Les meilleurs restaurantsde cuisine française en Bouches-Du-Rhone

06/09/2024: I don't recommend it because the food is way too expensive, the waiter is adorable but the boss is horrible.

09/07/2024: unpleasant welcome I had the impression of disturbing them, the waiter looked at me without paying attention to me even though I called him every 5 minutes, no card, in short, run away

24/10/2023: Ordered via Deliveroo this morning. Bacon slipped into raw inedible burger. And found a big bone in it... when you are a hairdresser, barber it is better to avoid opening a restaurant..

18/10/2023: Ordered today, delicious hamburgers, you can see the quality of the products.

17/09/2024: Second and final experience. I order a “large” country pizza for €15.99 to take away. Collection error then after 30 minutes of waiting (we are 3 customers for 3 working in the pizzeria) the pizza is ready. Well frankly at this price there is no photo (I think 2€ of products for 13€99 profit), it only has the name and the same for the country side: we don't have find chicken, very little bacon and some ham residue. It's frankly theft.... And as I don't intend to continue giving dividends to the investment fund of this multinational, I will go back to see my neighborhood pizza maker who does quality artisanal work.

07/09/2024: Always very well received, the pizzas are good, I go there regularly and it always lives up to the name of the brand. The only downside is not enough space to eat on site.

16/09/2024: The food was cold and the bread was hard…

14/09/2024: After my stroll in the streets a little stop here for a drink We had a beer and a very ordinary beer cooler and only 25cl per glass. The bill €9 😳😳😳but they are serious 1€ more expensive than the much prettier bodega further away.. I would never set foot in this establishment again. A given point must stop taking people for cash cows, not to say as idiots… eh! France is becoming miserably expensive compared to other countries, you are a little tired of being "robbed"

23/08/2024: Titolari fuori di testa ed esperienza mai provata prima. Ci sediamo verso le 12:30 in questo locale, l'unico che appare frequentato, confidenti che l'affollamento sia indicatore di buon livello. Attendiamo parecchio prima che, dopo un sollecito, vengano a raccogliere la comanda. Dai gesti di insofferenza della persona preposta alla raccolta delle ordinazioni percepiamo notevole nervorsismo e la spiacevole senzazione di essere "in castigo". Sistematicamente avventori accomodatisi dopo di noi possono ordinare e ricevere i piatti. Riusciamo ad ordinare, ma nulla arriva e i tavoli ai noi vicini riecevono il risultato delle ordinazioni, anche due portate. Quando ci lamentiamo per il diverso trattamento, il titolare ci dice molto irritato: " Se cominciamo così, lui può anche fermare la comanda !" . Dopo di chè ci volta le spalle e spacca un piatto per terra. A questo punto, sono le 13:45, ci alziamo e ce ne andiamo, senza aver ricevuto alcunchè. Probabilmente il cibo è buono visto l'affollamento, ma il comportamento è totalmente inadeguato. Ho scritto questa recensione negativa perchè ho lettoche simili episodi sono già accaduti ed è utile che chi legge sappia quanto potrebbe trovarsi ad affrontare.

21/08/2024: Une heure d'attente avant d être servi et quand vous demandez votre plat on vous engueule. Personnel très désagréable A évitez absolument.

09/04/2024: A good experience. Simple and pleasant. A lovely, very hearty gourmet coffee. Beautiful salads. Good place for a quick lunch and good value for money

14/01/2024: Every time I'm in the area I know where to have lunch.. The welcome is friendly and the food excellent..I love the Milanese escalope.. Very good value for money ..

13/02/2024: Rather accustomed to the old restaurant at this address, I came without making a reservation, with 3 colleagues. Restaurant not very busy, while the old one was always full. The menu: lots of meats, good Ok. The entrecote is beautiful, but as the cooking requested was Blue, it was served on a cold plate, therefore cold.... too bad. The fries as garnish were barely warm. D Shame. 5 tables occupied, in a room of around 30. Really weird. Finally, it is Tuesday noon, and the cook arrives at the bar to see the waitress in a chef's jacket that sports all the colors, except the initial White. It's hard to believe he got dirty from today's service, so how long has he been wearing that jacket? Not reassuring about hygiene. So, no dessert, coffee and off we go. On the other hand, impeccable and fast service, pleasant and smiling waitress. I won't say see you soon, sorry.

04/02/2024: Evening of January 27 dancing evening on the menu green salad iced??puree?? Meat used to make larks _ galette des rois flat and coming from a crossroads no water at the table obliged to ask for wine x times that's it vs now you know and yet I never ate so badly in the evenings it must be said