Les meilleurs restaurantsde cuisine française en Haute-Loire

01/09/2024: We share the praise already expressed

23/08/2024: Tres bon restaurant, uniquement sur reservation Menu unique à 44€ Cuisine raffinée et inventive Dans le jardin L été, agréable

03/11/2024: Fantastic place welcoming great friendly very quiet

02/11/2024: Pleasant setting surrounded by nature, very affordable night + breakfast, cozy and well-heated rooms. The menu of starters & main courses is well stocked and what is served is plentiful with lots of homemade food! Hats off to the couple who run this hostel and who take care of everything, we feel at home. NB: the building where the rooms are located is poorly soundproofed, you can hear the footsteps of the people staying above.

07/09/2024: Lunch on the terrace on a Saturday lunchtime. Very good, not very expensive, charming and efficient service. Go there, you will be delighted.

03/09/2024: Very good original dishes, made with local products. Attentive service and reasonable prices, I recommend.

24/11/2024: L’endroit parfait pour se retrouver entre amis dans le salon privatif. Des plats exceptionnels et délicieux, un service au top. Nous reviendrons.

26/10/2024: This 10/26/24, we had dinner at the Vieux Four and we can only recommend it. Excellent meal, same presentation, perfect service. A varied choice with quality products. Very good value for money. In addition, a hotel and a relaxing body care service: Sauna, Hammam, Baths, etc... A BIG CONGRATULATION Continue

04/09/2024: A REAL ROAD Restaurant. A REAL WORKER’S Restaurant. Simple, homemade cuisine, the daily menu is displayed, and we are not disappointed. - 1 - Starter: Melon with Port (like in the 70s!) Too bad there is no longer a BUFFET to choose your Starter! - 2 - HOMEMADE and hearty dish of the day: Chicken Basquaise + Ratatouille + Sautéed Potatoes. If you're still hungry, just ask for a little more vegetables or fries. - 3 - Cheese Platter: TOP! - 4 - HOMEMADE dessert of the day: a real treat. Amandine Pear Tart, Floating Island, etc. . . . Friendly and noisy atmosphere (Normal given the large tables) So we talk with everyone: Everyone's jobs and professional worlds mix in a good mood. CONGRATULATIONS to the Chef and his team (Room and Kitchen) As soon as we are in the area (42/43), we will have lunch in YSSINGEAUX, at LA PETITE AUBERGE!

30/08/2024: Hello, great place, decent restaurant and congratulations to Quentin! Very young waiter who handled himself like a chef with his competence and kindness in every way during a lunchtime meal with ANR 43 on August 30, 2024

28/07/2024: Repas délicieux en terrasse au calme avec une vue magnifique. Serveuse agréable et très bien organisée. Chambre spacieuse très propre et au calme.

18/07/2024: It was a first, a real success, table of great taste qualities and presentations, very warm and attentive service staff. We will come back without hesitation.

24/11/2024: Excellent restaurant that I recommend. The dishes are delicious. The warm atmosphere and the superb setting. Congratulations to Yvan and his wife.

16/11/2024: Great discovery, dishes, setting and welcome. Good luck to you.

02/10/2024: Even in business we thought we were on Holidays. Amazing wonder... No better words to describe it. The most beautiful and friendly staff. Congrats to the Chef, brilliant flavours. 🤍

30/09/2024: We had a very good quality meal prepared with very fresh ingredients. An excellent lamb accompanied by white bundles from the garden and spinach and sauce with anchovies. The ideas are original, composed by a very friendly team of young people from international origins. The wine and bread are very good. All in a relaxed atmosphere. We highly recommend

13/09/2024: Enjoyed a delicious cup of coffee. Excellent service and friendly staff.

11/09/2024: Very nice little pizzeria, the owners are very nice, friendly atmosphere. The food is very good, there is plenty of fresh produce. I recommend

08/09/2024: Homemade, fresh and local products, delicious (especially the lasagna!!!). Fair prices, friendly welcome)).

04/09/2024: Thank you for the warm welcome and the good home-cooked food!