Les meilleurs restaurants en Nievre

22/09/2024: Simply chic place with a pleasant setting. We had a good time. The fish and chips and sauce are delicious.. The staff is smiling and pleasant..

08/09/2024: Day of relaxation and fun is my goal and not to become a millionaire. For 1 bet of 50€ I won 114€, For me it's very good.

20/11/2025: Establishment closed!! Even though Too Good To Go baskets are available!!! To be continued

22/09/2024: Very friendly welcome. Good quality and well made dishes. Very fair price. I highly recommend.

21/09/2024: A very good time. Very pleasant staff. Tasty dishes. Very good atmosphere. Correct price I highly recommend this restaurant

22/09/2025: We visited on a Sunday and we were the only people there so the service was very fast. The food was nice although the serving size was quite small.

13/05/2025: A wonderful time at this restaurant, with its bistro-style cuisine. The welcome and service were most gracious. We'll be back.

22/01/2025: Very disappointed with my trip. It all started when I arrived at the hotel where I received a text with the information telling me the room number and the entry code. I am quite surprised to see no one welcoming the customers (I am not in an Rbnb) I go up to my room and realize that my room is catastrophic. No finish, a disaster. Such a catastrophic bathtub. And to top it off, no towels in the rooms. I'm going down to eat. A very friendly and very professional young man and girl make me have a good time with a good meal. I come up from my room and the next morning, I go down to breakfast and there, again, no one. Or yes, a person who passes quickly, but who leaves just as quickly. When we leave, no one, still. Maybe a ghost hotel. As a result, I advise you against it. Even if the hotel is well located, there are pleasant, professional staff and the meal is still very high quality, the rest is to be desired. I won't come back again, it's a shame. Bedroom 6

29/08/2025: You have to hate Italy to make a pizza like this.

17/01/2026: Gourmet flavor, but the flavor isn't there, and neither is the indulgence.

14/01/2026: Traditional Asian Buffet The decor feels outdated compared to other, more modern buffets. You'll find the classics: sushi, seafood, fried dishes, and steamed items. There's also a wok station with several basic preparations. The food was decent, but the abundance of frozen items, like the seafood, fried dishes, and desserts, made it rather average. It's not a place where you'll experience culinary bliss, but it's acceptable, and the price reflects the quality. The cocktails weren't great; they weren't even shaken, just poured from scratch.

26/12/2025: The carpet in the room was very dirty and dusty. Sorry, for €100 a night you're entitled to a clean room.

27/06/2025: First visit to their place and it's a very good meal and also very friendly and a good atmosphere and the price is reasonable, very good cuisine thanks to the cook and his colleagues

27/06/2025: No, but that's stealing. It's really outrageous. It's super expensive. The tacos are ridiculously small. I'll never go back. Thief

08/07/2025: Passing through Corbigny looking for a restaurant, I wasn't initially attracted by the exterior. Once inside the restaurant, which you can't see from the street, there was nothing to complain about with a daily menu at €15.50, starter, main course, dessert, very good, service very good and fast despite the crowds. I will stop there without hesitation if I come back to Corbigny. Good address

15/06/2025: The food is like a cafeteria, but not very refined. Large salad portion and very spicy vinaigrette. The service is nothing special, and not very fast. The dining room is also quite unrefined. In short, you can eat there, but it's not a place where you'll have an exceptional time.

20/11/2025: Pizzas, but they're missing cheese.

16/11/2025: Arriving early at the Cosne film festival's premieres, the charming Little Venice beckoned. Greeted with a smile by Christophe and his friendly staff, I quickly left with a delicious Lucas pizza under my arm, filling me with joy 😋 Thank you 😘

05/07/2025: We came for breakfast: chocolatines, croissants, hot chocolate, and coffee. Everything was delicious; the pastries were warm and delicious! A bonus: outdoor tables, indoor seating, and restrooms in the bakery.

03/06/2025: A €7 salad with cheap bagged salad, half an egg and tomato slices that must have been old considering their taste, corn and a meager slice of cheese, it's scandalous to sell such a poor quality product at such a high price! I don't recommend it.

15/11/2025: Honestly, very good. Given the recent reviews, we were skeptical, but we were genuinely pleasantly surprised. The snails were perfectly seasoned, the poached egg was excellent, and the waiter was really very friendly. Decor: as is 😉

31/10/2025: We were very disappointed with our meal. The new owners are not living up to the past of this iconic regional restaurant. We had been coming here regularly for years for its tastefully prepared regional cuisine and its slightly run-down but incredibly welcoming atmosphere. We will not be returning. What a shame, this is an address to forget.

14/09/2024: Passing by on a motorbike with several people, late morning the bar is full, we found a place, we were well received, friendly and efficient. As for meals I don't know, we didn't eat.

10/09/2024: The reception is cold and commercial. Are you having an aperitif? No and then the face closes and straight away you have to choose the menu of the day. No card, no need to think and go quickly because he feels that I am not going to be profitable. As soon as you order stuffed tomatoes with fries and salad, they have already arrived. Finally, only one tomato has arrived hidden under the sauce and restaurant regulars know why everything reheated in the microwave is boiling. Tomato waterlogged and tasteless, large flesh of average quality and home fries just cooked and floury. While you are eating a waiter walks past you and you will have the opportunity to admire the top of his buttocks. I've barely finished this dish when it's taken away from me, I feel like I'm under surveillance. We're going for a crème brûlée, you won't be disappointed either since we burned it live with a blowtorch between the fridge and a table, between the server and the fridge trying to pass people entering and leaving the toilets, class . Can I give you my opinion on the crème brûlée? Well, same technique we put a lot of sugar to hide the mediocrity. I paid and the smile you tell me? In your opinion? It’s not marked on the map why do it, no joke. In summary, we have the impression of being a rate of profitability rather than a customer and that is a shame. If you work in commerce and are not welcoming, you are in the wrong profession.

11/12/2025: We should think about cleaning the sticky tables and remembering to put everything on the tray 😜

07/12/2025: The wait is too long; the young waiter doesn't like his job.