Les meilleurs restaurantsde cuisine française en Aude

724 restaurants sur RestoRanking

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La Table de Pareur


Villeneuve-Minervois


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Chez Seraphine


Narbonne
24/06/2024: Je connaissais l'ancienne propriétaire qui était top donc j'hésitais. Mais le nouveau propriétaire m'a convaincu et j'ai eu raison. Je me suis régalée avec une amie, plat du jour thon frais, risotto parmesan petit pois et salade japonaise. Un RÉGAL. BRAVO et MERCI. J'ai passé un excellent moment. Je recommande les yeux fermés.
15/06/2024: Thon frais à la plancha et ambiance super sympa Avec un chef cuisinier au top. Un régal .Sans hésitation une expérience à ne pas rater.


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Brasserie Le Dome


Carcassonne
13/08/2024: We went to this Brasserie for a quick lunch and ended up having the Daily Menu: a starter with fish fritters, a main course, chicken, potatoes and vegetables, and a dessert. We could chose among two starters, two second courses, and six or seven desserts. The food was simple and good and the dessert was delicious. The place is not super sophisticated or fancy but the food is good, the personnel is kind and the service is fast. For what we ate, the bill was reasonable. For all these reasons, we would recommend this place to people of all ages.
08/08/2024: La brasserie restaurant est au bord de la route, extérieure elle est quelconque mais la cuisine est très bonne. Les assiettes sont copieuses et la nourriture chaude c'est agréable. Le moins le personnel est pas très avenant dommage.


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El Porto Fino


Leucate
19/08/2024: A disaster. We went there as a family last night, where to start... We had hot drinks (cocktail), absolutely not fresh for 9€ per cocktail I think a little coldness would be more than recommended, then let's talk about the mussels I'm still looking for the taste, unwashed mussels, no taste, served half in the pots (fortunately at will), the ordinary fries nothing exceptional, my cousin takes a children's menu with a coke served in a can while he would have must have been in glass (error of the waitress), the boss wants to make her pay 3€50 for an ordinary and not fresh can, out of the question this is an error on your part not ours, she was insulted as a liar and so on, the waitress herself said that the boss I crossed out on the paper it was necessary to serve in glass not from the can, the boss went to dig through the trash to see if we didn't mention (unheard of 🤣) and then told us that we had two cokes, no no we only had one, hallucinating the bad faith of the boss despite the confirmation of our words from the waitress. Given the slow service we only took the dish (mussels) and in fact there was already only that available at 8 p.m., great for a restaurant. Yes, we were also served two lights in the dark for an entire room 👏. I hadn't read the reviews before but honestly I should have given the number of bad reviews. TO FLEE don't be attracted by the WILL
16/08/2024: Restaurant to avoid! Unfriendly, unsmiling waitresses. Mussels not fresh, and not cleaned. Prices displayed on the card which are not at all the same as those indicated on the receipt. The so-called "boss" in no way accepts criticism and absolutely does not question it, downright insulting us as a liar. Please note that as I am responsible for a restaurant, my customers are KING! but I believe that this policy is not the same as in this establishment. Regardless, I definitely don’t recommend this restaurant!


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Casquette et Chapeau


Montolieu
31/07/2024: 11h00 sonne à l'église de Montolieu. Mauvaise heure, c'est le glas du café ! Bonnes gens qui voulez vous désaltérer, passez votre tour ! L'équipe prévoyante en a déjà ras la casquette de servir en terrasse. Elle préfère dresser ses tables, comme d'autres leurs herses. Et tant pis si vous voulez prendre un café ! A Montolieu l'art de recevoir est juste un savoir livresque ! Que les équipes de Casquette et Chapeau n'ont pas lu pour le mettre en pratique. Pour leur tirer son chapeau, il faudra repasser...
27/07/2024: une salade Languedocienne, recette : feuilles de laitue, un œuf " parfait" ( un petit coup d'œil à la température et au temps de cuisson serait nécessaire, la mienne était cru), une pincée de gésier..... 17euros.....


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