Les meilleurs restaurantsde cuisine chinoise

15/03/2026: I used to go there often, but I won't be going back. The service is subpar and has been getting worse over time. In particular, one unfriendly waitress forced us to sit at a noisy table and refused us the table next to it for no good reason.

23/02/2026: Everything was delicious and cozy.

12/03/2026: Small hole-in-the-wall, but honestly, it's so good!

11/03/2026: Don't eat there, I was really sick all night and I won't be coming back.

01/05/2026: Best pho I've ever had, I go every month! I recommend it 100%!

22/04/2026: I ordered takeout and ate in. For over two years, I've tried several dishes, and they're always fresh and delicious. They're truly homemade (sorry to those used to industrial spring rolls or all-you-can-eat restaurants). And yes, the 10% discount is for takeout orders (like in almost all Chinese restaurants, so it's not surprising, especially since everything is well-packaged). Mr. Thuong is a character; if you don't like genuine people and are easily offended, that's no reason to say his food is bad, which is completely untrue.

22/10/2025: On Tuesday, October 21 at 9:30 p.m. I ate there and got sick during the night. I vomited everything. I got sick. I had food poisoning. Just avoid that. In case, I'm posting photos of everything I dropped in my bathtub!

25/09/2025: I would like to know if they have reopened. I went in August and it was closed, but I often go to this restaurant and it is really very good, there is a lot of choice and it is very good.

13/03/2026: No, honestly, it's not great. It's all-you-can-eat, sure, but there's no flavor, the quality is mediocre.

06/03/2026: If you're looking for a culinary experience… look elsewhere. I came here with a friend yesterday and we discovered a rather innovative concept: tasteless Chinese food. Yes, really. It was as if the ingredients had gone on a flavor strike. The noodles were bland, the rice even more so, and the sauces seemed to have forgotten their purpose. At this point, even the tap water had more character. Special mention for the after-dinner experience: my stomach didn't appreciate the joke. Let's just say the restaurant should perhaps replace some of the chairs with restrooms… it would be more convenient for customers. In short, if you enjoy gastronomic surprises… you'll be in for a treat. For everyone else, I recommend eating before you arrive.

26/03/2026: I was tempted by the bobun… I completely wasted my €8! It was tasteless and empty! There were only three or four pieces of beef and some bits of vegetables. And the spring rolls were rubbery and questionable. I feel like I've been ripped off.

16/03/2026: It's excellent, absolutely delicious, very pleasant service with very affordable prices for the center of St Germain.

10/04/2026: A living Belleville treasure, a survivor from a bygone era Tai Yien (大元隆家), 5 rue de Belleville, is much more than a restaurant: it's a Proustian madeleine for anyone who grew up in the Asian Belleville of the 1980s. After more than 40 years, this legendary establishment is one of the very few survivors of a time when the neighborhood was the beating heart of Paris's Sino-Vietnamese community. I went back with my mother, and as soon as we stepped inside, we were enveloped by a sweet and powerful nostalgia: the same wooden tables, the same warm and unpretentious atmosphere, the same feeling of being somewhere authentic, untouched by time and trends. The house specialty is Cantonese rotisserie, and they master it to perfection. We ordered the Peking duck, served in generous chunks, its skin glistening and perfectly caramelized, its meat meltingly tender and fragrant, accompanied by a rich, slightly sweet homemade soy sauce. We also enjoyed the crispy roast pork (siu yuk), whose puffed, golden skin crackled as it should, revealing tender, well-seasoned meat. All of this was served with the traditional jar of pickled red chilies on the table, a detail that, in itself, encapsulates the spirit of these old-fashioned Asian eateries. The menu is generous and varied: beyond the rotisserie, there's a melt-in-your-mouth pork belly that falls apart at the touch of a fork, succulent lacquered and caramelized pork ribs, fragrant fried rice of a kind rarely seen anymore, and many other classics of traditional Chinese cuisine. Each dish is prepared with the care and precision passed down through generations, without ever trying to do too much. Note that the half-duck is also available for takeout, an excellent option for extending the enjoyment at home. And all this at a remarkably affordable price, which, in the heart of Paris, is almost miraculous for cuisine of this quality. The service also deserves praise: the young women who run the dining room are charming, attentive, and efficient, with a blend of naturalness and thoughtfulness that immediately puts you at ease. You feel welcomed like a regular, even after years away. In a Belleville that has profoundly changed, gentrified, and transformed over the decades, Tai Yien stands strong. It is the guardian of a collective memory, that of a working-class, multicultural, and vibrant neighborhood, the one many of us knew as children. Going back is like rediscovering a part of yourself. A rare gem, absolutely recommended to all those who love real roasted Cantonese cuisine, to those who seek unpretentious authenticity, and to all the children of Belleville, past and present.

28/03/2026: As a party of 3, we ordered a side of nems and 3 main dishes (duck with rice, duck noodle soup and a sizzling beef plate). The two duck dishes came within 5mins of ordering, followed by the nems. But we waited an additional 30mins for the beef dish. The owner said it was because we ordered nems, but I sincerely doubt that as the two other main dishes came ahead of time. The kitchen likely forgot the order and made up that excuse. Quite disappointing service for food that was not particularly impressive.

28/02/2026: Bad test, there's never any salt and the test was ridiculous. 15 euros is so expensive and they didn't even give me a spoon or a cloth.

01/01/2026: We ordered for December 31st. The food was inedible. The spring rolls and samosas weren't fresh, reheated and as hard as shoe leather. The beef with onions had no sauce whatsoever and was disgusting. The spring rolls were the same. The entire meal went in the bin. Very disappointed. I will never order from Chayanon again. This is unacceptable; this restaurant should be shut down because it's not food. It looks like food, but it's inedible. I give it zero stars. Avoid at all costs.

21/04/2026: Great experience!! (That's sarcasm.) The yellow, oily fried rice, the extra insects in the salads—no thanks. Of course, they charge for the waste; considering what I ate, they have to make money somehow.

28/03/2026: A very disappointing meal. The dishes clearly lacked quality and flavor. The chocolate tart was still frozen, which really gave the impression of eating something that hadn't been properly thawed. The service was adequate, but unfortunately, this doesn't make up for the poor quality of the food. I do not recommend it.