Les meilleurs restaurantsde cuisine française en Bouches-Du-Rhone

06/09/2024: Très bonne cuisine,très copieux bon et pas cher. Nous sommes bien accueilli, on est très bien servi et le personnel est au petit soin. Nous reviendrons

14/08/2024: Very good restaurant! Great value for money. You have food on your plate. The dishes are very well presented, and the service is top notch, too bad we don't stay in the area long otherwise we would have come back and as far as the price is concerned it's top notch, it's very inexpensive☺️

23/08/2024: Thank you Cathie and the restaurant team for this lovely private reception. You made our evening with our guests wonderful; we felt right at home, and on top of that... WE ATE AMAZINGLY! :) You were fantastic; we'll be back every time we stay. Aymie and Thomas

18/08/2024: Une longue attente sans énormément de clients. Pensions que les plats arriveraient fraichement cuisinés. Et bien non. Des plats réchauffés et secs et des pommes de terre sautées déjà sautées et imbibées d'huile. Le tout pour un prix très élevé. S'abstenir.....Seul plus : la gentillesse du personnel.

29/07/2024: Dîner du 28 août.2024. Menu EPD 32€. Situé sur l'île à Martigues, le long du canal, le restaurant n'est pas si grand que ça mais propose une agréable terrasse. La carte est suffisamment variée pour combler tous les goûts. Nos entrées: 6 huitres carteau et seiches au piment d'Espelette (pour moi), Servi dans un petit saladier, les seiches sont tendres, très goûteuses, tièdies ce qu'il faut pour ne pas cuire la mâche qui apporte la fraîcheur. Un régal ! Puis nos plats, mon épouse qui a pris le thon rouge à l asiatique, sauce base soja salé, sésame et moitié moi le filet de st pierre snack, sauce vierge échalotes servie à part (très bonne idée) avec un risotto champignons des bois. Les 2 furent excellents et bien servis. Les assiettes sont repartis quasi comme neuves. Enfin dessert tarte tatin et soupe de fraises, les 2 ont été aussi réussis bien que la tatin , à mon goût ne soit pas assez caramélisée, dans l esprit de la recette originale. La soupe de fraises a été incroyablement bonne, fraîche, dense, goûteuse avec une pointe de basilic qui se marit bien . Un peu d attente entre les plats mais signe d une cuisine Minute, donc oui il faut savoir patienter quand un cuisinier veut faire de la vraie cuisine. Restaurant tenu en famille, le service fut assuré par une jeune femme, très agréable, efficace et attentionnée. Comment ne pas dire que notre soirée fut très bonne? Vraiment une très agréable surprise, mes 2 critères qualité/prix et quantité/prix sont validés. Comme je l' ai dit au Chef, venu nous voir, c était une première visite, ce ne sera pas notre dernière. Merci pour ce moment de gastronomie. A bientôt

24/05/2024: super restaurant accueil très chaleureux et au petit soin toute la soirée cuisine délicieuse : le thon un régal sans parler du camembert rôti allez y les yeux fermés

18/05/2024: Excellent food, starters, main and dessert. Generous and very kind staff. Warm atmosphere of a small restaurant. Don't be biased that due to its central location, it is touristic - we were the only non french when visited there.

17/05/2024: There wasn’t anything wrong with the dishes as such, they just didn’t quite hit the mark. Tomato tarte tatin didn’t have the full powered tomato flavour you’d expect from Provençal produce, the pastry was soggy and not crisp, Asparagus with a sea bream fillet was pleasant, the sort of thing I’d cook at home. Dessert of pavlova was lovely, local strawberries in season delicious. But it wasn’t exactly pushing the boundaries. Wine was pretty good & the service very attentive & efficient. It was the most expensive meal we had and a bit disappointing.

21/09/2024: Superb menu and service and ambience. This is a wonderful hotel in the centre of St Rémy en Provence where we stayed for almost a week. The hotel is incomparable - beautifully appointed and with staff who cannot do more to help. The dining room served breakfast as a buffet as well as cooked plates and it was an excellent experience - the menu for dinner was imaginative and of the highest quality as was the service. I have no hesitation in recommending the hotel as a hotel and as a restaurant and urge everyone in Provence to go there at least once on each holiday to that delightful region.

06/09/2024: Une belle découverte … arrivés un peu par hasard nous avons eu la dernière table de libre. L’aïoli et le thon au menu du jour nous ont enchantés ainsi que le clafoutis maison !

12/09/2024: Great gem of a find in a tucked away pocket of Marseille. You may have no other reason to visit this part of town but Abaco alone was worth it! We spoke to the chef who checked in with us multiple times as he and his mother looked after us for a lunch. And the bouillabaisse is worth it, and a great price compared to larger institutions!

24/08/2024: Real Marseille bouillabaisse. For once it’s authentic! Fresh and very well prepared fish. Managed by very friendly people from Marseille. Don't hesitate, it's a change from tourist traps...

28/09/2024: Très bon le patron est très agréable on peut y aller entres amis en famille c’est une valeur sûre tant au niveau de l assiette que de l ambiance

18/09/2024: Good food, very friendly staff.

14/10/2025: We went to Templiers this weekend to eat. Horrible board and nothing to eat on it. And then pizza from Lidl I think. Morrito, no taste with a ton of crushed ice. And for a price of 140 euros for 2 pizzas, a board, 2 Morritos and 2 cocktails. It's abuse and profiteering. No respect for customers. Avoid this establishment.

06/10/2025: It was a nice evening, but safety needs to be improved: my friend fell, and during the evening, three other people fell in front of us. The steps are not visible; they should be marked or lit more.

17/09/2024: excellent fresh fish dishes, but they don't joke with the barbecue either! everything was excellent, easy entry for those in wheelchairs. kindness, courtesy and cleanliness are not lacking. the bathroom is accessible, maximum attention to cleanliness.

11/09/2024: Great discovery, regular at Les Saintes, I had not yet tried this establishment, and well I was not disappointed. Very pleasant welcome, typical setting, delicious local bottarga, and local sea bass cooked pearly as requested, a treat.

16/12/2024: Always a pleasure to eat in this brasserie during break hours, a fairly varied menu with plenty of choice and the service is fast.

15/12/2024: I recommend this restaurant, excellent service, excellent value for money, very satisfactory

10/09/2025: Claire & Julian were both so delightful and the food was amazing. Our party of 14 is still raving about the preparation, presentation and overall service level. Highly recommended!