Les meilleurs restaurants en Nievre

28/08/2024: Well eaten and the donello was super nice

19/08/2024: During our visit, all kinds of unpleasant and grotesque events took place. After a long wait for our aperitifs (arriving after the main course) one of them was spilled, which is not so much of a problem if the beer had been replaced without having to ask for it. We will also notice that the pasta water was still present in the deep plate, which seems curious to me. When the table was cleared all sorts of things fell continuously: fork in our hair, knife, glass of water on our laps etc. It would have been desirable to at least apologize since we endured this more than mediocre service without flinching. Hoping it was exceptional...

07/11/2024: Very warm welcome even late arrival, All the dishes were good: meurette eggs, duck confit with cranberry sauce, fillet of rump steak with blue sauce, crème caramel and tarte tatin.

18/10/2024: Excellent food we will come back

22/09/2024: Very friendly welcome. Good quality and well made dishes. Very fair price. I highly recommend.

21/09/2024: A very good time. Very pleasant staff. Tasty dishes. Very good atmosphere. Correct price I highly recommend this restaurant

16/12/2024: Establishment to flee!!! Home and mediocre dish!! Undercooked chicken, disgusting coffee and orange juice!!! Exorbitant prices, establishment to avoid!!!

15/12/2024: Cozy restaurant where you are well received, calm. The dishes are delicious, prepared with local and fresh products.

30/08/2024: Menu at 39€ very disappointing... not up to par! Pleasant waitress unlike the hostess

26/08/2024: Somewhat disappointed with the place. I guess I got it wrong, but there was a smell of fuel during my meal. I didn't particularly like the starter I chose, namely raw vegetables. The main course, ham with cream, was good. The correct dessert but nothing more. The setting is pretty, it's a shame that the smell of fuel was present. The service seemed to be run by just one person, but there wasn't much of a wait.

31/08/2024: We had a great time this Saturday noon August 31st. Very good meal and we remade the world with the Boss. Beautiful day. We will come back for sure. Good luck for the future.

29/08/2024: Don't order tarte with coffee. He asks 7.80 for a point. Really too much. Maybe because we were the first visitors by bike that day. The price is a bit exaggerated.

10/08/2024: We came with friends to try the brunch, we had reservations for 12:30 p.m. and no problem. When we arrive at the restaurant we are told that the brunch will no longer be restocked from 1 p.m., a bit of a shame. There are sweet and savory options but we were expecting more choice all the same. Unfortunately we found a hair in our muffin... Apart from that, the waitress is smiling, it's a pleasure to see and the people are respectful, it's calm and family-friendly. Unfortunately I don't think we'll come back for brunch, maybe for the restaurant. Good luck to them

11/07/2024: Staff always so friendly, pleasant place. Great discovery of brunch. Top cuisine and very good pizzas

12/06/2024: Always good and we are well received. Honey goat cheese bricks are as delicious as tiramissouk.

25/05/2024: Very average restaurant, very little meat served with two small meatballs and an egg. The tagine is also very poor, there is nothing on the plate Low-end products, they are too economical, they could do much better We are passing through and we trusted the Internet reviews which, in my opinion, do not date from yesterday and perhaps from the old bosses because it is no longer a French restaurant, but a Moroccan restaurant can do much better

03/07/2025: 🔺️ WARNING I GOT DIARRHEA AFTER EATING A DISH AT THEIR PLACE! THE GLASSES AND THE PLACES ARE DIRTY AND UGLY, IT'S NOT AT ALL LIKE THEIR MAIN PHOTO

01/07/2025: Very disappointed since the previous owner left. The quality has dropped a lot (it depends on who makes the pizzas). Both quantity and quality wise, twice we went there, twice there were missing ingredients. It's impossible to get a card receipt, give change, I don't even mention it...

04/12/2024: Very good place for a quick lunch at midday! Simple and effective as unfortunately we don't see much anymore... I recommend

27/08/2024: We were not able to eat on the terrace despite the beautiful sunshine, so in the dining room which resonates enormously. As for the cuisine, a slightly fatty rillettes as a starter which doesn't have much taste, followed by an andouillette with blue cheese sauce which lacks a little sauce for my taste.

17/09/2024: Everything was perfect. Excellent food, timely service, welcoming staff. For a reasonable price too

12/09/2024: Long and not good. Inedible meat. No commercial gestures from the boss!!! Plus we were made fun of!!!!!!

02/11/2024: Superb traditional inn where everything is fresh and homemade. We took a set price of 32€ starter, main course and dessert. Special smoked “12 hour” salmon starter Braised chuck dish with small vegetables, it’s tender and tasty The great classic dessert Paris Brest. I recommend to discover.

13/09/2024: All very good, and very kind thanks to the next Lino.....MV Italy

14/12/2024: A very good counter. The atmosphere is very warm and the staff are very helpful. The prices are absolutely correct. I recommend without hesitation!

10/12/2024: Good welcome. A slightly faster service would be appreciated. Delicious dishes, Andouillette and especially the German Beef which I recommend. Small downside for the desserts (crêpe and millefeuille) for me, with a lack of balance between the flavors and the proportions of the ingredients.

11/09/2024: Accueil sympathique et professionnel par un serveur très organisé (Nicolas) Service rapide, carte variée et suffisante. C'est une brasserie, pas un restaurant gastronomique, on y mange bien (qualité, quantité) et on sait y sourire

29/08/2024: While traveling this week in Nevers, I ate on Monday in this restaurant, the server Super friendly, smile and good humor, the meal a loaded salad, well-stocked charcuterie board, a white Pouilly sur Loire which was really good (unlike at another restaurant I visited this week) and the mi-cooked chocolate recommended by the waiter my Scotcher. And this evening I went back because I wanted a sure bet before leaving, charcuterie board with a very good Pouilly, the waitress (who must be the boss there) very smiling, friendly and very accommodating despite all the reservations she had. Salmon tartare and fried salad with blue cheese sauce is to die for. Thank you for your smiling and warm welcome and thank you to the chef for this good cuisine. Next trip I will only eat at this place