Les meilleurs restaurantsde cuisine française en Clermont-Ferrand

09/06/2026: Very welcoming, friendly atmosphere. I had a generous hanger steak with homemade fries. It was cooked perfectly. I highly recommend it...

15/05/2026: A wonderful surprise on the way back from vacation. Lisa and Gigi in the dining room are incredibly friendly, even when you arrive at the end of service. The starters and main courses are excellent and generous. Thank you.

22/05/2026: Disgusting, very very very low quality dirty and high prices for nothing

20/05/2026: Fantastic experience at Bougnat Burger! The burger was absolutely delicious, with a perfectly cooked steak, just as requested—juicy and full of flavor. The ingredients were fresh and well-balanced; you could taste the quality. Plus, it was very generous—definitely worth the money! The service was also pleasant, no complaints whatsoever. I highly recommend it! 🍔👌

01/06/2026: Good homemade food. We had to wait a while for the food, but it also was very busy. We sat at the bar area as it had more ambiance then the restaurant part. Very good value for your money.

23/05/2026: Edit after the reply: The blog only exists because the whole experience was quite unpleasant. Having worked in the restaurant industry, I completely understand a difficult situation; however, bringing a raw dish to a customer and saying "we didn't have time to heat it up" before leaving is hard to understand. Just like not offering any compensation on the bill despite a dish that was honestly bad. Finally, if these "hiccups" happen, leaving your server to single-handedly steer the ship against the waves (he was running around everywhere to serve everyone with virtually no help) is probably the cause. Tonight we came to eat truffade, as we often do. After waiting 15-20 minutes for our order to be taken, we ordered a small bowl of fries while waiting for our main course. The impact of this bowl was going to be huge. Not seeing it arrive, I discreetly approached the counter to see where the bowl was. I was spotted and heard someone ordering a bowl of fries from the kitchen, so I calmly returned to my table. Having devoured our delicious bowl of fries, we were a little surprised to have to wait about 45 minutes for the rest of our order. The owner noticed us (probably by the sounds of hungry stomachs) and inquired: a slight hiccup—the manually ordered bowl of fries had prevented the rest of our order from being sent to the kitchen. However, the truffade arrived soon despite this minor hiccup; these things happen, and there was no problem with it. However, sending the truffade raw, with mushy potatoes, seemed like a rather risky solution. After seeing the dish, the owner sent this Dauphiné truffade back to the kitchen, where they salvaged it as best they could, but it never quite reached the level of a proper truffade. As a gesture of goodwill, we were offered tapenade and a glass of wine, which was appreciated. However, a small discount on the bill would have been appreciated and would have been welcome. The owner and staff were attentive and empathetic, though. P.S.: If possible, take the crème brûlée out of the fridge earlier so it's not ice-cold when it arrives 🥲 (As an aside, some people sat down at an adjacent table 5-10 minutes after us and were sipping coffee after a good meal while our truffades were being taken back to the kitchen).

13/06/2026: A delightful discovery this evening, I highly recommend it. Generous portions. A fantastic team. Thank you!

13/06/2026: As a true connoisseur of rib-eye steaks, I ate the best of my life here! The staff is incredibly welcoming and friendly, and the value for money is excellent. I highly recommend it. Thanks again to Chef Olivier, Gauthier, and Jean for the excellent service, and see you very soon for another delicious meal! Tiemen and Julie

11/04/2026: The perfect place for a romantic evening; we were welcomed like regulars even though we were just passing through the area. The food was excellent and the service impeccable.

28/02/2026: An unassuming storefront. The welcome was very warm, and the dishes were a pure delight from the amuse-bouche to the dessert. The price is high, but commensurate with the quality of the food. Thank you very much for your cuisine.

15/04/2026: Passing through Clermont-Ferrand? This is an address not to be missed! Thierry is as endearing as he is talented: a sincere welcome and generous home cooking. A rare encounter and experience.

12/03/2026: Great experience! I recommend it!

18/05/2026: Once again (our fourth visit!), everything was perfect from start to finish! Everything was delicious, refined, sophisticated, and original! The only downside: they're closed for part of August, so our friends from Nantes visiting Auvergne won't have the great opportunity to experience these two passionate and talented restaurateurs! A huge thank you for this wonderful experience. See you soon (15 days to wait… ;)))

09/05/2026: Our favorite restaurant in Clermont-Ferrand: incredible, inventive cuisine, a delight every time! A small, intimate dining room and very efficient and pleasant service! Thank you for this culinary journey, reinvented with each visit!

12/04/2026: A wonderful discovery. It's delicious, original, refined, and excellent value for money. I highly recommend it for a romantic evening or dinner with friends.

14/03/2026: A huge thank you to the entire team at Le Mouffu for this perfect experience. Each dish showcases a remarkable balance, a true exploration of flavors, and immense respect for the ingredients. It's bold, it's precise, and above all, it's incredibly delicious! Congratulations on your creativity! The service was impeccable, and the passionate sommelier suggested superb wines at very reasonable prices. Everything was perfect; we will definitely be back. Thank you and congratulations again!

27/05/2026: Absolutely shameful! A dish based on poorly drained, tasteless rice, and reheated, tough breaded chicken. And this is supposed to be a specialty... I'm giving it one star because I have no other choice. The waitress invited me to try other dishes, but no thanks.

27/05/2026: Extremely disappointed by the pulled pork burger: dry bun, dry meat, and underwhelming potato side dishes that looked like they'd been cooked at lunchtime. (Table of 5, evening of May 26th)

30/05/2026: My favorite restaurant in Clermont, the one I take my loved ones to <3 The welcome is so friendly, and the menu is irresistible. This time, I went for the sweetbreads with morels and homemade fries. Absolutely divine! The sweetbreads were cooked to perfection, the sauce was amazing, and the fries were... truly homemade! All served with a fantastic little white wine recommended by the charming waiter. The only problem is that the portions are so generous that I couldn't resist the dessert menu, even though it was very tempting. Next time, I won't eat all day and I'll go all out. We were able to dine outside, which was very pleasant, even though I also really like the interior decor and its cool atmosphere. In short, I love this place, and the friends I introduce it to become fans too. See you soon, without a doubt!

29/05/2026: We catered the lunch for the conference our research lab was organizing at the restaurant (approximately 20 people, international). Communication was very easy, and we ate extremely well. Many of our colleagues were delighted and thanked us for choosing this restaurant. The portions were also very generous. Thank you for your hospitality.

29/03/2026: The place to be in Clermont, a very nice menu and a truly prestigious wine list. Top-notch staff and excellent wine knowledge, in short, don't hesitate...

27/03/2026: Never disappointed by this place, I recommend it without hesitation! Keep up the good work!

16/05/2026: I had a great time at this restaurant. Excellent food! I highly recommend it!

14/05/2026: Excellent value for money at lunchtime. Good menu and very pleasant welcome.

09/05/2026: A very nice establishment, the prices are the most attractive in Clermont-Ferrand, very close to the Clermont-Ferrand nightclubs in the city centre, this bar is a very nice discovery and is ideal for going out before going to a club.

08/05/2026: Fantastic find! The new owners are incredibly welcoming and the security guard is very attentive; you really feel safe and secure, especially with the girls. The platters are excellent, and the atmosphere and music are amazing. A big plus is the €5 drinks during the second happy hour—perfect for students. We'll be back soon!

24/04/2026: I love it! Fresh, French, and homemade products, cooked with care—I've been enjoying them every lunchtime for years now. The restaurant itself is well laid out and pleasant. And the added bonus is Stéphane, who is always smiling and welcoming to customers. These homemade pastries are to die for! I could go on and on, but the best thing is for you to come and see for yourself; you won't be disappointed! The quality and price are excellent considering the quality of the products and the restaurant's location.

20/04/2026: Good and balanced food; vegetarian options available; very friendly owner!

20/03/2026: Perfect for having a drink on the terrace

20/03/2026: Perfect for having a drink on the terrace