Les meilleurs restaurantsde cuisine française en Orne

19/09/2025: Excellent experience. Great people. Excellent expertise and interpersonal skills. Thank you for this moment!

11/03/2026: The pastis was really refreshing on the terrace in the spring afternoon sun! Service is okay, but more self-service than anything else. The ambiance inside is alright, outside in the sun it's great, otherwise it's quite busy...

28/01/2026: I'm from England and have a house not far from here. It's a great bar, very friendly staff and the music on a Saturday night is banging.

14/03/2026: A charming little restaurant, beautifully decorated, with a country bistro atmosphere, on a lovely square. Warm welcome, delicious meal (though a bit small; when something's good, you always want more). Friendly clientele. 😊

17/02/2026: We had a lovely time, good food. Jean-Charles

09/03/2026: An excellent restaurant where the customer is king! Very friendly welcome and good food!! Exceptional value for money. Highly recommended.

10/12/2025: Parking across the street. Delicious homemade food. Super reasonable price: €15.50 for a buffet of starters, main courses, and desserts. Very welcoming and helpful waitress. A good place to grab a bite, but remember to book in advance as it's often full (a victim of its own success 👌).

19/03/2026: A restaurant offering a very interesting culinary experience. Quality dishes, decent service. This restaurant is worth a visit to discover its signature cuisine. Congratulations!

18/02/2026: I’ve eaten here many times and always had excellent food and service. Mein host speaks impeccable English and has even learned some good habits whilst living there 😉

07/02/2026: Warm welcome Very welcoming and helpful owners!!!

28/11/2025: Bar le Penalty, is a lovely local place to enjoy a well priced and tasty meal. Will definitely be going back.

15/03/2026: Excellent restaurant. Refined dishes, all very subtle. Very good wine cellar and attentive staff.

08/03/2026: An incredible welcome from the chef himself who, despite the flurry of activity from his team of cooks, greeted us with warmth and friendliness. Not just a great chef. He's a great man!

06/04/2026: I highly recommend this place: the rooms are very clean and comfortable. The food is a real treat thanks to chef Olivier Valette. His wife will give you a warm welcome. The breakfast is hearty and delicious.

27/02/2026: A delightful stay at this very well-run establishment. Comfortable and quiet room. Excellent dinner and breakfast. Pleasant and professional service. We will gladly return.

13/04/2026: Pauline is an exceptional hostess. A wonderful stay thanks to her excellent care.

07/04/2026: Excellent atmosphere, the perfect place to relax. Pauline and her team took great care of me throughout my stay at the pavilion.

12/03/2026: Beautiful place, not too noisy even though the restaurant was full. Delicious dishes, as beautiful as they were tasty. As for the service, a smile and some wine recommendations from the waiter would have been appreciated.

11/03/2026: Discovered by chance while passing through the region, it was excellent. Beautiful presentation, good products, great taste. I highly recommend it. Preferably book in advance 😉

08/11/2025: No cold drinks or semi-salted butter

22/10/2025: While passing through Alençon, I stumbled upon this little haven of delicacies by chance. A wonderful discovery of a cozy and charming place where gourmet pastries and biscuits intermingle, making it hard to know what to choose. I recommend it without hesitation and will definitely come back if I return to the region. Thank you and best wishes for the future...

31/03/2026: I, Sir Ludovic de Téléton, knight and connoisseur of the meats and fine foods of our region, had the honor and pleasure of feasting at the noble Restaurant Des Amis in the village of Moncy. There, I was served a dish worthy of the finest lords: veal chop with crispy chanterelles and butternut squash, potato gratin, and broccoli flan—a dish both flavorful and exquisitely elegant. Before raising my fork to my mouth, I carefully examined each element: the veal chop, tender and juicy, cooked to perfection according to the ancient art of roasting; the fresh chanterelles, fragrant with the aroma of the nearby woods and skillfully prepared; the crisp butternut squash, expertly grated; the delicate and airy broccoli flan; and finally, the golden and refined potato gratin. Each bite was a perfect harmony, reflecting the excellence of the region's produce and the chef's expert hand. I can assure you, without vanity but with truth, that no knight or lord could find fault with this feast: I am highly knowledgeable about food and textures, and no artifice could deceive me. The cooking was precise, the flavors balanced, and the presentation worthy of the grandest royal banquets. Therefore, I praise and recommend, in my own name and that of my noble lineage, Restaurant Des Amis to anyone seeking a noble and refined meal, where one can savor the bounty of our land and the virtuosity of our chefs. May the wine be plentiful and the table laden, for such is the merit of this establishment.

06/03/2026: Absolutely fantastic! Great service and a generous, delicious meal at a great price! If you're in the area, don't hesitate to go!

01/06/2025: A comfortable, well-renovated hotel. The welcome is very friendly. We arrived by motorcycle and were very well received. Parking is available in front of the hotel. The restaurant is worth a visit with its delicious and creative menu. The hotel is close to the abbey ruins and the leisure center, making it a pleasant walk.

19/05/2025: Very warm welcome, calm and very good food

14/03/2026: Old-fashioned style with a lot of charm. We had a very pleasant stay. Refined cuisine.

10/03/2026: Excellent first experience in Bagnoles de l'Orne. Impeccable service with a smile from all the staff. A delight!

05/04/2026: The restaurant is very clean and the food is excellent; I highly recommend it. The waiters and waitresses are very pleasant and smiling.

01/04/2026: It's a nice place to relax, but you have to be sensible. Thanks to the whole team.