Les meilleurs restaurantsde cuisine française en Cotes-D'Armor

01/03/2026: A wonderful experience! Excellent meal and very pleasant staff.

25/02/2026: Fantastic atmosphere! We had a wonderful meal with staff who always kept the atmosphere lively and always had a smile on their faces. Can't wait to come back and try all the delicious dishes!

22/02/2026: Seen in early February 2026. The establishment is closed. The business is for sale.

17/02/2026: A perfect stay at this recently reopened inn! The rooms have a private entrance, which provides real comfort and a sense of privacy. The decor is tasteful, elegant, and welcoming, with high-quality bedding. You sleep very peacefully. Everything is clean and well-maintained, and you can tell the new owners are committed to offering a professional and modern service while preserving the charm of the place. The breakfast is generous, with excellent products, and the overall atmosphere of the inn makes you want to extend your stay. A wonderful place to stay in Moncontour, ideal for a weekend getaway or a longer break. We will definitely be back!

14/03/2026: We had a wonderful time at the restaurant. The waiters and owner were very friendly and welcoming. The food was delicious! We'll definitely be back. Thanks again. The Saint-Malo team

14/03/2026: We had a fantastic meal, the owner and staff were incredibly friendly, and the view was beautiful.

23/10/2025: A safe bet for beer, wine, and oysters? Where else can you find Eddas? I'm a little sad that they're no longer serving Guinness. But Breton beer in Brittany is a good choice anyway. A shop that you can make a stopover, and many do. They're all located outside under the marquise. The fact that the shop is right on the harbor isn't even the attraction. The fact that you can order prawns as a snack is, of course.

28/08/2025: Very good mussels, and super friendly and attentive staff.

25/02/2026: I was very pleasantly surprised by the fish and also the beef tongue, frankly 5 stars, and I eat out a lot! Bravo!

24/12/2025: A wonderful, warm, and attentive welcome. We arrived in a wheelchair, and everything was done to ensure our comfort. The meal was delicious and much appreciated.

22/03/2026: A warm welcome in a cozy atmosphere, with attentive and, above all, kind staff. The cuisine is homemade using quality ingredients. The dishes are delicious and sophisticated. Good value for money. A great place to eat in Tréguier.

19/03/2026: Excellent service! Very good food made with quality ingredients. If you'd like to try it, remember to book in advance. Very good value for money.

22/12/2025: There were four of us for lunch today and everyone thoroughly enjoyed it. The price was very reasonable, and the staff was very friendly. I highly recommend it.

30/09/2025: Restaurant, friendly, home-style cuisine. The service is pleasant, the food is magnificent! I recommend it!

13/12/2025: Simple crêperie, very good crêpes and galettes, competitive prices

05/12/2025: The restaurant has been tastefully redecorated, the food is good, and the waitress is friendly.

06/02/2026: The restaurant "Les Templiers" in Yvignac-la-Tour is the perfect culinary complement to a visit to the historic church. Located right in the heart of the village, it reflects the medieval history of Yvignac not only in its name but also in its ambiance. Ambiance and Style The restaurant is housed in a characteristic Breton stone building that blends beautifully with the historic flair of Yvignac. Rustic Charm: Inside, dark wood, natural stone walls, and a cozy, almost village-like atmosphere often dominate. Historical Connection: The name is a direct homage to the Templar past of the area. It's a popular meeting place for locals and tourists who have just visited the Église Saint-Malo. Culinary Offerings "Les Templiers" is known for its honest, traditional French cuisine with a regional focus. Regional Products Highly Recommended The kitchen at "Les Templiers" operates strictly on seasonal ingredients. The restaurant's menu is shaped by its proximity to both the fertile hinterland and the Emerald Coast (Côte d’Émeraude): Seafood & Fish: With the Bay of Saint-Malo and the port of Erquy just a stone's throw away, fresh scallops (Coquilles Saint-Jacques) – the region's prized fish – or freshly caught sea bass often grace the grill. Brittany Meat: The restaurant frequently sources its meat from local farmers. Particularly popular are the Cochon de Bretagne (Breton pig) and Limousin beef from local farmers. Seasonal Vegetables: Side dishes often come from the fields surrounding Dinan. In spring, the famous Breton artichoke or asparagus take center stage, while in autumn, root vegetables and mushrooms from the nearby forests are featured. Set Lunch Menus: As is common in France, the restaurant often offers affordable set lunch menus, which are very popular. Specialties: You'll often find classic regional dishes here, such as: Fresh fish dishes (since the coast is nearby). Meat dishes with rich sauces. Homemade desserts like Tarte Tatin or creations with salted butter caramel. Atmosphere: It's less of a "fine dining" establishment and more of an upscale brasserie or auberge – welcoming, relaxed, and high-quality. Why it's worth a visit: After experiencing the mystical and rather cool atmosphere of the Romanesque church, the restaurant offers the perfect contrast: Location: You can leave your car; the restaurant is usually within easy sight of the church. Authenticity: Here you'll experience the real "La France profonde" (Lower France). It's not an overcrowded tourist spot, but a slice of authentic Brittany. The terrace: In the warmer months, the restaurant often offers outdoor seating where you can enjoy the view of the historic buildings. Note: Since Yvignac is a small town, it's advisable to call ahead and make a reservation, as the restaurant is very popular with locals. I'll gladly come again. Seneschal Meinolf

16/12/2025: A great value, affordable workers' restaurant. Several main courses to choose from, a starter buffet, and a wide selection of desserts. The staff are excellent: friendly, responsive, and efficient. Takeaway available, and parking behind the restaurant if needed. We encourage you all to keep up the good work in the future.

01/03/2026: We just had dinner there. A seafood platter for two. Really poor value for money. No seasoning. The langoustines were stuck together. There was crab, but it was overcooked and empty. Sorry, but I wasn't satisfied. We ordered a 50cl bottle of Pouilly-Fumé. And surprise! A pitcher, which wasn't specified.

26/02/2026: I highly recommend this restaurant. A warm welcome, fresh and well-prepared food, and with Mr. Kellian's advice, everything becomes clear and easy when choosing our dishes. He's a true professional. It's wonderful to have staff of this caliber. Congratulations, Mr. Kellian! If I return to Dinan, I will definitely stop by your restaurant again. Rosa Giuseppe

12/12/2024: Nice place with a nice character, the tables are not pushed together like in the canteens, it is a good lunch there. Very pleasant staff, beautiful, excellent dishes, it makes you want it!👌👍 We recommend!

08/12/2024: Falling by Hazard, while walking in Dinan, we ate very well, the atmosphere was warm, excellent cuisine. We will come back with pleasure for the medieval festivals 😜

05/01/2026: The reservation was perfect, there were several of us. Then, regarding the menu, some items were missing, plus the mini butters were over a month past their expiration date. Finally, the dessert was sickeningly sweet. I won't be going back.

30/12/2025: I never could have imagined eating the best meal of my life when I walked into this beach restaurant. The flavor combinations were surprising, innovative, comforting, and perfectly executed. I will remember the different tastes of this fish dish for the rest of my life. The welcome and atmosphere were also very friendly. I have been recommending this restaurant to absolutely all my friends and family since our visit to Saint-Quay-Portrieux.

10/07/2025: Excellent meal, excellent service. Special mention for the candied duck (homemade confit) to die for!

10/07/2025: Apparently, friendliness and greetings are not the order of the day at this place; the Martray next door is much nicer 🙃

23/02/2026: A wonderful experience this Sunday at lunchtime with the Baie menu, refined cuisine that awakens the taste buds. The owner and the service are impeccable. Congratulations to the chefs for this delightful journey through different herbs and flowers. Very original.

22/02/2026: We discovered the wonderful restaurant in Asten and were captivated by the exquisite dishes, the sea view, and the attentive service. We look forward to trying their future menus.