Les meilleurs restaurants en Nievre

28/10/2025: Very warm welcome, friendly atmosphere

21/01/2025: A good, average, clean tourist hotel/business hotel in the north of Nevers. The room was big enough for two people, although the bathroom was a bit cramped. Breakfast is not cheap, but for the price (€13/person) you get a very large and good choice. Free parking spaces available approximately 150 meters away. Friendly and attentive staff. In my opinion, the prices are average for this category and offer good value for money. The city center of Nevers is about 15 minutes away on foot.

16/01/2025: Driving home from Paris, we stopped halfway and stayed at your hotel. We chose it primarily because of the free, secure parking, and so glad we did, as we had a problem with our rental car and couldn’t get the doors to lock! Although a block away, the parking is very secure (behind a closed gate at night) and put my mind at ease. Once we checked in, we found the room to be comfortable and the hotel staff gracious. Would recommend and will stay again if in the area.

07/10/2025: Very nice walk around the Maison du Parc

26/09/2025: At the gateway to Morvan National Park, located in the park's house, with the possibility of eating there, hiking, and the presence of the Resistance Museum. Come and discover... I couldn't do anything because of the torrential rains.

02/11/2025: Nice atmosphere, lake view. We had the daily special. The Grand Titi cocktail was well-balanced, the only downside was the overly sweet chocolate mousse.

20/10/2025: Kindness of the staff, simple but good cuisine, very beautiful view

08/12/2025: This is my first time at this restaurant. I give it a 100% thumbs up, both the dough and the topping (giant Texas roll). The welcome is warm and the atmosphere is friendly, even familial. I'll definitely be back.

01/09/2025: My husband and I had a wonderful meal. The pizzas were delicious and delicious! We will be back with pleasure!

01/02/2026: A bit annoyed. Passing through town, I ordered a kebab wrap (salad, tomato, onions), fried, with ketchup. I waited between 15 and 30 minutes for a wrap that was way too full of meat but not enough vegetables, a thin slice of onion, and a tiny slice of tomato, with no ketchup. And to top it off, there was a minimum credit card payment point pointed out to me on the counter, so I had to pay the difference myself. Next time, make better sandwiches, and don't treat your customers like fools!

03/01/2026: I ordered a taco that was absolutely terrible and on top of that I ended up with food poisoning.

03/03/2026: Terrible reception. Meanness in their replies. Overwhelmed but still has time to go smoke. Avoid at all costs.

05/03/2026: Nice and very clean restaurant. The dishes are good quality and well prepared. I especially loved the burgers, they were absolutely delicious! I recommend it. ⭐

05/03/2026: I had the beef tartare, it was delicious! The chef is lovely.

03/07/2025: 🔺️ WARNING I GOT DIARRHEA AFTER EATING A DISH AT THEIR PLACE! THE GLASSES AND THE PLACES ARE DIRTY AND UGLY, IT'S NOT AT ALL LIKE THEIR MAIN PHOTO

01/07/2025: Very disappointed since the previous owner left. The quality has dropped a lot (it depends on who makes the pizzas). Both quantity and quality wise, twice we went there, twice there were missing ingredients. It's impossible to get a card receipt, give change, I don't even mention it...

07/03/2026: The quality of the products was impeccable. The staff was very pleasant. We would gladly return and highly recommend this establishment!

06/03/2026: Very clean and high-quality food!

15/12/2025: Quick stop for cigarettes. Nice atmosphere and friendly welcome.

30/11/2025: Friendly staff, excellent pizzas, and fast service. We order takeaway pizzas from PP very often and have always been satisfied.

24/10/2025: Young people just starting out. Very friendly. Big appetites will be satisfied. Don't hesitate to increase the quality of your products, I'm thinking in particular of cooked ham.

20/11/2025: Establishment closed!! Even though Too Good To Go baskets are available!!! To be continued

05/12/2025: There was a customer who wanted to invite herself over, and a croissant that would have fed a regiment, then they smoked trout (it must not be easy to roll), then we left with canelés that were too good, in short a magical place with good products.

21/11/2025: I arrived at the bakery early and in a good mood, but the unpleasant experience began as soon as I stepped inside with a shocking temperature difference between the outside and inside of the shop. My glasses fogged up, making it impossible to see anything, something that never happens to me anywhere else. I pushed through the discomfort and made my way to the counter. Before I could even serve myself, the cashier curtly asked if I intended to pay by card. I replied that I did, and that I had no other choice as I didn't have any cash on hand for my purchase. She retorted that the card machine was out of order. So I left empty-handed and had to resign myself to buying something else entirely at Céréa due to lack of time and cash. A semi-final appearance in the competition for the best bakery in France in 2024 is no excuse, and I personally believe that kind, conscientious, and humble bakers don't need to compete on TV to retain their customers. From experience, I'd even say it's a hindrance, both for the demanding customer attracted by the hype but ultimately dissatisfied, and for the baker who gets a big head. Because it irritates me to read some of the owner's responses in the reviews on their own Google My Business listing. A small example is worth a thousand words: a customer named Marie Noëlle expresses her opinion about a bad experience, and all you can come up with is the kind of criticism you find on a keyboard, even going so far as to condemn the digital age. But if you don't like digital technology, why use it yourself? If you hadn't had a listing, she wouldn't have commented at all and wouldn't have come back to see you. A little psychology would have taught you that a frustrated customer doesn't come back a second time! This timeless lesson has been taught since the Stone Age. What a harsh and inappropriate response, unworthy of a professional! This morning I was still debating whether or not to return to that bakery, but my answer is final: no way! The customer is king, and if you don't grasp that concept, that's your problem. There are plenty of local artisans who are good businesspeople, so customers who value positive human interaction and good business practices can make the right choice.

23/09/2025: Very beautiful view, unlike previous years, we came to take our order and the waiter was pleasant, but coffee with a drop of milk (hazelnut) for more than €2 is excessive.