Les meilleurs restaurants en Seine-Saint-Denis

19/07/2026: The best tagine I've ever eaten

16/07/2026: Typical traditional dishes at a reasonable price

10/04/2026: A bistro that doesn't look like much, but the service is good and the price is ridiculously low. If you're looking for hearty and unusual dishes, this is a good place to go.

16/02/2026: I know this restaurant since 10 years and the quality is the same (excellent). The proprietor Nene is very friendly. He offers the welcome drink to all the clients

10/09/2026: I've been a customer for six years now and I've always been satisfied with this restaurant. Whether dining in or ordering in, the service is quick and the food is always delicious. For some time now, I've been ordering the set menu, mainly because my budget has decreased, and I find it really worthwhile: it's comprehensive, generous, and allows you to eat well at a reasonable price. Thank you also for your consistency over the years, both in terms of the quality of the food and your availability by phone and the quality of the deliveries. 🙏🏽 I've had the opportunity to try a few restaurants offering similar dishes, but for me, none can compare to your cuisine. I'm quite particular about what I eat and I place great importance on the quality of the ingredients, so your consistency is truly appreciated. Thank you again and keep up the good work!

12/07/2026: Excellent neighborhood sushi! Very friendly staff, reasonable prices, and quality food 😊 Thank you!

20/09/2026: Good restaurant that can accommodate large groups. It's mostly frequented by Asian customers. Large seafood platter, meat available, etc. It's quite noisy though. The food is decent.

13/08/2026: The food was alright, but I have to criticize the service – it was absolutely terrible. I've never seen such poor service in a restaurant. The owner had a black face the whole time, and their attitude towards their regular customers was completely different; you could clearly see it. They greeted us with a big smile as soon as we walked in, making us feel extremely discriminated against. I will never go to such a restaurant again. A truly awful dining experience! 🙁

15/09/2026: Mashed potatoes = Picard-style mashed potatoes Lamb = canned Waiter = cold Cold atmosphere I won't be back to eat there

01/08/2026: Great evening! Affordable concert 🐺 I celebrated my birthday there this Sunday, July 12th. Super atmosphere surrounded by my friends, including my musician friends 🦅

16/08/2026: Excellent restaurant, impeccable service, highly recommended

16/08/2026: The restaurant is very clean, the food is good, and the staff makes you feel very comfortable. The prices are very affordable; I thoroughly enjoyed it.

21/04/2026: It's much more filling than a McDonald's meal!

30/03/2026: If you need something quick, I can recommend it; it tasted good. The service was friendly.

14/08/2026: It's simply the best sushi restaurant in the world! I live across the street and I ask to go there every day. I highly recommend it; plus, they're so nice.

05/08/2026: The sushi and sashimi were surprisingly bland for fish... Otherwise, a very typical Japanese restaurant.

13/07/2026: The decor might be a bit daunting, but... the food is simply exceptional. The service is excellent. Clearly a restaurant worth discovering. I highly recommend it.

01/07/2026: Very mixed feelings. Not a fine dining restaurant, the label doesn't apply, but a good restaurant. I'll try to be neutral and precise. We had a reservation at 12:00 PM, but the owner opened at 12:02 PM, dressed in... not chef's attire, and told us, "It's already noon, so sit over there," pointing to a table. We sat down alone. In a fine dining restaurant, you "offer" a table, you don't "seat" someone. I'm not a commodity, and you escort them to your table. The welcome was already a failure... You can tolerate that in a bistro, but not in a fine dining establishment. We were seated at 12:02 PM and received the menu at 12:25 PM. The wait was long... and there were only three of us in the dining room. In a fine dining restaurant, you receive attentive service, especially when there are few customers overall. I'd like to remind you that the dishes are around €50, cocktails €18, etc. So I asked for cocktails, and the first one was explained to me. Since I didn't like ginger, they told me there was a champagne option. I took that one without really knowing what I was ordering, and there was no menu or price list. The same thing happened with the water. They offered still or sparkling water, I asked for still, but I didn't see a menu. They brought me a bottle, which I discovered was charged €8. The first part of the meal was another disappointment. In a fine dining establishment, you're guided, advised, and offered advice. Here, there was nothing. The decor is catastrophic. You'll see in the photos that the dining room is not worthy of a fine dining establishment. The menus are damaged, there are grease stains, and there are ice-cold water bottles as air coolers at the entrance. There's no proper air conditioning. Everything is old and worn. Again, if this were a bistro, we could forgive it, but not in an establishment that claims to be gastronomic and therefore must showcase French excellence. Imagine a foreigner having this as their perception of a fine dining restaurant. Then comes what will elevate the meal... the food. Very good, very well cooked, the chef comes to explain the dishes. Finally... what we expect from a fine dining restaurant. Phew. And then things go downhill. The chef comes to talk about football on the phone at 12:56 pm next to the table while carving the ham. He talks about Bayern Munich, etc. In a fine dining restaurant, the staff isn't on the phone next to our table; they can do that elsewhere. The waitress, who is practically absent throughout the meal, leaves the water bottle empty and the bread basket empty on the table. Even in basic restaurants, the bread baskets are refilled, and as soon as an empty bottle is empty, it's cleared away, and they offer to refill it if you want. Here, nothing. She often disappears, for long periods... leaving the dining room empty even though there are six of us. Is she going to cook? A bistro is acceptable; fine dining is a red card. I ask for the bill at 2:16 PM, and at 2:32 PM I follow up. I remind her that there are only six of us in total... I try to explain to the chef what's wrong, and he tells me it's the owner who doesn't want to do any renovations, etc. In short, he doesn't listen to anything... I want to say, at over €200 for a meal for two, is that our problem? We pay for quality (an air-conditioned place with clean, untorn menus, a warm welcome, an experience, in short...). Otherwise, you need to lower your prices and what you serve to be more in line with what you offer the customer and the price. It sounds fancy to call yourself a gourmet restaurant, but you have to live up to the hype. Being a good bistro, inn, etc., is already quite sufficient. The 50% discount with TheFork is barely acceptable, but without it, the quality of service is unacceptable.

18/09/2026: The best stir-fried noodles I've ever had, and delicious fried chicken in hot sauce. The staff is very friendly. Our little haven of peace ☮️

18/09/2026: Very good restaurant, the dishes are simple and good, the team is lovely.

05/06/2026: A discovery made during an exam. Excellent supervision, top-notch decor. Good meal, impeccable service; the students can be proud.

03/06/2026: This isn't my first time here, and today I tried the exam meal. As always, I wasn't disappointed. The staff is very friendly and attentive. The meal was delicious. If you haven't been to this place, I highly recommend it. See you soon for more culinary adventures!

02/09/2026: The owner is a crook who offers bottles of wine that have been opened before they even reach the table, and which, of course, don't contain the quality advertised on the label. As for the rest, the food is average.

29/08/2026: I really enjoyed the food, the service was wonderful, I loved the old-fashioned atmosphere, plus I learned that it was a pioneer in Saint-Denis and had been there for over 35 years.

23/04/2026: Very disappointed with this visit. A table of 9 people ordered 6 identical dishes, 5 of which were sent back because the puff pastry was hard and tasteless. They were returned, only to be refilled without the pastry, after a very long wait. And the compensation offered was completely inadequate: €7 off the dish. What a shame about this drop in quality.

23/04/2026: Disappointing considering the price! €39 for two bites of lobster in puff pastry so hard my fork couldn't even pierce it! The waiter did offer a discount on the final bill, but the dish still came to €32 for a piece of lobster and three forks of leek…

09/08/2026: Saturday, August 8, 2026: Midnight! Still not open!! This club was supposed to have opened at 11:00 PM! And we arrived right on time (⚠️Limited parking)! We all ended up waiting outside only to be told it wasn't open yet... The organization and punctuality seriously need improvement!!! 12:18 AM! The live guest set opens! The DJ arrives running; apparently, it was because of him that we were waiting, because, and I quote, "he was at work!" And of course, no one received any compensation! 12:30 AM According to the bartender outside: No food truck tonight! After that, we noticed that near the men's restrooms, there was a sort of makeshift food stall, judging by the signs... behind the bar, a young man was sitting with two jobs: cleaning the restrooms and running a food stand?! Obviously, that completely put us off buying anything... In the women's restroom: one toilet had a leaking pipe and another was marked "Do Not Enter," so there were only two toilets available... for as many women as men at the party... And to top it all off: completely off-theme, the party was supposed to be 100% retro, 200% memories! We were treated to a very recent and well-known song: PILÉ! I've known this club for a few years, I used to go regularly, and everything was fine! But this! This is the last time I'm setting foot in Guest Live! I hope many people will do the same as me to make you understand that you need to RESPECT your customers!!!

13/07/2026: The Guest in the evening is a place where you can have a blast with zouk, compas, and gouyad music. If you like all that, then come and let loose. Be warned, it gets really crowded on Saturdays!!!