Les meilleurs restaurantsde cuisine française en Morbihan

21/11/2025: New owners, new employees, very friendly...everything!!!!!

15/11/2025: Avoid at all costs! The tobacconists are appalling (and I mean it). I even felt like I was bothering them just by asking to be served. It's a shame, the place looks nice, but the people behind the counter make it unwelcoming and unpleasant. AVOID AT ALL COSTS…

03/01/2026: Avoid at all costs. Nobody there. And the atmosphere is awful. And on top of that, you buy a bottle and they kick you out at 2:55 AM. Choose your bouncers wisely.

15/12/2025: A nice place… but as for a warm welcome, forget it. Meryl Showcase evening: €20 online. The ticket asks you to arrive early, or you won't be allowed in. Obviously, this is mainly to give you time to buy drinks beforehand, since the €20 ticket, of course, didn't include any beverages. Result: from 11:50 p.m. to 4:00 a.m., we waited for the artist. A total performance, 20 minutes flat! I didn't even have time to enjoy it, because between the four e-cigarettes surrounding me—even though I hadn't purchased the "aquarium" option with my ticket—and the need to sometimes hold onto my neighbor to avoid falling, the experience was… complete. Well, next time… Oh no, there won't be one. Finally, for those who like to elbow their way through the crowd, sweat, and float in a cloud of steam, come drunk... the party will be all the wilder.

08/12/2025: This bar/restaurant is definitely one to avoid. Apart from its location on the port, there's nothing good about it. We ordered a surf and turf platter for €17.50. Normally, at that price, there would be plenty of different things. We got four (small) shrimp, an unappetizing seafood flan just thrown on the board, a few slices of sausage and chorizo ​​(8/10), a tiny piece of Camembert, a few slices of Comté (5/6), a very small piece of pâté en croûte, and a lot of salad. A pathetic platter for that exorbitant price. I usually order them in different restaurants, and for the same price, I get much more. But it's Christmas, and this is a rip-off. I'll never go back to this bar; it's not worth it. You're paying for the location, not the quality.

08/12/2025: The outdoor setting is nice, but inside there's nothing special. As for the food, the chef really needs replacing. The food was cold, there was no sanitation, and the fish and shellfish were so overcooked they were inedible.

14/08/2025: Pure meanness! Terrible service, poor product quality, wasps everywhere around the sweets, not a single smile, crepe preparations rotting in the sun... Yet another tourist trap!

13/08/2025: Waffle rather crispy on the outside but undercooked on the inside

15/03/2026: Sausage galette to go: sausage warmed in the microwave, galettes barely warm without butter...

10/02/2026: I don't want to be influenced by other people's opinions. I had an excellent sausage rougail around 2:15 pm. The chef was kind enough to come back down to the kitchen for me (even though it was closed), and I'm very grateful to him, as well as for his smile. The memory of enjoying this special rougail, overlooking the Étel harbor and just after a construction project, will stay with me for a long time. Thank you so much, it was delicious.