Les meilleurs restaurantsde cuisine française en Nievre

17/04/2026: Delicious meal, perfect and courteous service. I will return. Nice setting. Easy parking nearby. I recommend it. Michel

12/04/2026: First time eating at this restaurant to celebrate my 70th birthday. The food was excellent. The meat was very tender. Perfect service. A warm welcome and reasonable prices. I highly recommend it.

11/05/2026: What a pleasant surprise while passing through! Exceptional welcome. The owners were attentive and very helpful. And what can I say about the food... superb! Bravo!

30/01/2026: A real gem! I had lunch at this restaurant today and honestly… the best value for money I've ever had. The €18 set menu (starter/main/dessert) was perfect. For a team of only three, the service was incredibly fast, super well-organized, and always with a smile. You can feel the warm and friendly atmosphere as soon as you walk in. As for the food, nothing to complain about: top-quality ingredients, expertly prepared. The leg of lamb literally melted in your mouth, a real treat, and the tiramisu for dessert was simply divine. The chef is clearly top-notch, incredibly skilled, and it shows in the food. Special mention to the team: • The server is lovely, smiling, and incredibly welcoming, • The guy behind the bar is as kind as can be, • and the kitchen is run by someone truly talented. The dining room is spacious and attractive, the tables are well-set, and you really feel comfortable there. Another big plus: parking right next to the restaurant, so parking is easy and stress-free. In short, a restaurant where everything comes together: quality, price, atmosphere, and service. I will definitely return and highly recommend it.

16/06/2026: What a change! We wish you great success.

12/06/2026: We arrived by sidecar for one night. Secure parking is available for motorcycles/bicycles. The staff is fantastic and incredibly friendly. The restaurant offers a good selection of food. Definitely a spot not to be missed during a stay in the Morvan region.

20/05/2026: A pleasant and relaxing stay. Peaceful and comfortable. Professional and attentive staff. Highly recommended hotel.

17/05/2026: A really nice hotel with a lovely view of the river and the town bridge. The outside could do with a bit of tlc as the property occupies quite a prominent position, but it's a small point. I can't comment on the bar or the food as we didn't use or have either.

24/05/2026: Everything is homemade in a quiet setting. Beautiful presentation and generous portions.

09/04/2026: High-quality cuisine featuring excellent seasonal produce, in a unique setting: a traditional farmhouse with a wood-burning stove. If you're lucky enough to dine in the garden, you'll be serenaded by birdsong. A truly enchanting experience. It's worth noting that the only person who greets you is also the chef and server. The meal is beautifully presented and delicious. Reservations are essential, as there are only a few tables.

28/05/2026: Not a flattened French café with fluorescent lights, but a cozy café with a wide variety of drinks and lunch in the afternoon; it used to be located by the water, hence the name.

06/05/2026: New management, a fresh start, an excellent travel experience. I recommend it.

02/05/2026: We came to eat as a group of seven, including a person with a disability. We were very well received and ordered the €20 set menu, which was excellent—successful and generous portions. The waiter was very pleasant and smiling. I highly recommend this restaurant; it's of very high quality.

29/04/2026: A very nice place, nothing to complain about regarding the service. We came here for our wedding on April 29, 2023, and returned today, April 29, 2025. It was more than perfect from the appetizer to the dessert. Highly recommended. It's the best restaurant, top-notch.

01/06/2026: Nice, but you can only pay for purchases under €10 in cash; credit cards are not accepted. The ATM is right next door. This solution bothers me a bit! Goodbye to a simple coffee on the terrace 😏😏

24/05/2026: The welcome is warm. Regarding the food, the bread should be cut just before serving; eating the lunchtime bread is unthinkable. Similarly, the cheese course, with its crust cut several days ago and left in the fridge, is clearly past its prime. The ice cream is very cheap... It's a shame.