Les meilleurs restaurantsde cuisine française en Cotes-D'Armor

22/12/2025: There were four of us for lunch today and everyone thoroughly enjoyed it. The price was very reasonable, and the staff was very friendly. I highly recommend it.

02/07/2026: A direct, honest, and unpretentious welcome. That suited us perfectly. Delicious dishes with homemade sauces (which are so rare these days). Highly recommended.

29/05/2026: Authentic restaurant. Simple. Good atmosphere. Very welcoming. Excellent value for money. The smoked salmon was superb. Tourists from the 65, 40, and 33 departments.

27/05/2026: A wonderful experience! The restaurant is lovely, the decor is fantastic, the setting is beautiful, and the value for money is excellent!! I highly recommend it!!

26/05/2026: Paradise! It's impossible to pass by this marvel without stopping. You'll find everything: a restaurant, a crêperie, a souvenir shop, and you can visit the park and the vegetable garden. After two hours, you'll leave with your eyes full of memories.

02/06/2026: A moment that will forever be etched in our memories! We celebrated our wedding at the end of May 2026. The estate was magnificent, and the staff were welcoming and professional. A huge thank you to Catherine and Yann for their support throughout the planning process and for our wedding reception. Everything went perfectly, the venue was warm and inviting, the menu was much appreciated, and the pool the following day was a real bonus. Thank you again. Ghislain and Pauline.

02/06/2026: I had the pleasure of discovering this estate during a wedding. It's a beautiful place, the welcome was wonderful, it's very peaceful and beautifully landscaped! I also recommend the rooms: comfortable beds, and the meals were very well organized and delicious. The large pool was clean and heated. Thank you!

03/07/2026: We had an excellent stay at the Hotel Bocher. The staff were very welcoming and friendly, just like the kind and smiling owner, a true professional who meticulously manages the dining room service and always strives to ensure his guests are satisfied. He notices everything, and we never want for anything. The varied meals, always homemade with quality ingredients and served on beautifully presented plates, are a real treat. Bravo to the chef! We can't wait to return to this hotel, which is also conveniently located near some wonderful sites.

05/05/2026: I regularly hike the GR 34. The room was very nice and the restaurant was excellent. Excellent value for money. The food was of very high quality. Thank you.

23/03/2026: The buffet for my grandfather's funeral was very polite and respectful; the owner was very empathetic.

06/02/2026: The restaurant "Les Templiers" in Yvignac-la-Tour is the perfect culinary complement to a visit to the historic church. Located right in the heart of the village, it reflects the medieval history of Yvignac not only in its name but also in its ambiance. Ambiance and Style The restaurant is housed in a characteristic Breton stone building that blends beautifully with the historic flair of Yvignac. Rustic Charm: Inside, dark wood, natural stone walls, and a cozy, almost village-like atmosphere often dominate. Historical Connection: The name is a direct homage to the Templar past of the area. It's a popular meeting place for locals and tourists who have just visited the Église Saint-Malo. Culinary Offerings "Les Templiers" is known for its honest, traditional French cuisine with a regional focus. Regional Products Highly Recommended The kitchen at "Les Templiers" operates strictly on seasonal ingredients. The restaurant's menu is shaped by its proximity to both the fertile hinterland and the Emerald Coast (Côte d’Émeraude): Seafood & Fish: With the Bay of Saint-Malo and the port of Erquy just a stone's throw away, fresh scallops (Coquilles Saint-Jacques) – the region's prized fish – or freshly caught sea bass often grace the grill. Brittany Meat: The restaurant frequently sources its meat from local farmers. Particularly popular are the Cochon de Bretagne (Breton pig) and Limousin beef from local farmers. Seasonal Vegetables: Side dishes often come from the fields surrounding Dinan. In spring, the famous Breton artichoke or asparagus take center stage, while in autumn, root vegetables and mushrooms from the nearby forests are featured. Set Lunch Menus: As is common in France, the restaurant often offers affordable set lunch menus, which are very popular. Specialties: You'll often find classic regional dishes here, such as: Fresh fish dishes (since the coast is nearby). Meat dishes with rich sauces. Homemade desserts like Tarte Tatin or creations with salted butter caramel. Atmosphere: It's less of a "fine dining" establishment and more of an upscale brasserie or auberge – welcoming, relaxed, and high-quality. Why it's worth a visit: After experiencing the mystical and rather cool atmosphere of the Romanesque church, the restaurant offers the perfect contrast: Location: You can leave your car; the restaurant is usually within easy sight of the church. Authenticity: Here you'll experience the real "La France profonde" (Lower France). It's not an overcrowded tourist spot, but a slice of authentic Brittany. The terrace: In the warmer months, the restaurant often offers outdoor seating where you can enjoy the view of the historic buildings. Note: Since Yvignac is a small town, it's advisable to call ahead and make a reservation, as the restaurant is very popular with locals. I'll gladly come again. Seneschal Meinolf

27/06/2026: Great food, very nice and kind service from the owner and all for a very reasonable price. It has a very green terrace by the river that is perfect for a summer evening.

29/05/2026: Excellent restaurant, simple, affordable, perfectly cooked meat and homemade fries. A warm welcome, I highly recommend it!!

23/07/2026: A lovely restaurant overlooking the sea. The food is excellent, made with fresh, homemade ingredients. The staff is very professional and friendly. I highly recommend this establishment! 🤗

23/07/2026: An ideal setting with pleasant, serious and smiling staff, the Miramar allows you to admire the sea while enjoying the quality of their menu (special mention for their cocktails)

23/06/2026: The tables on the terrace are much too close together. It's not pleasant. We breathe in the smoke from the person sitting right next to us.

03/07/2026: Excellent restaurant, what more can I say? You can go there without hesitation. As for parking, I parked at Lidl.

29/06/2026: Excellent experience! I highly recommend this restaurant. The food is delicious and of very high quality. The service is impeccable and the welcome is warm. I will gladly return. Thank you to the whole team!

06/06/2026: A very warm welcome, a relaxed and unpretentious atmosphere in this lovely place: their garden practically meets the sea, making for an exceptional location. I didn't stay overnight, only dined there as a guest (and like everything else: very good and without unnecessary frills).

29/05/2026: Ideal place to recharge your batteries!

15/07/2026: A lovely evening spent at this cool spot! Our waiter Dylan was efficient and very friendly! See you soon!

14/07/2026: Disappointing The waiter was pleasant, trying to compensate for the disastrous organization in the kitchen. The wait was very long, and the goat cheese salad was ridiculously small (and clearly pre-packaged). It's a shame because the galettes were good, although they weren't cooked to the requested temperature. I hope that organizational and pricing adjustments will lead to a more pleasant experience for future customers!

28/07/2026: Excellent crêperie, very welcoming. Dogs allowed on the (covered) terrace. Highly recommended.

26/07/2026: Very disappointed. The owner speaks very rudely to her employees in front of customers. It's embarrassing for them, but also for us. The atmosphere is really unpleasant. I paid €17 for a sausage and goat cheese crêpe, a completely excessive price. The day before, we ate at Crêperie des Flots, right next door: it was excellent, the portions were generous, and the prices were much more reasonable. We won't be back.

08/07/2026: The manager was very pleasant and kind. The service was rather slow. The food was disappointing but needs improvement; the dishes were cold, and both quantity and quality need to be better. The toilets weren't clean. I think the good reviews are mainly from regular customers. The price is exorbitant for such food. The only positive point was definitely the manager's kindness.

02/07/2026: Kudos to the owner. We had lunch there today and everything was delicious.

27/03/2026: A fantastic spot right in the heart of Plérin! The atmosphere is lovely and the service is always top-notch. It's a real pleasure to come here, whether for a meal or just a drink. I highly recommend it!

27/03/2026: Excellent value for money, very welcoming and attentive. A great place! I highly recommend it.