Les meilleurs restaurantsde cuisine française en Orne

03/04/2026: The restaurant recently changed hands and is now the bar restaurant du bonheur. I visited today, 3rd April 2026. The menu du jour was a typical French buffet starter choice of fish in a parsley and lemon cream sauce or faux filet for the main, cheese course, dessert, wine/cider/lemonade included, as well as coffee. For €16,50 per person. I had the fish and it was delicious. I would happily order it again. There is also a selection of burgers and panini if you do not want the menu du jour. I wish the new owners all succes in their new venture.

14/05/2026: Ascension Thursday, opening hours 8:30 am - 12:30 pm (as indicated on the website). Upon arrival, the premises will be closed. Excellent communication!

13/02/2026: Once again, the express checkout was closed.

01/03/2026: The hotel is very well located, with parking, a decent room for the price, and a comfortable mattress. It was very quiet. Breakfast was simple. The welcome was very warm. Dinner at the hotel restaurant in the evening was also very pleasant, with delicious dishes.

06/09/2025: Very kind and smiling waitresses, fair prices!

22/07/2025: Slow service - didn't understand English. We finished our drinks a long time before our waffles arrived.. Shame..

02/05/2026: Excellent value for money (a minor drawback was the frozen fries). The staff are very friendly. The setting is beautiful with its view of the lake. We had a lovely evening. 👍🏻

29/04/2026: Excellent welcome, very good food, highly recommended and worth checking out for yourself. It's a very good place.

25/02/2026: A very good experience. We went there for lunch. At €13.50 per person, it was worth it. The staff was attentive and friendly. We ate very well and left feeling satisfied. For the starter, there was an all-you-can-eat buffet, which was very good; however, the potato salad was frozen and had a strong frozen taste. For the main course, I ordered leg of lamb, and my companion ordered grilled sirloin steak. The meats were tender. As for the sides, I chose pasta, which wasn't great, and the fries needed a few more minutes of cooking. We didn't have dessert because we were so full. In short, the dishes at this restaurant are similar to those served in a brasserie or even a roadside diner. I recommend this place and will definitely return.

14/02/2026: Once again, we are more than satisfied with L’Entracte for its warm welcome, delicious food, and the kindness of Amelie, Jordan, and Anthony. The portions are always generous and filled with high-quality ingredients. All this at very reasonable prices. All this to say that I recommend it 100%! For baptisms, birthdays, and weddings, L’Entracte was there for us, so thank you :) See you soon!

17/05/2026: We spent two nights at this hotel as part of a Groupon deal (2 nights + breakfasts + dinners at the adjoining restaurant, Le Naomi). We received a warm welcome from the staff upon arrival. Our first impression of the room was very negative; the decor was very dated. The room was poorly insulated; we could hear all the noises from the neighbors and the creaking stairs (room 1 was right next to the stairs). The carpet was full of stains, making it uncomfortable to walk barefoot. The rest of the cleanliness was okay... except for the sheets! When we went to bed, we removed the bedspread and discovered felt-tip pen stains and yellow marks on the white sheets... a stark contrast between the photos on the hotel's website and reality. Dinner was a pleasant experience, but disappointing nonetheless. The bread was of very poor quality and clearly defrosted. We were offered the €24 set menu (which unfortunately didn't suit us) and were then told there would be a €20 surcharge for the €38 menu (well, we didn't quite understand, but okay, we went along with it)... and then came the disappointment. The beef was of poor quality and the fries were undercooked. We asked for another portion of fries, which were brought to us, still undercooked. The waiter told us it was due to the variety of potatoes.... And to top it all off, breakfast. Poor quality products. Limited selection. It's a shame I can't attach photos of the bananas offered at breakfast! We didn't have dinner the second evening or breakfast the second morning. We're not usually demanding or critical people, but in this case, we were extremely disappointed with the value for money. However, to end on a positive note, we would like to highlight the warm welcome and the ideal location of the hotel.

17/05/2026: 75 euros for a standard room is very expensive. The room smelled musty; it's time to change the carpets. The bed is still hard and small. The buffet is basic, and the reception is simple but adequate.

29/05/2026: We had occasionally dined at this restaurant with a friend who lives nearby, and we wanted to invite her back, as we had in the past, because we had such fond memories. Unfortunately, it was a huge disappointment as soon as the main courses arrived. The fries were inedible: very golden on the outside but raw on the inside. It's the first time I've ever been served fries of such poor quality, to the point where I had to leave them on the plate. My wife had the same experience: she left everything, the fries, including the salmon with a saffron sauce, which was also inedible. Our friend, who didn't find it good either, bravely ate part of her plate but didn't finish it. Looking at the reviews, I saw a sign that read: "To avoid waste, portions are rationed. For those with a hearty appetite, feel free to ask for a larger portion." “That made me smile, because in our case, it wasn’t us who generated the waste, but rather the cook with dishes that were inedible. Another telling sign: the parking lot is usually full of trucks and tradespeople’s vans. That day, it was almost empty, despite the constant flow of trucks and tradespeople on the road. Of course, I’m not writing this review without having expressed my dissatisfaction to the waitress and a manager. A small gesture of goodwill was made when we paid, but it doesn’t make up for the poor quality of the food. On our next visit to Saint-Hilaire-de-Briouze, we now know which restaurant to absolutely avoid.”

21/04/2026: Attentive and efficient service. Excellent value for money. €15 meal including starter, main course, cheese, dessert, and a drink.

03/06/2026: I first encountered this hotel in the heart of the Perche region 35 years ago. The setting is very pleasant, however, the rooms, service, and cuisine no longer live up to the prices. Breakfast consisted of Netto yogurt, coffee from a thermos, and frozen pastries and bread! Luxury! The rooms are spacious but could use a serious refresh; the ambiance is dated, with cork and worn carpeting. Therefore, the price is exorbitant considering the amenities—a Relais & Châteaux price for an Ibis!

31/05/2026: A splendid location; the setting and the village overlooked by this 16th-century castle, modernized in 1973, are magnificent. Dinner is of high quality but suffers from a slightly excessive supplement. The wine and spirits list is excellent, with discoveries perfectly suited to the dishes served. However, the decor and some of the hotel's amenities could use a refresh. Breakfast is on par with an Ibis Budget hotel. It's not served in the castle, which means you have to go down to the mill/restaurant. This creates a mismatch between the prices charged and the overall experience at the Domaine de Villeray.

18/05/2026: We arrived with a reservation for 8 adults and 4 children. The very friendly waiter warned us there would be a wait because, at 11:40 a.m., the cook still hadn't arrived. We told him that was no problem. At 12:10 p.m., a woman—the owner—arrived and said, "Oh, we've accepted you?" She then placed a pile of cutlery at the end of the table and told us to fend for ourselves. After waiting 30 minutes, they finally took our drinks and food orders. When the food arrived, my glass plate was broken into four pieces, with shards of glass in the food. The pizzas were inedible, with a mass-produced crust. We asked for coffee, which was refused. They even said, "You should thank us for giving you food," as if we had begged them.

14/05/2026: Great experience, efficient service

13/03/2026: The staff were very helpful. The quality of the products I bought was excellent.

23/02/2026: Having a coffee at Paul's is very pleasant. The service is quick, and the waitress, a petite blonde, is very pleasant, smiling, and very polite. The pastries are excellent; I highly recommend it.

10/04/2026: The owner is haughty and unpleasant. As for the food, just look at all the reviews from those who got sick...

17/03/2026: Thank you for your warm welcome and for allowing us to gather as a family after the positive experience with our father. The food was lovely and the staff were very friendly.

01/06/2026: Excellent gourmet restaurant, I now come every year when I do the inventory at Gémo l'Aigle.

14/05/2026: A very bad experience at this hotel. We were threatened by the person in our next room, which created a real sense of insecurity. The walls are extremely thin; you can hear absolutely everything, making the stay very unpleasant and lacking in privacy. Following this incident, we had to make the decision to leave the hotel for our safety. Despite this, we are still waiting to be contacted by the manager regarding a refund for the night and the breakfast, which we didn't even eat. It's regrettable that no serious solution has been offered in the face of such a serious situation.

30/04/2026: I was very surprised, as my expectations weren't high. I only wanted to stay one night and hadn't expected to eat there at all. It was excellent, the meat was very fresh, the service was more than just friendly, it was top-notch and very, very helpful. I highly recommend it.

01/03/2026: Very good, great food, very welcoming... We recommend it...