Les meilleurs restaurantsde cuisine française en Pau

24/08/2024: Marie Hélène, you make this place prosperous with your joy and your smile. Delighted to have discovered this place.

23/08/2024: Very good address, good and plentiful for a reasonable price.

24/09/2024: At the top, very good meal, good atmosphere, everything is perfect!

13/09/2024: Eating on the Royal Square is very pleasant. Efficient and friendly service. And very good food

01/09/2024: The restaurant was supposed to be open on Sunday evening. Arrived in front after 20 minutes of market it was closed without any indication

28/08/2024: "O Gascon" is a restaurant that we highly recommend and which, in addition to its gastronomic offer, convinces with the total commitment of its service staff. Always friendly and attentive, they even lent us their own jackets when the temperatures dropped after dark. In addition to the very successful "Magret de Canard" accompanied by a red wine from the region, it is worth mentioning in particular the "Cassoulet avec son thigh de Canard" which, as a delicacy foreign to the region (in fact originating from Carcassonne ), is presented as the specialty of the house at the risk of triggering a diplomatic crisis. On the taste level, a multitude of senses are attuned and always pushed with distinction, so that this supraregional dish is conceived as the ambassador of distant homelands.

14/09/2024: I still hear for someone to come and serve me Bitter person This is the first time I have had this kind of experience in a restaurant. To flee

13/09/2024: I had the Aragon burger and I enjoyed it! Their Landes salad is also good and hearty. The panorama is very beautiful with the view of the Pyrenees 🥰 The service was fast and the atmosphere was good, because the terrace was full on this beautiful sunny day! I am one of those who recommend this culinary establishment to you. Are you in Pau? Go to Aragon!

04/09/2024: Excellent cuisine, top service I recommend

29/08/2024: I give 2 ⭐️ for the place (beautiful place and terrace) and for the overwhelmed servers (the poor ones). Quality/price to be reviewed, there are better in Pau. A little bartender training for the quality of his Mojito wouldn't hurt him. (€8.50). And a little wink to the boss, it's a shame to put bread straight from the freezer with a quality country pâté. A quick aside on the Italian salad (too green), I think the cook forgot the seasoning. We won't come back. Best wishes . And above all, good luck to the servers.

12/06/2025: First experience at Pilota (and the last) This is the first time I've sent a dish back to the kitchen twice in a row. €23 for a duck breast: the first was tiny (the height of irony for a restaurant that serves the Pau section: a rugby player would frown at such a small breast) and overcooked (confirmed by a waitress who was apologetic). The second breast was ice cold... The meat wasn't very good quality and wasn't tender. The third breast was well cooked but the taste wasn't there. When it came time to pay, there was no goodwill gesture, and the server assured me that the first was well cooked (which is completely false). I even got a "everything went well, except for the breast?" No excuse. The second server even offered to show me the first duck breast again to prove it was indeed rare (FYI, when the meat isn't rare but gray throughout, it's not rare). I regret going to a restaurant to eat an expensive dish that would have been tastier and much cheaper at home... The blue cheese sauce was made with partially melted, rubbery cheese. The only positive: the fries were good.

29/05/2025: A very good meal and a very pleasant welcome. A responsive team and refined cuisine. I recommend it without hesitation.