Les meilleurs restaurantsde cuisine française en Arles

14/03/2026: A truly pleasant experience in the center of Arles: this French burger joint is truly delicious. The guys who run it are super friendly and welcoming. The burgers are all made with local, top-quality meat. A great choice if you're unsure. Highly recommended!

14/03/2026: The fries were delicious, but the burgers were lacking something. We ordered four different burgers, and for me, they were missing that little something that would make them stand out, like a pickle. When I pointed this out to the staff, an older person laughed at me. I think it's a real shame to speak to customers like that.

29/03/2026: A meal in a courtyard, under a pergola, around a bread oven. Nothing particularly special about the food. A charcuterie platter as a starter. Meats cooked over a wood fire in the bread oven, decent. All very generous portions. The wine list was nonexistent. The names of the estates weren't even listed. We ordered a 2019 Château Puech Haut white, past its prime, where all we could taste was the oak. We went there more for the atmosphere: a relaxed, informal setting with a family-run, open-air café feel, and a friendly welcome. Live music, unfortunately (for us) not gypsy jazz that day. A few couples were dancing to 70s music.

06/03/2026: A very friendly, very welcoming, and completely unique place. Gypsy-Spanish music. We love it ❤️

27/02/2026: We had heard great things about this restaurant for a long time, and what a disappointment! The service was appalling; they forgot our aperitif, our bottle of wine, and our coffee. They spilled sauce on the table when they placed a dish down, and shrimp jus was spilled on me and my neighbor. We're only human, but all of that in one meal is just too much! As for the food itself, it was incredibly basic for the price. You can find much better, more sophisticated restaurants with impeccable service for the same price. Extremely disappointed.

17/02/2026: I used to go there regularly, and I was quite disappointed this time… I understand that prices are rising everywhere, but that's no reason to lower the quality. As for the duck breast, I practically had to search for the sauce and morels on the plate. Before, they would have a small bowl of cream and morel sauce on the plate, but it was generous and delicious. Now, both the portion size and the quality seem to have declined. The cured ham and the mixed appetizers were of lower quality than anything I've had before, and the price reflected that.

14/01/2026: Now this is the kind of restaurant I love! Real, delicious food from start to finish. An amuse-bouche of eggplant caviar with warm rolls... mmm! Then came the bull rillettes, very good. Next, the Gardiane de Taureau (a traditional Camargue beef stew) with Camargue rice, perfectly cooked and excellent! And to finish, homemade nougat glacé, the likes of which I've never tasted before. The owner (who is also the chef) came out to greet us in a friendly manner. And the owner's wife gave us a most welcoming reception, kindly providing us with a map of the town and explaining the local attractions. We left satisfied and delighted with this wonderful place. Thank you for your professionalism and kindness.

13/01/2026: A very warm welcome. The meal was impeccable from the amuse-bouche to dessert. For my part, I had bull rillettes, bull stew with Camargue rice. Homemade nougat glacé. A real treat!

09/03/2026: We ordered braised chuck roast that wasn't braised at all. They offered us dessert on the house. It was supposed to be a baked apple Tatin, but it wasn't Tatin at all.

26/12/2025: Very good food and beautifully decorated

04/04/2026: Great restaurant, with live music on holidays.

26/02/2026: A very warm welcome, the setting, atmosphere, and decor are top-notch. The dishes are excellent, generous, and presented on beautiful wooden boards. Very good value for money. Such wonderful experiences, we're delighted! 🤗

23/04/2026: A wonderful discovery. A menu exclusively featuring seafood. Caught and cooked by the owners themselves. A place full of nostalgia.

18/11/2025: Excellent food, perfect value for money, and very professional and friendly service. Good wines, including local ones, at very reasonable prices. The only downside was the noise; the restaurant was full and very noisy. Nevertheless, we thoroughly enjoyed our meal!

01/02/2026: What a wonderful discovery! Everything was perfect, from the chef's surprise dishes to the excellent service – nothing to complain about. We had an exceptional time. Thank you!

20/10/2025: We were here as a couple in love in 2007 and returned as a family in October 2025! In the meantime, the chef has voluntarily given up his two stars, doesn't read social media reviews, and now cooks purely out of passion for his guests. A great attitude! We let Monsieur Rabanel decide what we should eat. It was totally exciting and we enjoyed it immensely. We had several courses for 95 euros. Among other dishes, there was fish, mussels with vegetables and chorizo ​​(we've never experienced such a combination before), vegetarian dishes with a combination of mushrooms and scallops on fennel wood, Camargue bull fillet (Taurreau), and finally, Pavlova with pear. We had an excellent meal, the staff was friendly, and the wine selection was good, even served by the glass. Oh well, maybe the chef will read our review after all... he so deserves it. Well, he checks the guest book every day, that's what counts! Best regards and bonne continuation 🫶