Les meilleurs restaurants en Sete

23/09/2024: Nothing to do with the authentic bistro that we had known, now the rosé is not even local, the bad bread, probably industrial, was charred, the sardine rillettes served in a plastic pot. The unpleasant service… really very disappointed for a bistro near the market, the products are not quality and it is expensive, you have the impression of being taken for crap….

22/09/2024: Very warm welcome and very pleasant place

01/12/2024: Really original and delicious, this Italian caterer and delicatessen restaurant we loved and the welcome from the owners was very friendly!

29/11/2024: Disappointing. Minimum quantity for too high a price, ordinary lasagna, cardboard dishes, undrinkable coffee. The bread is very good.

27/11/2024: Nous avons mangé des lasagnes à la lotte , très bon , en dessert des profiteroles délicieuses , nous avons mangé en terrasse , le service a été rapide

26/09/2024: Malgré un accueil sympathique notre expérience a été globalement décevante. La macaronade était plus que moyenne tandis que le tartare était franchement trop salé. Bref un restaurant qui ne me semble plus à la hauteur de sa réputation.

17/09/2024: Désolé mais les moules farcies sont sans aucun goût, les tarifs des boissons……. Sont irréels :pinte hk pratiquement 10€!domaine de bassac Armonia pratiquement 25€ franchement c est abusé, vous êtes sympa mais alors c est un métier la restauration, je pense que c est pas le vôtre

07/09/2024: Très bien Cuisine fine de qualité Accueil parfait Que des compliments Entrée plat dessert délicieux Je recommande vraiment ce restaurant

28/01/2025: **Review of Le Bar au Bobar** Le Bar au Bobar is an absolute gem in Sète, located just steps away from the fish market and nestled along the canal near La Criée. The restaurant’s charming terrace offers a peaceful and picturesque spot to enjoy some of the finest seafood in the area, away from the hustle and bustle. The setting is perfect, with views of fishing boats and tuna vessels, creating a lovely atmosphere by the water. The menu is packed with local specialties that are not to be missed, like the squid stew, octopus bourride, and tielle sétoise, all prepared with care. The seafood is fresh, flavourful, and authentically Sètois. Every dish is homemade, with the attention to detail you’d expect from a place that takes its culinary heritage seriously. What really sets Le Bar au Bobar apart, though, is the service. The waiters are incredibly friendly and welcoming, adding to the overall warm and inviting atmosphere. They’re knowledgeable about the menu and always have a smile, making you feel at home right away. And the owner? He's a true local legend, having been at the helm for years! His presence adds to the charm of the place. The restaurant’s name, **Bobar**, is a playful nod to the idea of a "porky pie" or a tall tale, but there's nothing fake about the fantastic food, service, or ambiance here. Le Bar au Bobar is the real deal, and a must-visit if you’re in Sète.