Les meilleurs restaurants en Corse-Du-Sud

20/09/2023: After our little hike we stopped at Mimi and Malika's house for a warm, family welcome in a very beautiful setting. We ate their local products, a pure feast for the eyes and the mouth. Thank you again for this pleasant moment. Valérie and Jean-Marc

04/09/2023: Very nice home. Traditional cuisine with high quality local products, produced or grown by the owners. A magnificent site. Recommended ++++ 😊❤️ Kisses to Malika. Sophie and Fanny

15/05/2024: A recommander ! Ce petit restaurant familial vaut vraiment le détour, cuisine simple mais vraiment délicieux. Y revenir !

03/09/2024: Une belle découverte Une cuisine maison tres savoureuse, un service impeccable, tres efficace malgré une terrasse pleine et surtout toujours avec le sourire. Allez y sans hésiter

09/08/2024: Nous avons adoré 🥰 Les serveurs étaient très chaleureux et les plats… DÉLICIEUX 😋 Vraiment, rien à dire! Un des meilleurs restaurants de Corse (et même du monde) à refaire évidemment.

16/08/2024: Excellent value for money! I recommend!

02/08/2024: The surroundings is quite simple, but the food is really good. Friendly host.

02/06/2024: bonne pizzas ms très chères.pas d'affichage avant d'arriver à table et qu'on nous donne la carte. pourtant habituée du resto et du camping, c'est dommage que les prix aient très fortement augmenter. compter 20-25 eur pour une pizza... à savoir au final on y va qu'une fois pour se faire avoir.. c'est dommage

15/02/2024: Good welcome, sometimes difficult service, the dishes are good and the rooms are very clean,

30/12/2023: A horror to avoid at all costs!! A cinnamon gratin dauphinois, borderline deplorable service and hygiene to be reviewed. A disheveled waiter who puts his thumb ring on your plate 🤮🤮🤮

12/07/2024: Just delicious thank you for this wonderful moment I recommend with my eyes closed

09/07/2024: I wandered in here after a hellish morning trying to find a gas station that accepted my payment and fill up a rental car for the first time in a new country. It was 11am on a Tuesday and clearly breakfast hours were over. However, the staff welcomed me and made me a fresh, simple breakfast with fresh squeezed OJ. Great new start of my birthday. Watching the gentleman hand stamp the to-go bags while observing the chefs prep for the next service was relaxing and intriguing. Lunch smells delicious.