Les meilleurs restaurantsde cuisine française en Morbihan

09/11/2025: Excellent food, a very warm welcome, and friendly, highly professional staff. We stumbled upon it by chance, but we'll gladly return. I highly recommend it.

17/12/2025: Not friendly at all. They acted like they didn't see us. And the prices? Don't even get me started. You're in Pontivy, Mr. and Mrs., not by the sea. €2.50 for a simple lemonade, not even cold. €2.80 for a simple diabolo, not cold either. €3.20 for a Coke or Orangina. And €3.80 for a Pierrier Slice... As a lady mentioned earlier, your terrace, which has no view whatsoever, isn't everything. First and last time we'll ever set foot in there.

17/05/2026: May 17th at noon Highly recommended Excellent welcome Pleasant, smiling, and professional staff No surprises, they warned us there might be a wait before being seated Fast service despite a full restaurant Delicious crepes, beautifully presented with fresh, high-quality ingredients

16/05/2026: The food was very good, but unfortunately the wait was too long to be served (1 hour and 15 minutes for the main courses). The prices are still high for a crêperie, and the staff is very welcoming.

06/04/2026: Half of the building and the toilets are closed for renovations.

17/03/2026: Always a 20-minute wait for tobacco, no time to wait for the end of the world

26/11/2025: Everything is good (and cheap) at their place, especially their pho soup!

13/05/2026: As hikers on the GR trail, we received an extremely warm welcome, the food was delicious, and dogs are welcome. I highly recommend it!

02/01/2026: We stopped at this bar during a bike ride. Needless to say, the break was short-lived. From the moment we arrived, the place gave a mixed impression: lots of cats, a very unpleasant smell, and a rather unwelcoming reception from the owner. She served us the Cokes we ordered, explaining that the labels were missing and there were visible traces of snails in the till—a rather unusual explanation, to say the least 😂. The table was dirty, the glasses unappealing, and the Coke cost €4. When we pointed out the price, the owner replied, "I don't give discounts, and I don't even want to work, yet I still open the bar," which pretty much sums up the atmosphere of the place. To get to the toilets, you had to walk through the house, where there was, among other things, a cat urine stain, which certainly didn't improve the experience. In short, this establishment is best avoided in its current state. It's a shame, however, because the outdoor setting is very pleasant and has real potential.

25/05/2026: Lunch on the terrace with our dog. A warm and friendly welcome. A much-appreciated break. We enjoyed chatting with the very friendly owners. Good local produce. Reasonable prices for the season and location.

17/05/2026: Passing through La Trinité-sur-Mer on Friday, May 16th for a short hike in Brittany, I received a very warm welcome, the staff were very friendly, the seafood sauerkraut was excellent, and above all, the prices were reasonable. I highly recommend this little restaurant on the port.

08/05/2026: Well, what can I say? We ordered two rosé wines and two salads, but at least we drank the rosé. However, after 45 minutes, no salad arrived, so we left.

08/05/2026: I had a wonderful time on the terrace of this restaurant. The service was attentive and friendly, and the dishes were as beautiful to look at as they were delicious to eat. I highly recommend it.

12/03/2026: I ordered a duck parmentier and almost broke a tooth eating it. Avoid at all costs!

12/03/2026: Disastrous food, the dish was straight from the freezer and overcooked, bone dry! For 15.50 bucks, Burger King will do just fine.

12/11/2025: Located near the Nantes-Brest canal, this restaurant offers good traditional cuisine at very reasonable prices. The owner is friendly. I recommend it.

15/02/2026: We booked a table for two last night, February 14th, 2026, for Valentine's Day... We arrived and found the door locked! 😡 Imagine our surprise! We had come all the way from Concarneau. How could they leave their customers stranded without any warning?! What a lack of professionalism! I don't understand! We went to nearby restaurants, most of which were, of course, fully booked. But they told us that this was typical behavior at this restaurant... Luckily, a competent and professional restaurateur took us in. He saved our evening, which was much better thanks to him.

02/12/2025: This was our second visit to Surcouf and we love it. Service was friendly and efficient and all the food was delicious and beautifully presented. Duck pâté, fish sharing board, sole and steak all fabulous… Thank you!

24/05/2026: First of all, thank you for welcoming us as a party of four without a reservation. And honestly, they were very brave to handle such a busy service with just two of them. But aside from that, very little was right. We waited a good half hour each time between our aperitif, main course, and dessert. The lamb with new potatoes cost €28. The lamb was incredibly fatty, and the portion was really small. It was a dish with a sauce, and we had to ask for bread, as well as water, and we ended up drinking it from our aperitif glasses. The dishes themselves were okay. The young waitress barely smiled and was only mildly pleasant.

22/05/2026: No smiles, very light plates. The Belle-Île lamb was very fatty. They won't see me again.

23/05/2026: Deplorable reception and service

19/05/2026: We had a package for two nights including breakfast and dinner. The first evening, there wasn't much available despite the menu. Those who arrived last had no choice left. The quality of the food was very poor, except for breakfast. The next day, we didn't have dinner because apparently they hadn't received their delivery and had no supplies. The room was adequate, but it hadn't been cleaned. There were problems with the access badge every evening... The management was absolutely terrible; the worst Campanile I've ever stayed in!

06/06/2026: A very pleasant stop during our bike tour. The owner is very active and a very good cook.

26/04/2026: This establishment seems to be nearing the end of its journey, what a shame!