Les meilleurs restaurantsde cuisine française en Bouches-Du-Rhone

30/09/2026: There were 4 of us who ate 2 courses. The price was nothing to complain about. Starter fried polenta quite ok I took fried brook fish parts cold when served, minus that. Main course. Moules Frittes under all criticism. Asked about this and was offered another course but the damage was already done. Probably heated and paralyzed from before. Course no. 2 was Entrecote which was completely dry as a sheet. Served with the same fries that we got for the mussels which were ice cold and tasteless. Course no. 3 was one with pesto which tasted nothing. You won't go here again as the range in the area is enormous. The place looks very inviting but the first warning is that the staff is sliding around in their private clothes and including shorts. Minus minus minus

21/09/2026: Extremely rude people who clearly don't like tourists, especially Italian ones... After a 20-minute wait, I was SYSTEMATICALLY ignored by all four people I interacted with. Furthermore, despite not having had the "pleasure" of being their guest, I noticed that the dishes were typically touristy, and that the bouillabaisse was presented in an embarrassing manner, a sort of broth with three pieces of floating fish, a far cry from the wonderful bouillabaisse typical of Marseille. But no worries, there are even better and more tempting offers around every corner! Highly not recommended!

24/01/2026: I had a fantastic meal, I highly recommend it! Plus, the owner is super friendly.”

27/11/2025: Second order from this Domino's online pizzeria: fast service, very friendly welcome, and delicious pizzas. I recommend it! Thank you!

10/08/2026: It's not for lack of trying. Every time I give them another chance and every time it's worse.

23/07/2026: Google and Facebook indicated opening at 11:30 AM. We arrived at 12:15 PM to find the restaurant closed, no tables set, and both phone numbers disconnected. Clearly, it's closing time. There was no sign on the door.

17/09/2026: There were 10 of us. The verdict was clear: the Leffe beer was bad, probably due to a problem with the keg or the cleanliness of the pipes, but the bartender told us it must be a gas issue and offered no solution. The food was mediocre. And then the bill came to €25.50 for a €16 steak and a 5cl Leffe. Leffe is expensive in this region. A shame.

22/07/2026: Great dive. Cheap cold beers. What else do we need?

25/03/2026: It's a real shame they don't respect the opening hours. I arrived at the door at 9:05 PM and the light was already off, the floor had been mopped, and the person there was busy locking up. Apart from that, the staff were very friendly and welcoming.

28/02/2026: I'd been to this bar several times for a drink and to buy my lottery tickets, and honestly, I'm very disappointed by the behavior of the owner and his waitress, who are incredibly condescending. I won't be going back; they've lost a loyal customer. 😑❌

07/05/2026: This is THE best rotisserie in Marseille, without a doubt. The chickens are carefully selected. They offer different types of chicken to suit all budgets. You can go there with your eyes closed!

22/03/2026: Questionable hygiene! And questionable... is a gross understatement!

16/08/2026: It's always a real pleasure to come and enjoy a delicious cocktail at Bar le Capian. Thank you to Pierre-Yves and his team, the service is impeccable!

11/08/2026: We ended up at the InterContinental for a late lunch after discovering, once again, that finding somewhere serving food after 2.30pm in Marseille can be quite an adventure. The hotel itself is beautiful and wonderfully calm, and the first-floor terrace is a lovely place to sit, although on such a hot Marseille afternoon the brumisateurs were struggling to make much difference. We ordered two burgers with fries, at around €30 each. When mine arrived, the beef was extremely rare, far more so than I would ever choose. I ate about half because I was hungry and initially assumed this was simply how the burger was served. My companion’s burger was noticeably more cooked. Eventually, out of curiosity, I asked one of the waitresses whether the burgers were normally served this way. The first thing she asked was whether we had been asked how we wanted the meat cooked. We hadn’t. She immediately took the burger back to the kitchen and, around ten minutes later, returned with a completely freshly cooked one. And I really want to emphasise this: she was wonderful. No defensiveness, no awkwardness, no making us feel difficult. She simply understood the problem and dealt with it immediately and graciously. The other bar and terrace staff we encountered were equally warm, professional and lovely. In fact, I felt genuinely bad afterwards that we hadn’t left them a tip, because the service absolutely deserved one. Unfortunately, the replacement burger was only average, and the fries were particularly disappointing: overcooked yet somehow soggy. At around €30 for a burger and fries, that’s difficult to overlook. And perhaps this review is part of something bigger for me. I’ve stayed quiet about disappointing experiences for a long time, but I’m increasingly tired of expensive restaurants, hotels and cafés charging premium prices while serving food or drinks that are below average. So I’ve decided to start reviewing places honestly, good and bad. Not to attack businesses or the people working incredibly hard in them, but because price and quality should still have some relationship to one another. When somewhere is brilliant, I want to say so. When it isn’t, I think it’s equally fair to say that too. This is absolutely not a criticism of the staff here. Quite the opposite. They were the best part of the experience and handled the situation beautifully. The hotel and terrace are gorgeous, the people looking after us were excellent, but at this price point the food should match both the surroundings and the standard of service. Sadly, on this occasion, it didn’t.

13/07/2026: A bakery, a little below the chain's standards, but perhaps I just caught them on a bad day.

28/06/2026: I just noted down a saleswoman. As soon as I arrived, I could tell she was drunk. I asked her for some white bread before she could discreetly sigh. I didn't really look at what she put in my bag, I paid, and I left. Once home, I saw that I had a batch of French toast, one loaf of which was very well-done. Madam, if you don't want to work, many would like your job.

30/09/2026: We received a very warm welcome when we ordered dinner this evening. We each chose the buffet menu (limited in terms of choice) but it was good and simple. Our main course was homemade shepherd's pie with green salad, a generous portion, and I should mention it was a small one… Dessert was a fruit cup with homemade fresh syrups. At €19.80 x 2, I think it's a bit pricey for this meal in a truck stop.

10/06/2026: Lunchtime, I ordered the buffet with an omelet, but I ended up with onions in the omelet, which wasn't listed on the menu. The owner still charged me even though I hadn't eaten anything. I did get a €3 discount, and to top it all off, everyone who ate with me that lunchtime—eight people from my company—got sick. P.S.: You have to like flies because they're part of the tasteless dishes. I absolutely do not recommend this establishment.

11/09/2026: We had a very, very good meal in a magnificent setting; the service was beyond reproach, to put it mildly.

06/09/2026: The gratinated mussels were swimming in oil, the zucchini fritters were undercooked, etc. Very expensive, no service whatsoever/nice setting, which is a shame.

18/06/2026: What a shame! I used to come every now and then specifically to eat the pizza, which was so good you could lick your fingers, and now they've changed pizza oil and it's nothing like the previous one.

10/06/2026: Undercooked frozen fries, chocolate mousse full of raw egg whites… And unable to ensure customer comfort in the face of demand…

28/09/2026: Excellent grilled seafood. Generous portions

26/09/2026: We ate there tonight; the service was excellent, served quickly, and the meal was very good.

08/09/2026: A rustic restaurant with a wide selection of top-quality seafood, paired with an equally good white wine. We'll definitely be back!

02/09/2026: Excellent service, thank you Solena, and the fish and shellfish tapas were delicious, as always. I'll definitely be back as soon as I return to Les Saintes.

18/07/2026: Hello, we just had breakfast at the Portuguese bakery and we really enjoyed the products and the service. The staff is great, they even offered us two cod fritters. A little heads-up for torrada fans: the butter isn't salted... but it's still very good. However, regarding the crowds, if you're a woman, you won't feel comfortable with so many men staring! There were two of us women who asked them to stop staring, and as a bonus, we got the middle finger... from the men... In short, if you're thinking of having breakfast on the terrace, forget it or be prepared to wait. Thanks again to the staff for your hospitality.

11/07/2026: Very disappointed. I bought a cake from this bakery and found mold in it. This is unacceptable and very worrying, especially regarding hygiene. I do not recommend this establishment.

25/05/2026: Avoid at all costs. We called once to ask if we could come: the answer was yes. Just to be safe, we called again two hours before our arrival: another confirmation that everything was fine. Upon our arrival around 7:15 pm, the story changed completely: the reception was closed. After notifying them of our arrival twice, we learned that the mistake supposedly came from a trainee. Apparently, internal errors become a problem for customers. The most surprising thing is that we weren't greeted by a poorly informed employee, but directly by the campsite manager. In other words, the person supposed to handle this type of situation and find a solution. Despite the explanations given, despite the fact that we had confirmed our arrival twice, despite our situation, including having young children and no other immediate solution, there was absolutely no willingness to help. The justification given was that she had "closed the till." Clearly, a closed till seemed to be a bigger problem than a family who had been assured twice that they could come. Yet, a simple business decision or a modicum of customer service would likely have been enough to avoid this situation. The most striking aspect remains their attitude: particularly unpleasant, cold, and accusatory. Instead of acknowledging a mistake or seeking a solution, we felt as though we were the problem. Mistakes can happen to any establishment. But when they are followed by a refusal to take responsibility, a complete lack of empathy, and such deplorable service, it gives a rather clear idea of ​​the regard in which customers are held.

25/05/2026: The reception staff were incompetent, refused to acknowledge their mistakes, and showed an unacceptable lack of customer service skills. We wanted to spend a short weekend in the south with our children. We called the day before to book and check availability, and were quickly told there was no problem and that a reservation wasn't necessary. On the day of our arrival, my children were at the beach, so I called to confirm the latest arrival time and to ensure my reservation was up. I was again told that a reservation wasn't necessary and that we had to arrive before 8 pm. We arrived at the campsite at 7:15 pm, the reception door was closed, but a woman was still inside. We knocked, and she initially refused to open the door, then came over to tell us that reception closes at 7 pm, that a trainee must have answered the door, and that she couldn't accept us anymore (it was the manager!). She left us standing in front of the door with no solution. What a lack of honesty and empathy! Our weekend was ruined, and we were under a lot of stress trying to find something else. Luckily, some campsites are much more welcoming, and after several calls, we found a no-fuss spot at a campsite that told us they would take care of the formalities the next day. In short, they were human beings.