Les meilleurs restaurantsde cuisine française en Rhone

15/07/2026: We found each dish to be expertly prepared: perfectly cooked and well-seasoned. There's something for everyone on the menu. Finally, a very warm welcome. I'll be back.

30/06/2026: Excellent, friendly, warm, everything was perfect 👌 The waiter was fantastic. The dishes were beautiful. We had a wonderful evening

17/07/2026: Such a lovely place!! Both the quality of the food and the warm welcome were excellent. We had a wonderful time.

02/07/2026: Fabulous. I highly recommend this restaurant. Excellent cuisine made with fresh ingredients. A very warm welcome. A very pleasant dining room, and above all, a welcome coolness when it's hot outside...

15/04/2026: Lunch where the culinary experience is completely different. A must-try, and worth repeating! 😉

12/04/2026: From aperitif to dessert, the standard was excellent. I'll definitely be back.

09/06/2026: A highly motivated team to ensure our seminar is a success!

09/06/2026: This was our first time at the Yule Log as a family. We received a very warm welcome and excellent service. The host gave us helpful advice, listening to our feedback. We enjoyed the game (though our daughter didn't, as she kept losing). The beers were good and the food was quite decent. The only downside was that some of the tapas, like the ribs, were difficult to share while playing. We didn't try the downstairs rooms; we'll do that next time. Thank you to the whole team.

04/07/2026: A very pleasant surprise, this restaurant is very nice.

23/06/2026: Great atmosphere, I highly recommend this place.

17/07/2026: Okay, a bit noisy, and the flank steak was served with a serrated knife that didn't cut. Otherwise, good. Friendly and attentive service.

17/07/2026: Chloé's service was impeccable, and the food was always top-notch.

19/07/2026: A lovely setting, smiles, and delicious food.

05/07/2026: My boyfriend and I discovered this restaurant on Saturday, July 4th, 2026, and frankly, we left absolutely delighted with our dinner! We initially asked to be seated on the terrace, but being easy prey for mosquitoes, we were given the option of moving inside. For our meal, we enjoyed the foie gras, the sea bream fillet, and the chocolate fondant. We had no regrets about our choices; the dishes were flavorful, with distinct tastes, and the portions were reasonable, worthy of a traditional restaurant. The staff was very friendly and attentive. We will definitely return!

28/05/2026: A shaded and inviting terrace with the added bonus of very, very comfortable chairs

10/05/2026: Exceptional cuisine, top-notch service. I highly recommend this restaurant.

03/03/2026: Everything was perfect. Fast and delicious service.

24/02/2026: Original and consistently delicious menus. Plus, the staff are friendly and helpful!

22/07/2026: Top-notch service. The food reminded us of dishes from yesteryear, all in a great atmosphere despite the owner's absence. 👍😘

15/07/2026: A friendly place that respects Lyon's culinary traditions with great expertise. I highly recommend it for lovers of traditional Lyonnais cuisine and pork! And of course, the staff is fantastic!!

28/03/2026: A Lyon gastronomic institution, far removed from the somewhat outdated clichés one might imagine! A special shout-out to the sommeliers who always find the perfect pairing!

28/03/2026: At La Mère Brazier, you step into history and leave with the feeling that it continues to unfold gently. Founded in 1921 by Eugénie Brazier, the first female chef to earn six Michelin stars, the restaurant established itself as one of the pillars of French gastronomy, where Paul Bocuse, among others, trained. Today, MOF (Meilleur Ouvrier de France) Mathieu Viannay offers a faithful yet vibrant interpretation. Tradition in motion, just like in Collonges. The welcoming pâté en croûte: precise, clean, and classic. The salmon trout amuse-bouche with kiwi and watercress coulis introduces a more contemporary touch. Next come spider crab and brown crab, enhanced with caviar for a return to classicism. A gourmet dish more complex than it appears, a true delight for the palate. Then the barbecued langoustine with braised leeks, kumquat, and langoustine head consommé introduces a more contemporary dynamic, with its perfect cooking, deep consommé, and hints of other flavors. The scallops with apple and golden turnip in green curry maintain this masterful precision, enhanced by a green peppercorn condiment that could have been a touch more incisive. The sweetbreads with miso, accompanied by a sake jus, embrace the Japanese influence more fully, a journey into the world of umami. Dominique Courbis's 2022 Saint-Joseph is very expressive, its beauty enhanced by decanting. For dessert, the promise of lightness and freshness is fulfilled. A perfectly executed passion fruit and rum soufflé and a reimagined lemon meringue tart. For each seemingly classic dessert, there are complementary dishes that confirm that tradition is accompanied by modernity. Kiwi and aloe vera for the soufflé, candied Kalamata olives and blood orange for the lemon tart. The service was slow to get going and generally felt too stiff. At this level of cuisine, one would expect more fluidity and a touch more passion. The lunch menu, offering remarkable value for money at this price point, is highly recommended. Solid cuisine that fully deserves its two stars.

24/07/2026: It's great. We were served quickly, and the food is very good. The staff is friendly and smiling.

23/07/2026: A very pleasant restaurant, generous portions and elegant presentation. I recommend this establishment because the food is excellent.

02/07/2026: Fantastic! From the "magical" show to the delicious meal, a beautiful big top, breathtaking artists... The very soul of the circus.

30/06/2026: Big top and heatwave don't mix well, but the show is magnificent.

17/06/2026: A friendly and warm welcome, delicious dishes made with quality products, a very nice discovery!

17/06/2026: I first went there one evening for the terrace in an after-work setting, but I went back for lunch for the bistro-style food, and finally I keep going back for the owner's banter. That's what makes this place incredible.

12/07/2026: Food prepared right before our eyes, very welcoming staff, and excellent value for money. I highly recommend it!

09/07/2026: A warm welcome and impeccable hygiene! Always excellent service with generous portions. The products are fresh and high-quality. Honestly, I highly recommend it!