Les meilleurs restaurantsde cuisine française en Dijon

17/01/2026: We booked dinner for New Year's Day, and what a wonderful way to start the year! The chefs truly took us on a culinary journey… all while staying in Dijon. You can feel their genuine commitment to working with local producers and high-quality ingredients, and it's immediately apparent on the plate: refined, expertly prepared, and bursting with flavor. Two passionate young chefs, sincere and generous cuisine, and a truly wonderful experience from beginning to end. We highly recommend it!

17/01/2026: Superb restaurant in Dijon, top-notch service and cuisine! Highly recommended.

29/01/2026: I just had a delightful evening enjoying exquisite and carefully prepared dishes with impeccable service.

11/01/2026: A wonderful bistronomic experience, with a unique menu in an unknown style; thank you for the judicious flavors.

14/02/2026: We received a very warm welcome at this small restaurant, which I already knew and where I happily returned for dinner with friends. The dishes are refined and beautifully presented. The portions are just right. I wasn't disappointed once again and enjoyed my return visit.

24/01/2026: I met up with some friends at this restaurant and I thought it was excellent; the beef bourguignon was a real treat. :)

13/02/2026: Great place, good beer, top-notch service, cool decor... And a heads-up for women in the restrooms... The little toiletry kit... I've never seen anything like it... But so natural and useful... Thank you 👍♥️

10/02/2026: Great decor and atmosphere. Good place to spend an evening with friends.

01/02/2026: A very warm welcome. Excellent food. Excellent service. We felt right at home and wanted to come back – what could be better?

10/01/2026: A slightly chilly arrival, the dining room practically empty on a Saturday lunchtime, admittedly after the holidays… Seated comfortably near the bar and right in front of the wine cellar, we perused the menu and waited for our order to be taken—about 20 minutes, while four staff members chatted at the till and there were only five other customers in the entire restaurant. We ordered our aperitifs and set menus, and three mini gougères arrived a good 8-10 minutes after our aperitifs… The starters were decent but cold, especially the soft-boiled eggs, which were also very salty considering the sauce made with mushrooms and already salty goat cheese. They should have been less heavy-handed with the salt shaker. The pâté en croûte looked excellent. Main courses: the pulled pork was very good and piping hot! Hooray! The poultry was not bad, but lukewarm, which was a shame. All accompanied by a decent Mercurey, but there was a problem with the temperature; the wine was far too cold. Perhaps it was due to the wine's body, but it's not ideal to wait 20-30 minutes for it to warm up, especially since it was served by the glass and we'll never know if it was truly Mercurey—we didn't get to see the bottle…trust is a virtue. The desserts were good, but nothing special. We felt a decline in the quality of service compared to previous visits. They need to maintain this level, as the competition is fierce and success is fleeting. The ingredients are there; they just need to be showcased and not rest on their laurels. In conclusion, pay attention to the temperature of the dining room, the wines, and the dishes! And the timing is crucial from the moment you start; this is what distinguishes a truly excellent restaurant from a mediocre one.

19/01/2026: Excellent value for money, simple but effective and delicious cuisine.

17/01/2026: The best value for money I've ever seen in my life

06/02/2026: Calm and cozy, I really loved the decor and the antique furniture. Plus, the food is very good!

06/02/2026: Excellent, superb place, very cozy and welcoming. Go without hesitation.

09/12/2025: Fantastic experience for a birthday in the Alchemist room from the Orient Express! Théo guided us well and gave us clues at just the right time so we could progress smoothly and have maximum fun. Thank you so much!

15/11/2025: Great experience, we played Moriarty's Heist which was really fun and enjoyable with several people (3)!

30/11/2025: Charming little bouchon with friendly staff and delicious traditional food

30/11/2025: Very disappointed! Calf's head served with one slice, one potato, and one carrot! The quenelle was very bland and swimming in a lobster bisque dish that was watered down! And don't bother looking for the red and black checkered tablecloths; they're only in the photo! This is nothing like a traditional Lyonnais bistro!

07/02/2026: We went there for a romantic dinner in November. The service was pleasant and professional. The dishes were original, delicious, refined, and generous. Good value for money. The setting in the vaulted cellar is lovely.

29/01/2026: Exceptional service and cuisine, thank you very much.

19/01/2026: A truly magnificent address! See you soon!

01/01/2026: The managers are genuine people. Thank you both for this wonderful discovery; we will cherish the memories of our stay in Dijon!

04/02/2026: Simply delicious. An explosion of flavors in the mouth. Very affordable lunch menu. Very friendly staff, beautifully decorated dining room, we will gladly return and recommend it.

14/01/2026: Exceptional welcome, impeccable service, and a set lunch menu (starter, main course, dessert) for €25—simply gourmet. Pure bliss. Well done to Xavier, Sylvie, and the whole team!

06/02/2026: I love having my coffee in this bar

29/01/2026: Homemade food, fresh ingredients, a very warm atmosphere, impeccable and always smiling service. Great!

24/11/2025: The service at the restaurant was incredible. I have numerous food intolerances, and the team really took the time to understand my needs to offer me an absolutely perfect, delicious, and tailored meal. Exceptional staff and delicious food. I highly recommend it!

15/10/2025: Faultless. Friendly welcome. Quality cuisine: presentation and flavor. A REAL RESTAURANT 3-course menu for €25. Highly recommended

08/02/2026: First time at this lovely little restaurant and we received a very warm welcome and finished every last crumb! The wines by the glass were also very good, I highly recommend it!

05/02/2026: Everything was perfect, the service was friendly and the food was excellent.