Les meilleurs restaurants en Doubs

26/03/2026: The pizza was very good, the staff were very friendly and attentive. I recommend this restaurant.

14/03/2026: I stopped by chance on my way from Dijon. It's a restaurant with good homemade dishes, and the pizza was excellent. The desserts are also homemade. I highly recommend this restaurant and will definitely be back. The staff is fantastic. Go without hesitation!

27/02/2026: This hotel and restaurant was a delightful discovery, offering excellent value for money. The spacious room was spotless. The food was delicious. At the end of service, the chef personally came to ask if everything was alright (which is quite rare and worth mentioning). There's also a large car park where we were able to safely park our two motorcycles. I highly recommend it.

17/02/2026: We had a wonderful stay at this place. We booked the hotel spontaneously. The food is excellent! The rooms are very well-maintained with a very comfortable bed. We slept wonderfully. We'd love to come back!

14/03/2026: A rather pleasant brasserie and the staff are very friendly.

13/03/2026: It's a shame it smells like pee when you walk into the bar. The decor is nice and the atmosphere is pleasant at 8 grams, but at 3:30 PM we're not quite ready to go any further.

18/09/2025: Too bad they don't respect pizzas! No resemblance to pizzas...

30/08/2025: We never get tired of it. For me, rustic pizza is the best 🤤 Unfortunately, I found the size of my last order a little small compared to what I've had before.

03/12/2025: It's a friendly place where the food is simple but good. Good value for money. Friendly service.

09/11/2025: An extraordinary place, just like the meals.

22/02/2026: Walk-in meal on the way to Lake Vouglans. Very welcoming. Excellent pizzas with generous toppings. Homemade desserts.

06/02/2026: Good restaurant. We ate ravioli, which were excellent. Very welcoming.

03/12/2025: I go to the drive-thru in the morning. A real ham and butter sandwich with good butter and good ham (and of course, good bread). That's becoming increasingly rare!

30/11/2025: Very good chestnut bread and the spelt bread is excellent.

26/01/2026: RePS: This business owner is ready to use any trick to avoid a negative review, even making the customer look like an idiot!!! It was caught on camera!!! But why try so hard to denigrate my opinion?!! The truth hurts, and you should know that I can object to the use of my image. Furthermore, you made me out to be a liar regarding the cooking and the extra charge for an egg!!! Yes, your pizzas were bad, I repeat. Yes, it took me a few days to post my review, so what?!! Please be aware that time doesn't erase a bad experience, and there's no obligation to leave a review within hours. In short, I find your comments to be a reflection of your business, which I would avoid, especially given your bad faith towards customers and your prices, which are quite high considering the cost of a pizza for minimal service. You're so stingy that you don't even put three-quarters of a lemon on a salmon pizza. With that, I won't elaborate further. I'll let future customers decide for themselves the level of your service and whether they're willing to spend their money with you. For my part, I prefer to go to other pizza makers. Best of luck to you. P.S.: The professional's response is unbearable to me. I'm not a liar! And I know Saint-Vit very well; there's no possible confusion! You have to accept reviews, even bad ones. Sorry, I'm not going to compliment you if I wasn't satisfied with your establishment. Furthermore, on Thursday, January 8, 2026, at 8:19 PM, I bought two pizzas for €28.90: a Nordic pizza and, for the vegetarian one, you offered an extra €1.50 for an egg. So yes, it was my first time here, and I won't be back! Admittedly, the welcome was friendly and the service incredibly fast (8 minutes!), but the pizzas I bought were catastrophic, practically inedible. The dough was so undercooked that the pizzas stuck to the cardboard! There were very few toppings, and the salmon pizza was only 3mm thick—you had to search for the pieces and the flavor! The vegetarian pizza had a few vegetables and a raw egg! I ordered the large size, so at that price, I expected better! Especially considering the profit margin on pizza sales; I'm in the business and I know the numbers! I would never go back there and I advise you against putting your money there.

21/01/2026: Loyal customers for years because they serve the best pizzas around, we were very surprised by our last pizza. The dough was elastic, the chicken was barely cooked because it was thick (previously it was sliced), and of inferior quality due to the high fat content. Even though the service and welcome were impeccable, I don't think we'll be repeating the experience. What a shame. I wanted to thank you for your response. The chicken was actually turkey (the meat fibers are different from chicken) of very low quality; your supplier has frankly taken you for a ride. We went on Saturday around 1 p.m.

20/03/2026: I stopped at this restaurant for lunch. It's very generous and rich. The meat was good, but the side dishes were swimming in cream. It might suit people who prioritize quantity. The prices are also a bit high.

11/03/2026: We ate very well and it was delicious! 🥂

16/03/2026: My husband and I enjoy visiting this restaurant. The food is excellent and very varied, the staff is friendly, and the price is reasonable.

14/03/2026: What a pleasure to see so much variety of sushi! I go there frequently and enjoy it every time. However, I find the staff at the wok station not very friendly. That's not the main problem, though: every time I ask for my meat medium-rare, it's either overcooked or rare. So I end up having to throw the meat away…

05/07/2025: Always very good food, however a little disappointed by the supplement of 6.5€ for morel sauce without having been informed beforehand

09/05/2025: Really very friendly welcome, we ate really well, would recommend

20/03/2026: Pleasant welcome, warm atmosphere. The chorizo ​​risotto was delicious! A real treat. Highly recommended!

12/03/2026: Bonnes pizzas et un large éventail de pâtes délicieuses.

17/03/2026: A pleasant and cozy setting, a warm atmosphere, and friendly staff. The cheese fondue is very good. Good local wine.

15/03/2026: After a difficult period, it has become really very pleasant again.