Les meilleurs restaurantsde cuisine française en Rhone

07/03/2026: I discovered Lebanese cuisine at Le Régal Café on Place du Forez in Lyon. The food is very high quality. It was delicious, and the welcome was very warm on the terrace overlooking a charming square. I highly recommend it!

28/02/2026: Incredible platter of specialties. Many thanks to the server and congratulations to the cook.

18/03/2026: A wonderful time at this absolutely delicious restaurant, and the mousse was more than generous. The frogs' legs were excellent. Thank you to you and your team, don't change a thing!

17/03/2026: Very good restaurant. We had the frog leg menu. One small drawback: a little green salad in the menu would have been appreciated to make it more balanced.

09/03/2026: Very good restaurant, prices a little high for a glass of wine and coffee.

06/03/2026: Refined flavors in beautiful combinations and compositions, perfect quantities for a business lunch before an afternoon of work, a real moment of pleasure, I recommend it!

22/03/2026: A fantastic immersion in Korean cuisine at this cozy little restaurant! The flavors are authentic and perfectly executed. I've rarely tasted such delicious beef bulgogi: tender, fragrant, and perfectly seasoned. The accompanying soup and kimchi complement it wonderfully 😍 A truly wonderful discovery, which I highly recommend!

22/03/2026: A pleasure, from appetizer to dessert.

14/03/2026: An exceptional experience at Takao Takano. Each dish was remarkably refined, with perfectly balanced and surprising flavors from beginning to end. The wine pairing was simply sublime. A true discovery throughout the meal, where creativity, precision, and elegance converge. An unforgettable gastronomic experience that richly deserves its 5 stars! The only slight drawback: the dining room can be a little noisy, which makes the atmosphere less intimate.

07/03/2026: Exquisite cuisine, with elegant, balanced, and perfectly executed dishes. One senses true technical mastery, but also great sensitivity in the creations, resulting in genuine emotions at the table. A huge thank you to the Chef and his entire team for this remarkable work. Thank you also to Nicolas and Yannis for their warm welcome and attentive service during dinner. A superb wine selection and fascinating discussions about the bottles made the experience even more enjoyable. A truly memorable dinner, and a restaurant we will recommend without hesitation.

26/03/2026: A very pleasant Sunday brunch, quality cuisine and interesting do-it-yourself activities.

07/03/2026: Perfect place to eat brunch or have a drink.

13/02/2026: Fantastic place. Every dish was an explosion of flavor, you could sense the passion behind every dish. EXCELLENT service! The wine selection was enviable, just as perfect as everything else! Wow, well done!

03/02/2026: Always a wonderful experience! From the service and the ever-improving selection of natural wines to the top-notch homemade cuisine, Le Troquet is a true delight! The little beef cheek croquettes are simply melt-in-your-mouth sweets. The fried chicken, a modern twist on karaage, is perfect. And even the desserts, including homemade chocolate mousse, are fantastic, with a particular favorite being the walnut and praline cream tart—wow, I recommend ordering one dessert per person! They offer excellent advice on wines and pairings, always with great suggestions. We simply had a wonderful time. A must-visit for tourists and locals alike! It's one of the best wine bars in Lyon. Bravo!

26/03/2026: Restorative Dougie stop with lovely view . Attentive service.

25/02/2026: Loved this place, great atmosphere and service from the staff/owner!

14/03/2026: Flawless from start to finish! A warm and professional welcome, excellent and fast service! A true delight from appetizer to dessert! Special mention for the sweetbreads, cooked to perfection!! Don't hesitate, go for it!

08/03/2026: A very nice restaurant where we enjoyed delicious frogs' legs. The young waitress was excellent and very professional. Warm atmosphere.

16/03/2026: Incredible discovery! The place is superb, the atmosphere is fantastic, calm, pretty, and cozy. The team is very pleasant, available, smiling, and attentive—much appreciated. The service is well-paced. The dishes are delicious and very generous, from appetizer to dessert—superb culinary discoveries. A truly delightful menu, flawless and delicious. Try it for a truly enjoyable and memorable evening!

14/03/2026: Excellent, creative, and refined dishes. The service was perfectly adequate but inconsistent and could be a little warmer.

31/03/2026: This restaurant needs no introduction. It was our first time in Lyon, and this address was on our must-visit list from the start. Tradition and incredibly friendly service perfectly complemented the classic dishes. Thank you, France, thank you, Lyon, thank you, Naby!

29/03/2026: No complaints about the meal. However, the owner's behavior was bizarre. You should really consider changing your spirits menu; verbena appears in the Chartreuse section (which seemed odd to me, but why not, I figured it might be a special vintage only restaurants have). There's a way to speak to people. Pagès verbena (ORGANIC, ABOVE ALL! The best in the world!!!) You know who I am, buddy. Also, just so you know, when serving and clearing tables, avoid pushing customers. We can discuss this further in person if you'd like; with the rush and the number of people at the table, we didn't have time to talk things through properly. This is the first time in my life I've ever left a comment about something like this, but the behavior shocked everyone at the table. P.S.: I don't see the connection between being more than expected and your deplorable behavior. Luckily your employee was there; his service was perfect, unlike yours. Perhaps it wasn't your day, or maybe you weren't yourself? You'll do better next time, I'm sure of it, young man. And please, don't act like you know everything about wines and spirits, especially when you don't know the level of knowledge of the people in front of you…

15/02/2026: Delicious cuisine made with fresh, seasonal produce. From the appetizer to the dessert, we thoroughly enjoyed ourselves.

28/11/2025: My favorite restaurant in Lyon for years: sophisticated cuisine, always with just the right amount of boldness. They often have game, but also more classic dishes, and they're very welcoming to vegetarians if you let them know in advance. The service is impeccable, attentive, and discreet, and the setting is lovely: hardwood floors, a French-style ceiling, and plenty of space. A hearing-impaired member of our group actually had a great evening at a restaurant there for once!

27/03/2026: My daughter and I arrived first, but we were served after other people who had been seated after us. We didn't order white wine or champagne, so we didn't receive the small olives served as an aperitif. I think there's a dress code for being served, as some of the other people in the restaurant that day were dressed appropriately. Perhaps it wasn't classy enough for them. Disappointed; clothes don't make the man, as they say. As for the meal, it met our expectations: original and decent.

25/03/2026: We went to this restaurant somewhat randomly, and it was a wonderful discovery. What I particularly missed was the friendliness and professionalism of the waiter, and of course, the house specialty: the frog leg dish. Moreover, it wasn't very busy that day, creating an intimate atmosphere that I loved.

07/03/2026: I have come to Bol d'Air several times, and I am never disappointed.

07/03/2026: The welcome is truly warm, the whole team is smiling and attentive, and you can feel the genuinely great atmosphere. It's the kind of place where you immediately feel at ease. A wonderful experience, both for the quality of the welcome and the overall atmosphere. Well done to the whole team, keep up the good work! I will definitely be back.

17/03/2026: Excellent cuisine and impeccable service.

17/03/2026: A wonderful experience, excellent service, and top-quality cuisine. Special mention to the sommelier for his kindness and professionalism.