Les meilleurs restaurants en Lozere

05/02/2026: A wonderful discovery: "Au Pêcher Mignon" (The Cute Peach) A "participatory" concept where you set your own cutlery and serve yourself drinks. The savory crepes are simply excellent and very original (in the best sense of the word). The desserts are equally impressive, especially the divine verrines. A super relaxed yet very professional welcome... and all this at a very reasonable price. I highly recommend this spot on the town square in Florac. September 8, 2025

12/11/2025: Great evening and fantastic, very generous crepes. The owner offers an excellent culinary and intellectual experience, thanks to his easygoing and pleasant manner.

26/11/2025: Excellent little restaurant, friendly welcome and top-notch service. A must-try!

24/11/2025: Stopped by for lunch today, received a warm welcome and quick service. The daily menu offered plenty of tempting options, and the dishes were truly delicious. A delightful break that puts you in a good mood. I highly recommend it! 🍽️✨

31/01/2026: I can't comment on the hotel, as we didn't stay overnight, only ate at the restaurant. It definitely deserves 6 stars :) Excellent service, excellent food, very pleasant setting. This is the second time we've been there to celebrate our birthdays and we will definitely be back. A big thank you to the whole team for your warm welcome and kindness.

25/01/2026: Excellent establishment, warm welcome, excellent food.

02/02/2026: A welcoming place. Superb and efficient staff! Quick service…

01/02/2026: Excellent stop. Good food and a smile to boot.

27/12/2025: We went to eat at this restaurant as a family. Our 8-year-old daughter ate a piece of very dry country ham. The stringy edge of the ham almost literally choked her! We were seated on the terrace, and luckily we were able to intervene and help her cough up the length of string that was already well down her esophagus. The worst part is that, seeing the situation, the waiters didn't even notice what was happening, quickly going back inside the restaurant without even acknowledging our daughter's distress. She was traumatized, watching herself choking.

13/10/2025: A small buron found by chance during a walk. Superb, no-nonsense welcome. A very nice place

08/02/2026: Absolutely magnificent setting, in a charming traditional stone hut. The restaurant is spacious, very cozy, and truly delightful; you feel right at home from the moment you arrive. The service was impeccable: well-paced, no waiting, everything flowed naturally, just the right amount of service. As for the food, simple ingredients were showcased beautifully. The dishes were both delicious and satisfying! And all this at a very reasonable price, especially considering the exceptional setting. The staff were very friendly, making for a wonderful experience from beginning to end. Thank you to the entire team, everything was perfect!

07/12/2025: Good restaurant, but a bit pricey. Nothing like the Auberge du Lac where we usually eat. But the Buron was the only one open. Well done!

31/01/2026: Excellent reception, A very warm welcome! The manager is very approachable and friendly! A truly lovely establishment.

02/11/2025: The meal was excellent! Very good charcuterie, very good Lozère dish!

19/10/2025: I ate here for lunch on the terrace. I had the pork cheeks in sauce accompanied by seasonal vegetables. Then I had the gourmet plate with homemade desserts. Then everything is homemade except the ice cream. The server was very kind and pleasant, he opened the terrace just for us. I think you should expect to pay €20-30 per person if you want to eat there.

19/10/2025: We only ate at the inn, but the meal was extremely good and the welcome was of a rare quality! The service was impeccable and the employees were very pleasant in a very nice setting.

25/12/2025: At over 20 euros a portion for a meatball and a chicken leg in steamed carrot broth, it's expensive. It was recommended to me because it was supposedly a generous meal for no more than 20 euros… I was ashamed to invite people… very disappointed. I hope it will be better next time.

14/11/2025: Excellent couscous! The owner was lovely and very welcoming. Thank you so much!

11/10/2025: We were given a very warm welcome upon our arrival. A delicious local menu followed by a complimentary appetizer... a very pleasant experience with a little background music and a chat with the owner. A small establishment in the old town of Mende, which requires a reservation in advance. A must-see address. Everything was excellent. See you next time on your next visit to Mende.

20/09/2025: Good, fast service with a quality daily menu. Always as good. Quality.

27/10/2025: Very nice hotel, very warm welcome and excellent food! Highly recommended.

21/10/2025: Very nice hotel with a very warm welcome. The meal was perfect, and the young waiters were very friendly. I had a wonderful evening. The only downside: the heating in the room was a bit noisy. The bedding was impeccable!

18/10/2025: A quick lunch at the end of the service. And despite that, an excellent, very generous gourmet salad, and the waitress, alone, was brilliant and very kind. I recommend it; it has a magnificent terrace overlooking the Tarn.

30/09/2025: Hiking around the Causse Méjean in a group, we spent the night in Alex's hotel restaurant on the banks of the Tarn. In the guesthouse we ate the unmissable Aligo sausage in the evening. We received a perfect welcome from Alex and we are returning with great pleasure.

15/10/2025: Reservation for lunch! We discovered a lovely shop in a medieval village to visit! The dining room is surrounded by jars, bags of biscuits and other things! Chestnuts, honey, jams, Pouget soups, all the local products of the area are gathered there, including lemonades, wine and craft beers! For lunch: meat pie or trout, crumble and other tasty sweet dishes! Everything was delicate and delicious! Bravo!

29/09/2025: Superb shop and restaurant on a sublime site... everything is delicious, handmade. The counter offers you lots of local products... a place not to be missed... we were delighted

14/12/2025: We stopped at this bar/restaurant during the off-season. A single person was handling everything from serving and bartending to cooking, and despite serving nearly twenty guests, it was all done efficiently and with a smile. We ordered the set menu, which was an excellent stuffed veal roll with porcini mushroom sauce, served with fries, green beans, and salad. Dessert was a delicious tiramisu. The house red wine and coffee were both good. A very pleasant stop that I highly recommend.

25/11/2025: Impressed by the restaurant owner's efficiency, alone at the bar, alone serving, and alone in the kitchen (with over 20 people in the dining room). Well done and thank you!

10/01/2026: Superb hotel, the rooms are well-maintained, everything was perfect 👍

31/10/2025: Regarding the restaurant: good aligot, good calf's head