Les meilleurs restaurantsde cuisine française en Aveyron

14/11/2025: This is our second stay at the donkey station and we will definitely be back! The owners are super friendly, the dinner was very good and the rooms are pleasant in a calm and wild environment.

06/11/2025: A very nice hotel with very welcoming owners. I recommend the breakfasts.

13/10/2025: Permanently closed. Premises for sale.

12/04/2026: Excellent restaurant in an idyllic setting. Very good value for money, don't miss it if you're visiting Brousse-le-Château!

12/04/2026: We stayed and ate there, and everything was excellent: the welcome, the service, the cleanliness, the helpfulness, and both dinner and breakfast were delicious, prepared with care using very good local products. I highly recommend it!

12/03/2026: Absolutely exceptional! Go without hesitation, everything is perfect and the food is divine. Thank you for the warm welcome, we will be back! 🫵

23/02/2026: What wonderful moments we've had at this hotel and restaurant! A flawless welcome, absolutely delicious cuisine, incredibly peaceful rooms near the Dourdou River, a beautiful view of the church—in short, we've been several times and we're never disappointed. PURE BLISS!!!

11/01/2026: Stay at this resort from December 26, 2025 to January 4, 2026. Little snow but magnificent hikes.

04/04/2026: A shop with a wide selection of regional products. Always clean. The staff's welcome and advice are always excellent. I've been there several times, both for personal shopping and to have packages prepared at the request of management, and it's always a pleasure.

01/04/2026: What a wonderful discovery! You can eat in and enjoy high-quality regional products. For us, six toasts with excellent foie gras plus two glasses of wine cost €16. Fill your basket—bring plenty!—and the charcuterie is exceptional—dried filet mignon, for example. A friendly, family atmosphere. A must-visit for any stopover.

21/02/2026: We booked for 10 people for a hen party. The manager, lovely and welcoming, perfectly adapted the menu (in advance, at the time of booking) to our preferences, while also featuring local products. Everything was very well executed, the presentation was impeccable, and above all, it was delicious. A must-try.

30/10/2025: The location is extraordinary for those who love the great outdoors and tranquility. Upon our arrival, the owner came to the parking lot, took our luggage, and showed us to our room. I haven't experienced such a warm welcome in a long time; such consideration for guests is rare these days. Our room was spacious, very clean, with excellent bedding; outside noise was perfectly filtered. The meals we had on-site (dinners and breakfasts) were excellent, featuring delicious local products, and the service was quick and very friendly. The atmosphere is welcoming and family-run; you immediately feel at ease, and Mr. Bertrand Viguier, through his hospitality, truly pays homage to his region. Furthermore, the value for money is unbeatable, so if you're visiting the Aubrac region, stop in Campouriez; you won't be disappointed.

18/04/2026: I stayed in a dormitory. It was a perfectly normal dormitory. However, the restaurant was fantastic. The chef sold me his truffade, and it was indeed the best I've ever had. Breakfast was very generous, with eggs, cold cuts, and everything else. The couple who owned the restaurant were also very friendly.