Les meilleurs restaurants en Montpellier

06/02/2026: Prices are going up, quality is going down. As a customer for over 10 years, I've seen the quality gradually decline. The dough is good one day and really not great the next. The ingredients are less and less high-quality or even present: for example, the old chorizo, sliced ​​very thinly, in the Frederica pizza, the ham, and the cheese used to be much better quality. Now you can tell it's the cheapest option; it has very little flavor. The Reblochon cheese in the Savoyarde pizza is practically nonexistent. They're cutting corners on the very essence of the pizza, and it really ruins everything. It used to be excellent; now it's very basic.

07/01/2026: A lot of respect is very important!

09/12/2025: I ate a piece of flan that was a little hard to cut with the wooden spoon, but it's okay, we'll accept it as it is.

04/12/2025: The servers were pleasant and friendly, but it was overpriced and bad. Fat/sugar/saturated Disgusting

20/12/2024: We organized a professional evening at O'Pif Rouge. The place is warm and the team attentive/available - I recommend!

08/12/2024: I went to this restaurant on Saturday December 7, we had a very delicious board to share. The service is very pleasant and the place warm. We had a great time together.

23/12/2025: The best sushi in Montpellier, in the 20 years I've known it.

20/11/2025: My partner and I have been there several times now. The waitress is very pleasant and the sashimi is excellent. We highly recommend it!

31/12/2025: The place is filthy and the atmosphere is like a cemetery. The owner is only friendly enough to boost sales, but if you want a truly pleasant experience with more humane and less depraved service, there are better options on the esplanade... Happy New Year!

11/01/2026: I've been eating here for years and I've never been disappointed. The orange chicken is my little addiction!

31/12/2025: How shameful! When my wife and I arrived home for lunch today, she sat down at a table while I waited in line to order and pay. The owner accosted her, making an inappropriate gesture and ordering her to leave the table! How shameful! Avoid this place; the service is beyond appalling.

14/12/2025: This place is awful! Since the change of ownership, it's gotten worse and worse! The pastries are frozen and disgusting, and the bread is even worse. Nothing is good! Avoid it!

25/11/2025: It's a shame they changed the recipe for the Niçoise sandwich, it's completely dry now, I only came for that sandwich.

21/02/2026: Thank you to Maylan for his professionalism and kindness.

14/02/2026: In the warm scent of freshly baked bread, under the neon lights that hum like a docile swarm, there's Lenny. Lenny from Subway Lenny in the green apron, Lenny with hands as swift as swallows in summer. He works while the city is still yawning, when the shop windows have the pale glow of rushed mornings, when the first customers enter with hunger still clinging to their eyelids. And already his fingers are dancing. They glide over the Italian bread, open the crumb with a sure hand, lay the lettuce like a fresh rain, line up the red tomatoes like miniature suns, dash the mustard into golden flashes. He's fast, Lenny. Not fast like you're running away, but fast like you're in control. His hands know the choreography: cheese, ham, turkey, avocado, a drizzle of sauce, a smile offered. The knife never trembles, the scales never waver, the paper curls into a perfect cylinder as if the sandwich were a secret to be shared with the world. And Lenny is handsome. Not handsome like a mannequin frozen in a shop window, but handsome like a focused young man, with a rebellious lock of hair that sometimes falls over his warm forehead, and which he pushes back with the back of his wrist without stopping work. He has clear eyes —eyes that truly listen when a customer hesitates— and a mouth made for smiling, even when the line stretches all the way to the swinging door. At noon, it's a whirlwind. Orders fly: "Teriyaki chicken!" "No onions!" Double cheese!" The tickets pile up like nervous autumn leaves. But Lenny doesn't falter. He speeds up. His hands become wind. His gestures, music. It's as if he's weaving something invisible and precise, a tapestry of sure movements where each element finds its place. He works well. Not well in the way one ticks a box, not well in the way one pretends, but well with that silent pride that straightens the back and illuminates the shoulders It must be increased urgently.

17/02/2026: Excellent experience with my children, very accommodating and professional

15/02/2026: The food is delicious, no complaints there. The only thing that bothers me every time I come here is the restaurant's hygiene and the torn leather banquettes. They really need to address these issues.

08/07/2025: I've updated my review, which was previously 5 stars, following the bar's takeover by a new owner. The waiter, who presents himself as the manager, allows himself to speak very rudely to customers—even going so far as to insult them—while he is visibly drunk. His partner, also a waitress, spends her time smoking, chatting with friends, or on her phone, without caring about the customers. Tables are not cleared, there is no welcome, and many customers end up leaving after a 15-minute wait without any service. It's sad to have to retract such a positive review, but the change is obvious. It's a shame for the regulars.

27/04/2025: A super simple place with great beers and wines. A great place to escape Montpellier's touristy area.

10/12/2024: Worst scam of my life. I have been to many Marie Blachere boutiques, this is the first time I have seen this, the whole baguettes they sell correspond to 1/3 of a real baguette for 1e 30. Here is my photo, of the baguette biggest ones I bought there, the majority were smaller...

09/12/2024: I got flan and it was just perfect not too sweet which is exactly how I like it! ☺️I will be coming back for more in the near future. There was one guy working there that was serving me and he was nice!

07/06/2025: Absolutely disgusting, their cheese tastes like expired milk, and has no texture in the mouth. They also don't respect the prices displayed.

04/06/2025: NY style slices. We paid €2 for a slice of pepperoni and cheese. Friendly staff and quick service. Takeout only but the square has tables and chairs

16/02/2026: Thanks to Yannin, he made our experience incredible thanks to his kindness and attentiveness!

31/01/2026: I recommend it; the food is good, but above all, the staff are welcoming and very pleasant – that's their strong point.