Another great thing about this restaurant is their excellent wine recommendations, as they have a very good wine cellar. So, forgive me! But don't miss out if you come all this way. You'll be treated to a delicious and flavorful meal 😎... A big thank you for that 🙏🏻

07/09/2026: Excellent food (Milanese-style veal cutlets), impeccable service! Generous portions and a very pleasant terrace

04/09/2026: The food was excellent, and we enjoyed a superb meal at the foot of the Arles Amphitheatre, right in the heart of the historic city. Unfortunately, what should have been a very good experience was sadly spoiled by the attitude of our waiter and the brasserie management. At the end of the meal, the waiter asked my mother, who was with me, "Did you have dessert included in your set menu, Madam?", encouraging her (and me as well) to order dessert by explicitly stating that it was included in the lunchtime set menu. The bill brought a surprise: the two crème brûlées were listed à la carte...with no mention of any "set menu," which, quite clearly, didn't exist. It's regrettable and incomprehensible to resort to this kind of tourist trap when, at the same time, the food is excellent. A restaurant experience is also judged by the respect the restaurateur shows their customers in the way they present their offerings. In this matter, I fear, the Aficion receives nothing but a failing grade. We will return to Arles, but not to this brasserie...what a shame!

19/09/2026: Disappointing. The lamb was far too overcooked, and the starters and wine were disappointing.

29/08/2026: Tonight, we decided to eat at "La Gueule du Loup" and what a pleasant surprise! A typically Arlesian setting, warm and welcoming 😍 Delicious cuisine made with fresh, local, and high-quality ingredients... A professional and attentive team... In short, a gem that I urge you to discover for your own enjoyment ❤️

15/10/2026: Ambre the waitress was fantastic, very smiley and responsive 👍💪

15/10/2026: I came to Buffalo Grill because it's the only restaurant where you can find balanced meals that are still delicious. The service was great; I was greeted by a woman whose name I don't know, but then Yanis took my order and served me. He was very friendly and pleasant. Thank you to the team!

15/10/2026: se magnifique VERY GOOD we ordered the chicken (very tender) and the ravioli with mushrooms incredibly cool and the salad was very fresh and crunchy 100% recommended 🤤

05/10/2026: We stopped for lunch. The meal was good, but you shouldn't be in a hurry; the service was a bit slow that day. Reasonable price.

07/10/2026: The food is great, but it's expensive.

24/09/2026: I just had a delicious meal with my friend on the terrace. The crêpes and galettes can be customized to your liking. I recommend the mamgoz (house specialty). The service was excellent! Highly recommended.

27/09/2026: We were very disappointed by L’Escaladou. Given the prices and the numerous positive reviews, we expected much better. The ingredients were very low quality: the salt cod brandade, served in a tiny bowl, resembled mashed potatoes, and the poultry dish was cafeteria-style. And to top it all off, the owner forced us to share our table with other customers, without giving us a choice. Very disappointing value for money. We will not be returning.

27/09/2026: A very good, authentic restaurant with truly homemade cuisine, yet very reasonably priced considering the quality. I absolutely recommend it.

03/10/2026: Absolutely nothing special for such a high price... the open-faced sandwiches are extremely basic, served with a particularly acidic vinaigrette salad, the recipe for which is a closely guarded secret... lol!!! The service was incredibly slow despite the restaurant being empty. Definitely one to avoid.

27/09/2026: We used to know this place as delicious and inexpensive, but it's become mediocre and really overpriced for what you get! What a shame!

06/09/2026: Excellent galettes in the center of Arles. Nice place, we even got a table without a reservation. Recommended.

03/09/2026: We loved it, highly recommended!!!! The place was super clean and comfortable, they were very friendly, and the food was delicious 🥰 We'll be back!

29/04/2026: A wonderful discovery! Fresh, local produce showcased beautifully. From appetizer to dessert, we were delighted! And the service was perfect. 👍🏻

27/04/2026: The staff are very friendly! The atmosphere is pleasant, as is the dining room. The food is very good. It was an excellent evening, thank you again!

16/06/2026: ⭐⭐⭐⭐⭐ We were primarily looking for a peaceful getaway, a moment of escape to recharge in an authentic setting, surrounded by nature, that was both elegant, welcoming, and simple. Thanks to our reservation, we discovered Le Mas de Peint, which we had never heard of before, and it was a wonderful surprise. From the moment we arrived, we were captivated by the beauty of the estate. Everything is perfectly maintained, impeccably clean, with remarkable attention to detail. We were also fortunate enough to be upgraded, a thoughtful touch that we greatly appreciated. The warm welcome from all the staff deserves special mention: reception, housekeeping, breakfast service, poolside team… everyone demonstrates exemplary kindness, helpfulness, and professionalism. Breakfast, enjoyed in the shade of the delicately scented jasmine, was a truly delightful experience. As for the swimming pool, it's simply exceptional: pleasant, soft water, high-quality sun loungers, plenty of shaded and sunny spots to suit every preference, all in an absolutely serene setting. We also had the pleasure of enjoying a magnificent horseback ride with Océane. An unforgettable experience in the heart of the Camargue, through fields, among bulls, with breathtaking scenery. We saw flamingos, discovered the richness of this exceptional region, and experienced a truly timeless moment. Le Mas de Peint offered us much more than just a hotel room: a genuine escape to happiness and relaxation in a magical setting. A huge thank you to the entire team for their warm welcome and professionalism. We recommend this establishment without hesitation and will return with immense pleasure. An exceptional place that truly deserves to be known and recognized. ⭐⭐⭐⭐⭐

15/06/2026: Mas de Peint is an absolutely magnificent place, where everything invites calm and relaxation. The estate is remarkably well-maintained, every detail is carefully considered, contributing to a peaceful and authentic atmosphere. But special mention must undoubtedly go to the cuisine and its chef, Dan Rodrigues, who has recently taken over the reins. From the very first courses, one senses his passion, his commitment, and his desire to offer a unique experience. We were particularly impressed by the work done around the kitchen garden, developed to showcase local produce grown on-site or nearby. This approach is fully reflected on the plate: creative, sincere, refined, and perfectly executed cuisine, where each ingredient is enhanced with precision. A huge congratulations to the entire team, and especially to the chef, for this magical moment that we will cherish forever.

13/01/2026: This Italian restaurant lives up to expectations; big eaters shouldn't hesitate to come – the portions are very generous and delicious! No complaints whatsoever ;)

13/12/2025: High-quality cuisine, fresh ingredients expertly prepared, very tasty, and generous portions. Excellent service. Beautiful, cozy interior, Italian music – a great find. I'll definitely be back! Honestly, well done!

04/10/2026: Mas Saint-Germain, where we were staying, recommended this restaurant, and we thank them immensely because we thoroughly enjoyed our meal. Fresh, high-quality ingredients, cooked with care! Excellent value for money 👍 Thank you for the warm welcome and this lovely experience. See you soon to try the wild prawns! 🦐

18/09/2026: Excellent restaurant with good service and superb cuisine. The pepper steak had a sauce to die for.

18/09/2026: We were here on the last day of our vacation. We couldn't have asked for a more perfect ending. The multi-course surprise menu was absolutely sensational and a true culinary delight. We were the only ones in the restaurant, and the chef cooked just for us, making it a dinner for two. Monsieur Rabanel even came to our table to greet us. Simply wonderful! Our waiter was exceptionally friendly and went out of his way to serve us expertly despite the language barrier. All in all, this visit was an extraordinary experience, and we highly recommend it!

17/09/2026: Robinel put out a delicious meal. We had mussels with herbs and chorizo for the first course that were outstanding. Fresh and delicious. The passilidiare with onions and arugula was fresh and sweet. The main course I got was a slow cooked lamb that was very tender and perfectly seasoned. We also had a pavlova with pineapple that was the perfect ending