Les meilleurs restaurantsde cuisine française en Loire

04/03/2025: I've never eaten such a disgusting pizza for such a high price compared to its size. Never again.

14/01/2025: One star, but if we could give zero plus one! A so-called manager, as friendly and welcoming as a prison door, stares at you with wide eyes and practically attacks you with a simple "hello." We ask for a pizza without ham, with the topping advertised as "ham OR bacon," not both. Besides learning some manners, this woman should also develop her IQ, which is about the same as the outside temperature, and learn to read the ingredients of the products she sells. Maybe she can't read either. So we ask for a pizza without ham and end up with a pizza... with BACON! "I didn't make a mistake, you told me no ham, not no bacon." First of all, the topping doesn't contain both; it's OR, not AND. And if we ask for a pizza without ham, by definition without pork, common sense would dictate that we also shouldn't put bacon on it. Perhaps common sense is a foreign concept to her. We called her, 75th pizza, not an apology but instead a condescending and haughty tone from a hussy who told us to get lost. Never again.

26/06/2025: UPDATE: I tried again at lunchtime with a 1.5-hour break. Despite this extended time, it was still impossible to get served for a main course and dessert. The waiter was alone, and the service was still slow. I specifically asked not to be charged for the desserts, since they weren't served and weren't eaten. The waiter assured me this would be taken into account… only to end up charging me exactly the same price as for a full meal. ➡️ This is therefore a lie, and in my opinion, a dishonest, even abusive, practice. If you consistently apply a set menu, then at least have the honesty to clearly state it—or make sure you can deliver on your promises regarding service. Like many, I don't appreciate being taken for a fool, and I won't make this mistake again. This was the last time. ---- My colleague and I visited this restaurant several times last summer and appreciated the manager's warm welcome, the terrace, and the quality of the food. Unfortunately, our last two visits were much less positive. On both occasions, we were charged for the entire menu when we only ordered the daily special, as we didn't have time for the rest (it's impossible to eat in an hour there). Beyond questioning the legality of this charge, it's simply not good business practice to charge full price to someone who doesn't order the entire menu, especially when it's mainly due to the speed of the service. Given this practice, we probably won't be going back, which is a shame considering our initial positive impression.

20/09/2024: A gem in the region. An artist’s kitchen. We love the dishes, the work of composition and texture. And the little surprises to amuse the mouth.

15/09/2024: Very very good!! We had a great time. From starter to dessert everything was good. Impeccable service. Really a nice address

16/09/2025: Great atmosphere as always. The calf's head festival is a real hit.

26/08/2025: Nice atmosphere, very good advice on beers, overall a good evening with a nice landscape!

29/07/2024: Accueil très sympathique et excellentes salades Cesar. Le cadre est agréable. La carte est simple mais les plats très corrects et copieux.

17/05/2024: J avais été à 2 reprises dans ce restaurant ou j en gardait une bonne image Ce ne sera plus le cas Accueil désagréable ça c est le pire dans un restaurant Service long Menu du jour bof! Dommage!!! Je laisse toutefois la note de 4 car j espère que c était un mauvais jour

11/06/2024: Restaurant moderne, accueil sympathique menù du jour excellent en goût et présentation. Service rapide malgré une salle comble. Dommage que la salle immense et comble soit un peu bruyante. Nous avons apprécié la découverte de ce restaurant que nous recommandons. Mais attention il faut retenir à l'avance.

11/05/2024: Ce restau a fermé boutique et est remplacé par la petite assiette du château qui est un excellent restaurant, vous pouvez y aller sans souci, la cuisine est de saison et fait maison