Les meilleurs restaurantsde cuisine française en Nievre

24/12/2025: R.A.S. has always been excellent throughout all these years 👏. Keep it up.

13/12/2025: What a joy to share good French cuisine.

14/10/2025: It doesn't look like much from the outside, but inside it's like going to your grandparents' house! It's cozy. It's not very big, but the food is very, very good (the homemade apple pie is delicious) and you're very welcome even without a reservation. I highly recommend stopping by for a friendly moment.

26/09/2025: Looks like it’s closed folks. We went there yesterday. Very empty.

11/12/2025: Really lovely lady. Authentic food.

27/10/2025: The saddest restaurant in Corbigny. No effort made in decorating. Always the same dishes for years.

21/01/2025: A good, average, clean tourist hotel/business hotel in the north of Nevers. The room was big enough for two people, although the bathroom was a bit cramped. Breakfast is not cheap, but for the price (€13/person) you get a very large and good choice. Free parking spaces available approximately 150 meters away. Friendly and attentive staff. In my opinion, the prices are average for this category and offer good value for money. The city center of Nevers is about 15 minutes away on foot.

16/01/2025: Driving home from Paris, we stopped halfway and stayed at your hotel. We chose it primarily because of the free, secure parking, and so glad we did, as we had a problem with our rental car and couldn’t get the doors to lock! Although a block away, the parking is very secure (behind a closed gate at night) and put my mind at ease. Once we checked in, we found the room to be comfortable and the hotel staff gracious. Would recommend and will stay again if in the area.

21/11/2025: A wonderful place to discover. Refined cuisine. Excellent welcome. Highly recommended.

25/08/2025: Very good evening, great service! The meal was very, very good! An excellent Saturday evening

26/09/2025: At the gateway to Morvan National Park, located in the park's house, with the possibility of eating there, hiking, and the presence of the Resistance Museum. Come and discover... I couldn't do anything because of the torrential rains.

13/08/2025: Limited menu, delicious regional dishes. Nice terrace. But reservations are recommended. The opening hours are unusual. The kitchen opens at 12 noon, and the restaurant closes at 6 pm.

02/11/2025: Nice atmosphere, lake view. We had the daily special. The Grand Titi cocktail was well-balanced, the only downside was the overly sweet chocolate mousse.

20/10/2025: Kindness of the staff, simple but good cuisine, very beautiful view

28/11/2025: A packed place at 12:30 is always a good sign. Workers, office workers, and couples. It's popular, welcoming, and unpretentious. Excellent calf's head. Unbeatable value for money. We'll make a note of it and come back if we're ever in Nevers again. I recommend making a reservation for large groups.

23/11/2025: Perfect. The welcome and the waitress were very good. The manager was also very good. A place where you can stop without any worries.

10/01/2026: Of the 4 duck breasts ordered, 3 were real pieces of meat and the 4th was already cut up with a lot of fat... Very disappointed, I do not recommend this restaurant.

24/12/2025: We had a wonderful time at the table! The food was delicious and refined, the service impeccable, and the staff extremely kind. Highly recommended!

15/10/2025: A very pleasant old-fashioned restaurant tucked away in the hills of Morvan. Fresh produce cuisine, just like my grandmother used to make, and friendly, relaxed service from the owner, who, as they say, has a lot of experience in the business... a very pleasant place to spend a delicious meal, a little out of time. No need to book; the owner is always there to accommodate you. I highly recommend it. I'll have few opportunities to return, and frankly, I regret it.

06/09/2025: A restaurant open on Sunday evenings, family cooking,

05/12/2025: There was a customer who wanted to invite herself over, and a croissant that would have fed a regiment, then they smoked trout (it must not be easy to roll), then we left with canelés that were too good, in short a magical place with good products.

21/11/2025: I arrived at the bakery early and in a good mood, but the unpleasant experience began as soon as I stepped inside with a shocking temperature difference between the outside and inside of the shop. My glasses fogged up, making it impossible to see anything, something that never happens to me anywhere else. I pushed through the discomfort and made my way to the counter. Before I could even serve myself, the cashier curtly asked if I intended to pay by card. I replied that I did, and that I had no other choice as I didn't have any cash on hand for my purchase. She retorted that the card machine was out of order. So I left empty-handed and had to resign myself to buying something else entirely at Céréa due to lack of time and cash. A semi-final appearance in the competition for the best bakery in France in 2024 is no excuse, and I personally believe that kind, conscientious, and humble bakers don't need to compete on TV to retain their customers. From experience, I'd even say it's a hindrance, both for the demanding customer attracted by the hype but ultimately dissatisfied, and for the baker who gets a big head. Because it irritates me to read some of the owner's responses in the reviews on their own Google My Business listing. A small example is worth a thousand words: a customer named Marie Noëlle expresses her opinion about a bad experience, and all you can come up with is the kind of criticism you find on a keyboard, even going so far as to condemn the digital age. But if you don't like digital technology, why use it yourself? If you hadn't had a listing, she wouldn't have commented at all and wouldn't have come back to see you. A little psychology would have taught you that a frustrated customer doesn't come back a second time! This timeless lesson has been taught since the Stone Age. What a harsh and inappropriate response, unworthy of a professional! This morning I was still debating whether or not to return to that bakery, but my answer is final: no way! The customer is king, and if you don't grasp that concept, that's your problem. There are plenty of local artisans who are good businesspeople, so customers who value positive human interaction and good business practices can make the right choice.

05/11/2025: Very good restaurant and friendly waiter. The major drawback was the toilets...very dirty at the start of service.

26/08/2025: First experience at this restaurant!!! We were very satisfied, very good food, generous portions, pleasant service

22/09/2024: Simply chic place with a pleasant setting. We had a good time. The fish and chips and sauce are delicious.. The staff is smiling and pleasant..

08/09/2024: Day of relaxation and fun is my goal and not to become a millionaire. For 1 bet of 50€ I won 114€, For me it's very good.

22/09/2024: Very friendly welcome. Good quality and well made dishes. Very fair price. I highly recommend.

21/09/2024: A very good time. Very pleasant staff. Tasty dishes. Very good atmosphere. Correct price I highly recommend this restaurant

13/05/2025: A wonderful time at this restaurant, with its bistro-style cuisine. The welcome and service were most gracious. We'll be back.

22/01/2025: Very disappointed with my trip. It all started when I arrived at the hotel where I received a text with the information telling me the room number and the entry code. I am quite surprised to see no one welcoming the customers (I am not in an Rbnb) I go up to my room and realize that my room is catastrophic. No finish, a disaster. Such a catastrophic bathtub. And to top it off, no towels in the rooms. I'm going down to eat. A very friendly and very professional young man and girl make me have a good time with a good meal. I come up from my room and the next morning, I go down to breakfast and there, again, no one. Or yes, a person who passes quickly, but who leaves just as quickly. When we leave, no one, still. Maybe a ghost hotel. As a result, I advise you against it. Even if the hotel is well located, there are pleasant, professional staff and the meal is still very high quality, the rest is to be desired. I won't come back again, it's a shame. Bedroom 6