Les meilleurs restaurants en Amboise

17/05/2026: We have come several times. We gladly return.

13/05/2026: Excellent pizzeria. Pleasant atmosphere and location. Cleanliness. Attentive and helpful service. We appreciated the variety and originality of the antipasti. The menu offers a wide selection of dishes and set menus to satisfy a broad range of tastes. We had a very enjoyable meal. Thank you.

17/07/2026: A very nice place. The terrace is very pleasant. Excellent food and friendly service from nice people.

15/07/2026: Great welcome, nice and well-located terrace, top-notch service.

16/05/2026: I've been coming here for years. This is the first time I've seen such tiny toddlers, except for one that was taken by someone else. I mentioned it to the employee, who didn't even respond. Bravo. P.S. The photo is after a child's tongue. 1 out of 3 is correct.

03/05/2026: Delicious ice creams: lime basil, salted caramel, passion fruit, and chocolate for €4.60. Beautiful shop and professional staff. Great!

21/05/2026: Torn between the flavor of the food and the portion size. The dish was finished in three bites. Very good, but we left hungry. The bill came to over €120 for two people. And don't sit near the windows, as they let in a draft.

15/05/2026: We had dinner at this excellent restaurant in Amboise. I wasn't sure what to expect, as I'm a bit wary of overly enthusiastic reviews. But there's no doubt these are entirely deserved, and I'd even say I'm surprised they don't have at least one Michelin star. I tried the pea velouté. And I absolutely loved it. The composition, as described, seems complicated, and one might even think it's perhaps too much. But no, the palate isn't fooled; everything is there. The delicate flavor of the peas is enhanced by the crisp notes of the goat cheese bavarois, the texture of the small pieces of smoked bacon, and the slightly acidic touches of pickled onions. I won't go into detail about each dish, it would take too long, but one remarkable thing about Chef Stéphane Delétang's recipes is the satisfaction you get from discovering that every ingredient described is present in his dishes. I would also like to congratulate the pastry chef for his beautiful and incredibly delicious desserts. We thoroughly enjoyed his chocolate and hazelnut financier and his strawberry bavarois. Both are so tempting you want to devour them too quickly, and you find yourself thinking, "Hmm, I could really go for another one!" Finally, there's the impeccable service: friendly, smiling, and attentive. Madame Delétang takes such good care of her customers, quickly and with a smile, that you can't help but want to return as soon as possible. Looking forward to our next visit!

03/06/2026: Good lunch outside today. Set menu €20 for three courses. Excellent waiters, efficient and quick service. 4/5

01/06/2026: A good restaurant on Victor Hugo street, serving good beef fillet and duck breast. And an excellent white wine with great value for money - the Authenticus (Plou et Fils).