Les meilleurs restaurantsde cuisine française en Cote-D'Or

01/07/2024: Pas de points négatifs, nourriture correct, nous avons était servi plutôt rapidement, les frites tiède mais bon le reste était satisfaisant, se qui a passer ma note de 3 étoiles à 4 c'est notre serveur avec son efficacité et ta touche d'humour, juste ce qu'il sauf sans être intrusif, bonne continuation

16/03/2024: Nous avons trouvé une très bonne qualité des repas. Le personnel s'est montré agréable, réceptif à notre humour et souriant. Prix abordables et corrects

01/08/2024: Too bad, everything is good but the boss is odious. We constantly have the impression of disturbing him.

03/04/2024: Had a fantastic time visiting this place after a work event - the wine list was incredible and the hospitality was wonderful. The place filled up so quickly on a random Wednesday and it is easy to see why. I'll definitely be back!

29/06/2024: Sehr schöne,hochwertige & gemütliche Einrichtung. Freundlich strahlender Empfang des Personal - Service lässt nichts zu wünschen übrig. Ein selten schönes Essen von hoher Qualität mit einem symphatisch / dynamischen Chef ! AA++ 10/10 Liebe Grüsse aus der Schweiz !

29/06/2024: restaurant et équipe très agréable la cuisine tres raffinée. Accompagnements du plat avec ses petits légumes apporte une touche de fraicheur. A déguster sans modération. On recommande!

04/08/2023: A big thank you to Clos du Roy who made the weekend perfect from start to finish! The whole team, whether Séverine, Valentin, Lauriane, the three talented chefs, the team of servers, all were exceptionally kind, available and professional! All you have to do is let yourself be guided with your eyes closed! And let's not talk about the delicious dishes, desserts, desserts, etc. that we enjoyed throughout the weekend... All the guests more than ENJOYED! Don’t hesitate to call them, they are PERFECT! Thank you very much again to the whole team!

20/07/2023: We chose Clos du Roy for our wedding on 07/15/23. Everything was perfect! Firstly, the room crew was great. Thanks also to the 3 chefs for their service! Everything was a success, our guests gave us superb feedback. The entertainment was much more, especially the brazier, the meat was superb. The creamy porcini mushrooms too, and very generous in foie gras. The desserts were superbly appreciated! The brunch terrine is also crazy! Thanks also to Severine for this advice, her flexibility and the many changes we made throughout the preparation of the wedding. Séverine gave great advice. Thanks again to everyone ! I wish you the best for the future.

01/10/2024: Mixed experience We had a very good Sunday lunch, but the Sunday evening dinner was a bit disappointing. My beef burguinon was tough and the creme brulee was obviously straight out of the fridge.

30/09/2024: Accueil très agréable. Nous devions manger vite car nous allions à un spectacle dans la commune voisine et ils ont été très efficaces : nous avons pu mangé en 3/4 h de formidables oeufs en meurette, fromage et dessert. Qualité et rapidité !