Les meilleurs restaurantsde cuisine française en Marne

12/05/2026: We eat well there and the service is good.

13/04/2026: Nice hotel close to the center. Beds very comfortable, bathroom a little bit small but ok. Restaurant offers very good food. All and all we felt very welcome and spent a nice weekend

22/08/2026: I absolutely do not recommend this establishment. A message to the group's manager: they seriously need to review their management. I was very polite, yet I absolutely hated being treated like dirt.

20/08/2026: The new decor is great and the service is top-notch!

05/07/2026: Thank you for the service and the meal; it's always a pleasure to eat at your place. See you soon. The Tisserand family 😉

31/05/2026: The welcome was perfect; we are loyal customers, so we have nothing but praise for everything from the initial greeting to the food offered, all at an attractive and reasonable price. Highly recommended.

14/09/2026: Andouillette sausage, fries, vegetable flan, Chaource sauce and Champagne... Absolutely fantastic!

12/08/2026: Small neighborhood bistro, friendly atmosphere. We had a very good meal, homemade food, I highly recommend it!

06/09/2026: Good neighborhood cafe, nice terrace

05/09/2026: We came for a drink, but the prices were particularly high, both for the drinks and for a simple Nutella waffle in which we were still searching for a hint of Nutella. At €5.80, we expected better… especially since the waffle was certainly defrosted and served cold! Furthermore, the service wasn't exactly pleasant…

09/08/2026: Stayed there in June. Lovely hotel right on the Avenue de Champagne. All the staff were lovely. The room was excellent and spacious with great views. Breakfast was a buffet style, plentiful and very good. Would definitely stay again and highly recommend.

04/05/2026: Breakfast was very delicious. The room was nice. The internet connection was not good.

13/08/2026: On vacation until September 1st, but not marked

25/06/2026: I enjoyed discovering this restaurant, which makes delicious homemade salads and tarts using fresh, local ingredients, available for dine-in or takeout. The service was friendly and attentive. Note: If you're in a hurry to take out, this isn't the place for you.

12/08/2026: Very friendly waitress. The small plate of cod and salad was very good, the beer was good and the price was very reasonable.

30/07/2026: Had several excellent stays there.

12/07/2026: The smell from the sewage treatment plant in front of the store and inside the store is horrible, we had to turn around, it's unbearable, even other customers are complaining about the smell.

11/07/2026: The store was clean, but the staff were a bit cold.

25/08/2026: Alas, a normal baguette that wasn't cooked?

22/08/2026: BASE: The neo-hipster bakery in Croix de Chavaux On paper and on social media, BASE sells a dream. It's the perfect embodiment of gentrified Montreuil: minimalist design, local organic flours, natural sourdough, and pastries with ultra-polished visuals. Except that, price-wise, they haven't hesitated to align their prices with those of the 11th arrondissement of Paris. When you open their Google Reviews page: it's a nightmare. The reviews section reads like a settling of scores in Croix de Chavaux: The eye-watering bill: "€7 for a cardamom roll? Are we in Montreuil or Place Vendôme? It's highway robbery." The "beautiful but empty" effect: "It's very Instagrammable, but frankly, the bread is sour, the puff pastry lacks butter, and it's way too expensive for what it is." “The atmosphere and service: “The welcome is icy. You get the feeling you're bothering some of the employees if you don't know the difference between their three types of heritage flour inside and out.” Customers don't mince words and mercilessly criticize the value for money. And this morning, the dilemma is real: I woke up thinking: “Okay, this morning I'm going to get myself going, I'm going down to Croix de Chavaux to try BASE and see if their products are really worth all the hype.” But now, rereading these scathing Google reviews between yawns, it completely chills you to the bone. The desire deflates like a deflated soufflé! Reading dozens of people crying foul, accusing them of being ripped off, snobbish, and charging exorbitant prices, completely kills your appetite and makes you absolutely not want to walk through the door or part with €10 for a coffee and a pastry!”

05/09/2026: The meal was decent, but there was too much waiting and especially the waiter's false promise to bring a candle with dessert for my wife's birthday, which he didn't do, much to my disappointment.

05/09/2026: I'm giving it one star because I can't give it zero. I do want to emphasize that the meal was good. However, we waited almost 45 minutes for our aperitif, which finally arrived one minute before our main course. The service was incredibly slow, and we can only lament the "friendliness" of one of the waitresses who, when we asked for bread, literally threw it on the table. I understand that the job isn't easy, but the restaurant was far from full. When we mentioned it to the manager, he couldn't care less. His baffling response was, "Sorry it happened to be you." 😅 It's a real shame; I don't recommend this restaurant. You'll be much better served elsewhere. 🤓

07/07/2026: We ended up here after walking around Epernay all day and were unpleasantly surprised. We saw a nice menu with a starter, main course, and dessert and ordered it, but with the exception of one starter, everything was quite disappointing in terms of taste, and sometimes we couldn't even finish it. We also only received two pieces of bread in total. The wine was good and the staff friendly, but simply not present often enough in our opinion. Not really recommended, as it was also quite expensive for what we got.

30/06/2026: The food was good. Not overdone, but good. The staff were attentive and the service was prompt. Good wines. The atmosphere gets 3 stars because we found it a bit impersonal. Furthermore, we find the less touristy spots to be a more enjoyable experience. But then again, I am a tourist myself, of course.

05/09/2026: Bad experience. I rarely leave reviews, but we waited an hour for our starters. The main course (ribeye steak) was nothing special. The fries weren't great (meaty). The salad had a basic, store-bought dressing. The waitress was at least friendly. P.S.: My friends ordered a chicken cordon bleu made of construction paper.

04/09/2026: Exceptional service. The young woman who greeted us was incredibly kind, a level of kindness we haven't experienced in the Nice area, truly attentive. The meat was delicious and cooked to perfection. Quick service, and surprises for the children. We have absolutely no complaints and highly recommend it! Thank you.

21/05/2026: I booked a set menu for an overnight stay. I sat down at 7 pm. I left the table at 11 pm; they had completely forgotten my starter and dessert. The food itself was good, but the apologies were weak. I found the service very disappointing.

07/05/2026: Here are a few definitions that some staff members clearly need to review at the start of the day: "Respect: a feeling that leads one to show consideration for someone because of the value one recognizes in them." "Professionalism: the professional nature of an activity." "Courtesy: refined politeness." Unfortunately, none of these concepts seemed to be present during our visit. The attitude of some employees was particularly inappropriate, with an unpleasant tone and completely unsuitable behavior towards customers. I very rarely leave negative reviews, let alone one-star reviews, but this experience was truly shameful. A minimum of respect and courtesy should be the foundation of any establishment open to the public. It is unacceptable to treat customers this way.