Les meilleurs restaurantsde cuisine française en Hauts-De-Seine

696 restaurants sur RestoRanking

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Les Chanteraines


Villeneuve-La-Garenne
22/09/2024: No menu, limited choice but good food and very good service. Parking 👌.
16/05/2024: Bel endroit dans un quartier pas spécialement joli. Salle agréable avec vue sur le lac, service pro et des assiettes de qualité. Le service est un peu long mais les plats sont préparés à la commande. Un poil cher mais justifié par la qualité.


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Le Bruegel


Boulogne-Billancourt
26/07/2024: I have known this place since my childhood, and I have a real pleasure to return there despite the changes in management But total disappointment on my last visit, desertion of customers, dish (tuna tartare) disastrous without flavors, same for my friend on another dish Too bad for them
17/07/2024: An excellent brasserie where you can have a pleasant time during your lunch break. Being well received is synonymous with loyalty for the customer, and if we obviously add the good dishes that satisfy our stomach, then coming to Le Bruegel can only be an experience of joy and simplicity.


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La Casinca


Boulogne-Billancourt
11/12/2025: Delicious Corsican charcuterie accompanied by an excellent Corsican wine for a pleasant moment.
01/09/2025: Perfect for lunch! Simple, authentic, effective. Nothing to complain about, thank you!


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L'Angelus


Clamart
30/05/2024: A warm welcome A smiling boss Fresh products and made to order Everything you need to have a good time, I warmly recommend
15/03/2024: A magnificent restaurant, good, pretty and warm, a very warm welcome, delicious cuisine, what more can I say, go there.


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Aveyron Café


Boulogne-Billancourt
28/07/2024: Good cooking Top notch service! Lolo and Toni super welcoming. We feel like home.
01/07/2024: Friendly staff, good atmosphere, good traditional food, friendly locals. An informal place with a terrace at the back at the front to enjoy peace and quiet. Highly recommend


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Le Bistro de la Reinemm


Boulogne-Billancourt
04/09/2024: I just had a coffee at the counter, paid as at the table and without having given a receipt.
02/09/2024: Very good, the boss is very nice.


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Bistrot Quai


Neuilly-Sur-Seine
04/09/2024: Lunch with my children: beautiful dishes with simple cuisine Very attentive service Top in the neighborhood 😊
24/07/2024: Industrial and vintage decor. 1:45 p.m.: the room is still almost full. The boss doesn't hang around reception. Next to a half-open bay window. The noise from the dock passes a little but also a welcome draft. Disadvantage of arriving late: accompaniment of the chosen dish is out of stock. No problem, replacement soon after discussion. Starter: even tastier terrines, this certainly exists but this one is very good. And accompanied by its not-so-quick pot of pickles and white onions. Dish (with supplement): tasty salmon tartare. Dessert: the strawberry Pavlova meringue was a little too rubbery and sticky, although there will be nothing left on the plate... Wine list: in addition to bottles, generous glass or carafe with interesting proposals. Waitress with a big smile. Cooking without fuss, without parsimony and without negligence. Knowing less than ten minutes walk from this restaurant at least four others of equivalent quality with different offerings, everyone will make their choice!


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Chez Hua


Colombes
26/10/2024: I got shrimp spring rolls and frog legs Everything is very fatty, the spring rolls don't look like rolled rice sheets, the thighs have a kind of super fatty breading (difficult to rediscover the taste of the thigh)
12/10/2024: Before it was okay, now we will never go again, a bit of a hypocritical welcome for my taste, no more chips offered before receiving our dishes, moreover the dishes are no longer as good as they seem, and the rice Thai I'm not even telling you, rather rice with tomato sauce 🍅 in short and the price has really increased. I recommend another place ✌️


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Hyppopotamus


Gennevilliers
20/08/2024: Dans l'ensemble la nourriture était bonne ,le service assez rapide ,par contre gros bémol sur le nombre de mouches présents dans la salle a manger ,pas très agréable pendant le repas ,et aussi pas mal de mou che dans les toilettes malheureusement,donc ce côté là a revoir sinon niveau nourriture rien a dire
16/06/2024: A FUIR ! Je viens de commencer un chantier à côté de ce restaurant avec mes 9 employés, et nous avons décidé d'essayer l'Hippopotame de Gennevilliers. Malheureusement, notre expérience a été très décevante. Une serveuse nommée Isabelle, d'après son badge, nous a clairement négligés. Elle ne nous prêtait aucune attention et était très arrogante. Nous nous sommes sentis ignorés et mal accueillis. En raison de ce traitement, nous avons décidé de changer de restaurant et de fréquenter Del Arte à la place. Chez eux, les valeurs humaines et le respect des clients sont mis en avant, ce qui est essentiel pour nous. Nous aurions pu venir ici cinq fois par semaine, mais nous préférons désormais aller chez les concurrents qui savent comment traiter leurs clients avec fuir


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Garden Café


Boulogne-Billancourt


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Papa Burger


Levallois-Perret


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Côté Seine


Levallois-Perret
26/06/2024: Je suis passe en famille et je voyais un happy hour vin a 7e jusqu a 21h. avons donc commandé chacun un verre de vin pays d ic chacun et surprise chaque verre est compté e7 alors que le meme vin en verre sur la carte est a e4! c est de l arnaque fuyez
26/06/2024: Mefiee vous du happy hour ! sur la carte e4 le verre de vin pays d oc happy hour affiche e7 le verre pensant sue e7 serzit pour 2 verres en HH ! et bien non ! j etais taxe e14 pour 2 verres qui vaut e8 sur la carte du redto pour le meme vin ! on etait 2 a être piege sur le prix HH et une arnaque de e12 sans pouvoir discuter. J espere sue le serveur les recupere en pourboire !


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Verde Minho


Colombes
04/12/2024: Very good Portuguese restaurant
18/10/2024: Popular restaurant in the noble sense of the term. Warm atmosphere. Variety of classic and Portuguese dishes. Each one better than the other. Only fresh products. Generosity on and off the plate. Tony and Françoise at the top. And special mention to the chef who knows all the habits of his customers. For years it has become my HQ. Go there with your eyes closed. Thanks to the whole team! 🙂

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