Les meilleurs restaurants en Cotes-D'Armor

12/10/2026: I went there yesterday at lunchtime, the restaurant was clean and I received my order very quickly.

10/10/2026: A quick, unexpected stopover during a weekend. No complaints: fast and pleasant service.

18/05/2026: I don't understand the comments! I spend my life traveling for work and I stumbled upon this pizzeria by chance. I was alone, not from the area, and the owners were lovely. The pizza was very generous for the price and absolutely delicious! I highly recommend it!

22/04/2026: I love this pizzeria. We come here often and are always warmly welcomed. We love the crust and the generous portions. The tartiflette is absolutely amazing. There's a good selection and it's a real treat. You can even request modifications and change the crust base. Hehehe, we enjoy it every time. My stomach can't wait to come back. See you next time! ✌️

19/07/2026: New owners since the end of 2025 Corsican restaurant with great dishes, excellent pizzas, and reasonable prices! Plus, they're friendly!

05/07/2026: New ownership and new name: Chez Anghjulu. Warm atmosphere. Generous portions and excellent value. Corsican cuisine with a Breton twist. Top-notch! Reservations highly recommended.

21/05/2026: While hiking the GR34, we chose this hotel as a stopover. Hikers, beware: on Mondays and Tuesdays, reception opens at 5 pm (at this time of year?). The service wasn't entirely reliable: our main course order at dinner got lost; we weren't offered a choice of sandwiches for the next day. But the food was good, and the sandwiches were good. Large, pleasant room with a beautiful sea view.

20/05/2026: Terrible service inside, not served even though I was sitting next to the bar 😕 What a shame 😞😞

09/09/2026: I will never buy your pancakes again; they are getting thinner and thinner, and when you try to reheat them, they tear everywhere.

03/09/2026: The crepes are super delicious 🥞

12/09/2026: Passing through Brittany...and craving pizza... I noticed a small place, a menu...and I went in! Surprise, surprise... The owner, Marco, is super welcoming, kind, and rock and roll... the waitress, Gyna? Sorry for the spelling lol (his right-hand woman 😉), is very attentive to the customers and really nice too... The pizza is excellent, I recommend the calzone, revisited by Chef Marco...simply amazing 😜 We were welcomed without a reservation, it was off-season, maybe you won't be so lucky 🙈 Lack of Jupiler beer 🤣 We highly recommend it! The Belgian has the calzone!!

03/09/2026: Friendly welcome. Original and delicious pizzas. Lively conversation between customers and staff at the pizzeria, in several languages. A very pleasant evening.

24/08/2026: Welcoming bar, the pizzas are very good and generous. The staff is helpful. I recommend it.

16/08/2026: August 15, 2026 - 7 PM Unpleasant Reception - Addressed informally!!

23/09/2026: Whether it's for a quick coffee in the morning, a relaxing moment in the afternoon, or drinks with friends, the atmosphere is always pleasant. I highly recommend it!

23/09/2026: Great atmosphere, attentive waiters/waitresses, a pleasant terrace with background music, and the charcuterie boards and sausage were a nice little extra for an aperitif! I recommend it.

02/10/2026: Good value for money, I recommend it!!

29/09/2026: Warm welcome, good meal, quality and quantity.

07/06/2026: I had a very harrowing train journey with a serious accident on the line, and I had to intervene as a medical professional. So, after that event, I needed some comfort. Epikur had caught my eye for a long time, and I thought it was the right moment. The place looked nice, and the menu really had everything I like. Unfortunately, I wasn't able to try anything. Upon entering, I was told they were sold out. I left feeling quite perplexed because it was just 2 PM, and all the chairs were already on the tables, the counter was empty, and the place was supposed to close at 2:30 PM. It's hard to believe that in a restaurant-café, there wouldn't even be a single drink left 30 minutes before closing time. I went back a second time, and the response was curt, with eyes rolled; I could tell I'd really been inconveniencing them. I'm sorry to have bothered you so much; just think about the image you're projecting. And if you're really being cleaned out before closing time, it would be wise to adjust your hours.

17/04/2026: Excellent cuisine featuring fresh ingredients, bold flavor combinations, and beautiful presentation. All at affordable prices. A highly recommended spot!

06/10/2026: I just had lunch there today. It’s a working-man’s restaurant , which means a traditional format: starter buffet (various mixtures of mostly raw vegetables), main course (there were three choices today: Thai chicken (which I enjoyed), sardines, and a third I’ve forgotten, probably pork in some form, all with some sort of potato) several choices of dessert (I went for the black current pie, which was simple but wonderful) There is bread and water on your table. You can order other drinks for an extra charge

30/09/2026: Not recommended, toilet in the corridor and services leave much to be desired.

08/10/2026: A warm and welcoming Breton man hosts a couple from the North of France who are new to the area. Anthony runs this small pizzeria, which offers excellent value for money, and also serves great coffee to finish off the meal. You can go there for the warm welcome, quality service, and great prices!

07/08/2026: Dry pizza. The salad lacked dressing and had far too many wilted leaves. It's a shame because the service was friendly and they had some original pizzas on the menu.

01/05/2026: I'm giving one star for the manager's friendliness. As for the manager's crude joke about my wife and me coming out of the restroom, unfortunately, zero stars isn't an option.

07/09/2026: 5 euros 20 for 2 small coffees ☕️ That's expensive for a coffee, they're taking people for fools...

02/09/2026: Ten minutes after our arrival, we were told in an unpleasant tone, "We don't accept people who eat just one ice cream cone!" (It says "pastry shop, not ice cream parlor" on the facade.) We went to have a beer across the street.

15/10/2026: The setting was quite pleasant, the service was decent, and the drinks were fine. However, the food was low-quality and ridiculously overpriced. I was shocked by the final bill, almost speechless. So, be sure to check your bill at the end, which I didn't do.

12/10/2026: There was a piece of plastic in the crepe, but the waitress apologized. Then a heavyset woman came in with two small dogs. One was sitting on the seat in the dining area, and the other was tied up and relieving itself on the floor. The owner removed the excrement with a plastic bag, without anyone noticing or reporting it. We were eating right next to her. It was too much to enjoy our meal. Mj Bodet