Les meilleurs restaurantsde cuisine française en Cotes-D'Armor

23/08/2026: Dropped by for lunch. Basic fare, what you'd expect from a local eatery in a small country town. Quick in and out. Did not stay at the hotel.

06/08/2026: Great hotel, newly renovated showers. Very clean, very warm welcome with a smile, good quality restaurant and very generous breakfast. Thank you very much, we'll be back soon with pleasure, the bikers from Sarthe.

18/08/2026: Hello, I gave a gift certificate to two friends who dined at your restaurant. I have attached their TripAdvisor review. I am disappointed for them and will never recommend your restaurant again. I am also informing the Michelin Guide. Review from Fatiha of the Michelin-starred restaurant. She gives it 2 stars. Very, very disappointed. August 2026 • Couples We received a gift certificate from a friend to dine at this Michelin-starred restaurant. Dining at a Michelin-starred restaurant was a first for us, and we experienced one disappointment after another: _ Regarding the menu, my husband and I had chosen two different menus. When we told the waiter our choice, he said it wasn't possible: for a table, everyone must choose the same menu. Fine, we complied with this requirement. _ For drinks (knowing that we don't drink alcohol), we asked for a bottle of sparkling water, such as Plancoet. We were told that, for environmental reasons, there were no commercially available bottled water options, and they were serving tap water instead. We complied with this requirement, and I should point out that the waiter served the water and didn't leave the tap on the table but placed it on a cabinet at the back of the room. We're still wondering where this water came from, especially since we paid 6 euros for it. We were served a tasting menu, including a slice of fish poached in court-bouillon. My husband's piece of fish was still wrapped in plastic film, and we pointed this out to the waiter. He said he would mention it to the chef. We haven't heard anything about this issue, and perhaps the chef could have come in person to apologize. Finally, when it came time to pay, the cashier was quite unpleasant. She criticized us for not having made a photocopy of the gift certificate (we were on vacation, and on vacation, we didn't have a printer). Then, since we had exceeded the value of the gift certificate, I wanted to pay by credit card, but she refused, saying she had a thousand euros in annual fees for card payments. In conclusion, we were disappointed with this experience at a Michelin-starred restaurant where we encountered one unpleasant surprise after another, despite having come to have a good time. In the future, before booking, we will read customer reviews more carefully, which could have saved us from this partially ruined evening. A sea view is nice for a restaurant, but it's not enough to guarantee a successful meal. Less info

17/08/2026: My sister and I gave our parents a gift certificate for the bistronomic restaurant's market menu for Christmas 2025. The experience was a series of disappointments. Disastrous management from the start • Online purchase confirmed, invoice received, account debited… but the restaurant was unable to locate the reservation. Email communication was unprofessional. • The bistronomic restaurant closed permanently in February 2026 without individually notifying gift certificate holders by email. • When my parents called to schedule their visit, they received a deplorable reception: they were criticized for not having “followed the restaurant’s news” on social media and in the local press. An opaque and unpleasant refund process. They were made to feel like they were bothering them, even though the time for their visit to the restaurant to collect the refund had been agreed upon in advance. They were told they “had to be quick” because they were “in the middle of service.” The restaurant was empty and had just opened. • They were told that all customers had already been refunded, which turned out to be false once they arrived: the owner finally admitted that only two people had requested a refund. • The refund process involved a platform with fees we had to pay, so it wasn't a full refund! • The "market menu" was still displayed in the restaurant, even though it hadn't existed since February: no updates, no transparency. This attitude doesn't exactly encourage customers to "make an effort": The owner suggested to my parents that they "make an effort and pay the difference" for a gourmet menu. But let's be honest: with a warmer welcome and a more respectful attitude, they might have considered making this "effort." They didn't. Given the number of negative reviews about gift cards, my parents were right to request a refund and go to another establishment where they would receive a warmer welcome. If the owner isn't making a profit, she's under no obligation to offer gift cards. Conclusion I can't judge the food. However, if you're looking for a welcome worthy of a Michelin-starred establishment, reliable customer service, and a minimum of respect, look elsewhere.

27/03/2026: Great atmosphere, always a cheerful and welcoming atmosphere, and the food is very good, with everything homemade. Yum-yum 🙏

04/09/2026: Friendly welcome, decent mussels and fries, pleasant setting and view, but a slight drawback regarding the cleanliness of the premises.

31/08/2026: Very good restaurant... the food is good and the staff are very friendly

22/06/2026: Friendly welcome, pleasant service, a little expensive

10/05/2026: A magnificent, hilly, and wooded 9-hole course. Each hole has its own distinct character. The greens are very well maintained. Water features are a welcome addition. A delight to play and replay. A great discovery during a competition. The bar and restaurant area is also very pleasant.

16/09/2026: Everything was fine except for the reception by an unpleasant "manager" who didn't listen to her customers at all. Luckily, the food and service were excellent!

14/09/2026: We went there on Saturday, September 12, 2026. Seated inside, near the terrace, we found ourselves in a draft. We asked to move, which the manager didn't seem to appreciate. She did, however, inform us that she was going to close one of the leaves of the intermediate door, but she never did. We had to wait 45 minutes before getting the menu. When our table was finally served about half an hour later, the only person who had ordered a pizza—me, in this case—was served last, and well after everyone else. So much so that I thought they had gone to get goat cheese from a local producer. Once I was served, I asked for Pili for my pizza and ended up going to get it myself; otherwise, I would have finished my pizza before it arrived. When we went to pay the bill, only one restaurant card was accepted, even though we had presented two. The manager claimed we weren't working and only accepted one, supposedly. Imagine a table of 10! I think her statement was a lie and that she didn't appreciate me asking her to move. To top it all off, my wife, who has a disabled parking space, couldn't park in the reserved spot, which was occupied by a car without a valid permit. We had to park about 300 meters away. I think the manager has no business sense and should find another job. Between you and me, the staff weren't exactly friendly either, which is a shame since it's a restaurant. My wife worked in the restaurant industry for 25 years and agrees the service was quite appalling. WE WILL NEVER SET FOOT IN THAT PLACE AGAIN.

26/08/2026: Avoid this restaurant at all costs! The mussels were cold and extremely salty. And the fries were even worse—undercooked and cold. A true kitchen nightmare!

25/08/2026: The waitresses were very welcoming and deserve 5 stars. We also had a very good meal for the price. I highly recommend it.

02/09/2026: I was very disappointed with the quality of the traditional baguette from the bread dispenser; it came out lukewarm and became stiff after a few minutes. Another time, I received day-old bread. I went to see the staff, who exchanged it without any problem.

01/09/2026: I found some hair from a chocolate éclair

07/07/2026: I celebrated my 60th birthday there. The hosts, Mr. and Mrs. Debaude, were attentive and did their best to meet our needs. The food was excellent and the service was top-notch. We had a wonderful time. Thank you again to them.

07/07/2026: Excellent appetizers and meals! Very good communication. I highly recommend entrusting them with your events!

17/09/2026: We came as a group of three without a reservation. Excellent meal. The staff is very friendly. Homemade.

12/09/2026: A real treat for food lovers like us, the weekend menu was perfect, the terrace ideally shaded, and the staff very friendly. We recommend it 200%!

15/09/2026: Fantastic café/bar/creperie. Friendly owner, great relaxed atmosphere, good music, nice conversations.

11/09/2026: A pleasant and friendly place. I recommend it.

24/01/2026: Very friendly welcome, very clean room. Exceptional bedding. Wonderful lunch.

13/01/2026: Excellent establishment, very welcoming and professional staff, very good quality food with a wide selection of starters and main courses. The worker's meal has been greatly improved. Keep up the good work!

05/01/2026: The reservation was perfect, there were several of us. Then, regarding the menu, some items were missing, plus the mini butters were over a month past their expiration date. Finally, the dessert was sickeningly sweet. I won't be going back.

30/12/2025: I never could have imagined eating the best meal of my life when I walked into this beach restaurant. The flavor combinations were surprising, innovative, comforting, and perfectly executed. I will remember the different tastes of this fish dish for the rest of my life. The welcome and atmosphere were also very friendly. I have been recommending this restaurant to absolutely all my friends and family since our visit to Saint-Quay-Portrieux.

04/08/2026: I came with my husband and daughter, we had a fantastic meal on the terrace without breaking the bank: 50 euros for 3 people (starter, main course, dessert), and my daughter had the children's menu. They are very welcoming, we will definitely be back, plus they are very pleasant, see you soon :)

10/07/2026: It's a good place. The only downside is when we eat upstairs. You have to go downstairs for dessert. I think if you bring your own dessert, it would be simpler with less going up and down the very narrow staircase.

19/05/2026: It's fine for conferences, but for a rock concert, forget it. Even if you have your own sound engineer, they have a lot of constraints regarding sound levels. A nice venue, a friendly team, good equipment, but The sound is mediocre. The technicians are nice and attentive, but not very knowledgeable. The real joke was when I told the guy the sound was completely awful! The technician replied: "It's your drummer who's playing too loud, he's drowning out everyone else's sound, that's why it's not very well calibrated." 🤣🤣🤣🤣

13/05/2026: Horrible. Kicked out like dirt after a 30-minute wait to make room for a football team.