Les meilleurs restaurantsde cuisine française en Morbihan

27/11/2024: Always as nice summer as winter

26/11/2024: Very nice view and friendly staff

23/09/2024: Given the circumstances, welcome

22/09/2024: Thank you for your warm and friendly welcome last Friday evening. We had an excellent culinary experience... well done to the team, nothing has changed...

09/12/2024: I took their red label baguettes several mornings (around 7/8 a.m.) and each time the bread was cold and rubbery. It looks like yesterday's bread... There's a confusion there...

09/12/2024: I came by twice early, the traditions were cold and not as good as before! I have a doubt about the freshness from now on I will come later

21/09/2024: A brilliant welcome worthy of Robert Surcouf himself. The boss also has a real Corsair's face and knows how to serve you a good Américano with slices of sausage (which would have been to Jacques Chirac's taste). As for the fish (a Sea Bream caught this morning in Locmariaquer and cooked in the oven), it was a real marvel of freshness and flavor, especially with this Mango white butter and roasted vegetables. When you leave the table, you can't pretend to still be hungry. Absolutely worth discovering!

17/09/2024: Good restaurant, nice setting, tasty cuisine despite a lack of choice. In terms of atmosphere, the restaurant room is very noisy (poorly soundproofed) Choose tables on the bar side or outside. To discover

05/12/2024: excellent address. Warm welcome and friendly, efficient service. Very pleasant rustic setting, especially the fireplace. Simple but extremely effective and delicious dishes. Thank you for this great time spent in your establishment.

30/10/2024: Very good value for money, very well received, I highly recommend

24/09/2024: A small restaurant that doesn't look like much but where you are well received, you eat well and all that at a reasonable price

18/09/2024: The geographical location of the “Bistrot Gourmand” near the Kerlétu funeral home is convenient for a snack after the funeral. By phone, this snack is made up of a slice of far, apple pie and chocolate fondant. Which is correct for a price of €8.50/person. In reality, the far part measured 2cmx3cm; ditto for apple pie; the chocolate fondant with a diameter of 4cm was divided into 4. I thought it was a gag! I was ashamed of my life!

22/09/2024: I had booked the person who I had no problem, but it had to be done quickly, plus the crepe was cold and the fries mold so-so, I asked for the bill which was not good, that's not it. It wasn't the beer ordered, I told them in an unfriendly tone: the answer was that you drank it anyway! In addition, our table neighbors also had a problem with the bill, ordered a coffee and he counted a cappuccino!!! Pay attention to your bill!!!

21/09/2024: Simple and efficient cooking 🍽️ It's not great gastronomy but it's a safe bet, and it suits well for a small, no-fuss restaurant. Varied menu, and the pancakes are good, with homemade chocolate. 🍫 We were there with our dog and it wasn't a problem 🐕

03/09/2024: Decent cuisine but not unforgettable, unlike the welcome and the deplorable service, the height being the visible impatience of the waiter when you think for a moment to make your choice... Very unpleasant! Incorrect!!!!! We would not recommend this creperie. Both the waiter and the boss don't seem made for this job...

25/08/2024: Magnificent setting, great welcome, and we had a blast! I adore !

26/08/2024: We came as a family a few times. I take it upon myself to give an opinion (which I rarely do) and I do it on a personal basis, not having spoken about it to the rest of my family (who will no doubt come back to La Gavotte by the way). The choice of pancakes is limited (6 pancakes with a name, the rest on the menu with ingredients of your choice), and I find it unfortunate (but this is a personal opinion) that with such a limited choice the owners have chosen to put a "Texan" with beef in front (there is also a savoyard, one with goat's cheese, one with scallops, one with bacon, one with andouille), In any case these pancakes do not exude the desire to respect the recipes traditional or to highlight local products, it's a shame in my opinion. My main problem is that the small menu, which could be a guarantee of the quality of the cuisine, is not really: The pancakes are not bad (but curiously they are not fine and crunchy as one might expect expect the name "gavotte", but rather tender and a little thick, of good quality). The pancakes are good, it’s the strong point of the menu. My main problem is with the boss, who is at reception, on duty and at the cash register. The welcome is correct, sometimes smiling, high chairs are available for children. The toilets are clean. On the other hand, the service is generally long. My main concern without doubt: the little card above all denotes the owner's intention not to bother making you "your cake". If you ask for arrangements (eg: do not add nuts, add an ingredient), this is where the problems arise. You will be judged by wide/round eyes, or even abrupt questioning. As much as I can understand that these arrangements are a source of errors and complications in the kitchen and that we want to refuse them (or accept them on a case-by-case basis), the lack of tact of the boss is hurtful for some, embarrassing for the others. It would be better to kindly explain the service constraints and refuse politely and with a smile to put you at ease, then redirect to the a la carte pancake menu to compose another one. Here, the strategy seems to be to accept but to "make it clear" that this will make you drunk (forgive me the expression) for the next service, which lacks clarity. For example: one of my relatives has food phobias and asked for arrangements at each service, which resulted in surprised looks, passive-aggressive reflections like "but there is already cheese, you know ", before finally being refused an arrangement, always without tact (hello discomfort). Atmosphere-wise, the brief exchanges of glances with the kitchen were warmer than taking orders with the boss, with whom creating a bond is very difficult. Humor or 1 minute chat to get to know each other seems to be out of reach (honestly, I understand the difficulty of sincerely wanting to get to know or humor with clients for 10 years at work, but when being welcoming and jovial doesn't is not natural to you, you may need to ask yourself if exposing yourself to the public is a good idea). Every other time you have the impression of annoying Mr. Boss, even at the checkout if unfortunately you want to pay for each (3 households of the same family) for what you have eaten... It's not a bad place, it's a well-located creperie with decent food, but you won't find your "safe place" with a family atmosphere, that's for sure. You will be treated like customers (which is formally the case), but here the customer is not king and above all, you will not be offered the tact that would lead you to believe so. Without formally recommending against it (it is the human aspect and therefore very personal that plays a role here), I therefore do not recommend this creperie.

25/08/2024: Very good, well served, the pancakes are excellent and the desserts too, I see recommend