Les meilleurs restaurantsde cuisine française en Essonne

10/10/2026: The food was quite good, but I think a few adjustments would be welcome to make it truly excellent, such as a touch of fleur de sel and freshly ground pepper to accompany the foie gras. A little tartar sauce or mayonnaise and lemon for the calamari would be nice. The sautéed potatoes were good, but no homemade mayonnaise for those with a sweet tooth. And sometimes, let's keep things simple: chopped parsley on the foie gras isn't necessary in my opinion, but perhaps some people like it, I don't know. My comments were shared with the waitresses, who were very efficient and professional. They were constructive remarks because overall, I wasn't disappointed with the meal. The restaurant and the service are friendly; no worries, I don't think you'll be disappointed.

10/10/2026: A top-notch restaurant! The chef is perfect, all the meals are delicious, the desserts are great, and the waitresses are very focused on their work. I highly recommend going there, and to top it all off, the atmosphere is fantastic.

30/09/2026: A sure bet, impeccable welcome and service.

30/09/2026: A place where we like to go for lunch from time to time.

26/09/2026: A wide variety of choices including starters, main courses, meats, pasta, and desserts. And all of it was delicious. Impeccable service.

08/09/2026: I am very satisfied with this restaurant. The cuisine is varied and seasonal. The staff is friendly.

26/08/2026: Family dinner (9 people) with a promising €49 set menu, considering the price. The setting is nice, the music a bit loud for my taste (especially since the music choices aren't always what you want to listen to...). I chose the sea bream tartare with green asparagus, mainly for the asparagus... which was replaced with zucchini WITHOUT being mentioned when ordering... The beef fillets were served without the garnish, which arrived almost as soon as the dish was finished, otherwise it would have been cold. One tartare was removed from the bill, but not the second... Very, very disappointed with this restaurant, which I will not be returning to.

21/08/2026: Excellent meal, lovely staff!! I highly recommend the steak tartare and the beef fillet (but the latter with pan-seared foie gras) ❤️😋

16/09/2026: Flawless! Aperitif: Bottle of Chablis Bistro starter: Excellent goat cheese with honey, accompanied by salmon, smoked ham, and tuna in a parsley white sauce. Flank steak with Roquefort cheese, served with garlic beans and fries. To accompany this, a Williams pear digestif. All served with kindness, a smile, and generous portions. Highly recommended! 🥰

08/09/2026: I stumbled into this restaurant by chance, and what a pleasant surprise! A warm welcome, a varied menu with carefully prepared and delicious dishes. Plus, the prices are reasonable. Thank you to the whole team, and a special shout-out to David for his humor and professionalism.

02/09/2026: Family dinner Excellent 5-course menu served on beautiful tableware. Original flavors, vegetables, fish, and game were presented in perfect form and always with delicious sauces. The chef was attentive. We had a wonderful time.

27/08/2026: A restaurant taken over by a professional with 40 years of experience. He's a former chef at Le Carré des Feuillants (a Michelin-starred restaurant) and continues in the same vein of refined, traditional French cuisine. Since then, it has changed hands several times, and now, in 2026, the menus are even better than they were then. It's worthy of a Michelin-starred restaurant, with 5- or 7-course tasting menus and wine pairing options.

20/09/2026: Absolutely fantastic! Beautiful setting. Super professional and exceptionally kind service! As for the meal, everything was excellent! In short, a restaurant you'll definitely want to return to. Thank you to the whole team.

01/09/2026: A magnificent entrance with the swallows... what beautiful poetry... Bravo for preserving the nests! The dining room is magnificent, as is the exterior. The meal was outstanding. The duck breast was cooked to perfection! There was a delightful little elf there, absolutely adorable... The service was absolutely impeccable. I highly recommend it! I thoroughly enjoyed it!

11/08/2026: A superb evening, thanks in particular to our table neighbors who gave us excellent recommendations! (The gentleman worked part-time at the restaurant and knew the entire menu by heart.) It's a place where children are respected, and the private parking is a real plus. Two minor drawbacks: the service, which could be improved. The overall atmosphere: friendly and the dishes are original. The only thing left to improve is the quality of the salmon and veal, especially considering the price. On the other hand, the music (pop/techno) was very loud, even though we asked them to turn it down; it was quite unpleasant. That said, we had a good time.

09/08/2026: A truly wonderful place, well worth discovering. 😄 We had a fantastic evening. A very warm welcome, excellent service, and beautifully prepared, delicious dishes. It's a shame it's so far from Normandy! 😉

16/09/2026: I've tried this place several times; the crepes are delicious and very reasonably priced; the staff is very friendly. I highly recommend it. Reservations are recommended as it's often busy.

15/09/2026: EDIT SEPTEMBER 2026 After a failed attempt in February, the Irish coffee challenge was met perfectly on September 12th. Well done to the young waiter. Trust him with the cider too. First time at Crep Show, Everything was excellent, from the aperitif to the dessert. The team was welcoming, the waitress was very friendly, and the owner is attentive to customers. You might even run into the cooks, who are also friendly and delicious. I'll be back. Excellent value for money. The cheese platter was excellent, as was the waitress's beautiful smile 😍😁

19/09/2026: A wonderful discovery! 😊 The restaurant is lovely, with a truly unique and pleasant atmosphere. The service is impeccable, the welcome warm, and the food delicious. A very good experience!

07/08/2026: My husband and I happened to be passing by and were warmly welcomed. The decor is charming and we felt very comfortable. The dishes were delicious and beautifully presented, and we thoroughly enjoyed our meal. We will gladly return.

16/09/2026: A superb experience! 😍 We thoroughly enjoyed ourselves from start to finish. The scorpionfish was truly excellent, fresh, and perfectly cooked. And the fresh fruit dessert with a scoop of ice cream was a real treat! 🍨🍓 A warm welcome, good service, and quality dishes. We loved it and will definitely be back. I highly recommend this place! ❤️

15/09/2026: So, the restaurant Le Pieux isn't particularly impressive from the outside. But I ate a scorpionfish prepared by the chef. It was delicious; I think it's the first time I've ever eaten fish like that. The ice cream had exotic fruits. I enjoyed that too. The owners, who are of Chinese descent, make excellent French cuisine. I absolutely recommend it. For me, it was a pleasure. If I have the opportunity to return to Les Etemps, I'll definitely eat there again. I highly recommend it.

24/04/2026: And yes, it's the end of an era. We've been eating at La Galettière for 39 years. One of the first customers in 1987 and one of the last to celebrate its closing last Saturday. The best crêperie, I've never found better anywhere else. Very family-oriented. Philippe has always been the same, all these years. Professional, helpful, smiling, friendly, and what more can I say... He introduced me to so many people in the professional world. Over the years, a true friendship developed. Yes, it's true, we're going to miss eating delicious crêpes so much. Now, you definitely deserve to rest and enjoy the good life. Hugs and all the best. Your friends, Gilou and Samia.

24/04/2026: It took an hour to be served, and they gave me a different galette than the one I ordered: not a single discount on the bill. The galette was very greasy. I'm struggling to understand the Google rating.

01/10/2026: A very pleasant fish restaurant with a simple yet warm decor, impeccable, efficient, and quick service, and plenty of humor 😉 The grilled octopus was superb, generous, and full of flavor. The rum baba was very generous and light—perfect. A good quality Petit Chablis at a reasonable price. We had a wonderful evening.

29/09/2026: A restaurant worthy of Fouquet's Paris. Truly homemade cuisine. Excellent in every way. Very professional and friendly staff. Excellent value for money. I didn't expect to find such a restaurant in the Parisian suburbs.

12/09/2026: A truly wonderful evening! Impeccable service, attentive and available waiters 😊 Excellent and meticulously prepared cuisine Sauces, juices, and reductions were expertly crafted and flavorful 👏

09/09/2026: I had heard positive things from people I knew, so I probably idealized the meal too much... - Pleasant setting and friendly service - We didn't have to wait too long (unlike our neighbors who were complaining), but we arrived a little before 8 pm and were seated at a large table nearby. - Quantity: A little more garnish (which was otherwise very good) wouldn't have gone amiss in a €27 à la carte dish (7 or 8 mini artichoke purée balls with 2 salad leaves... pretty, but the salad adds nothing, and why not consider a more generous presentation than these mini balls?) - Dessert from the set menu: Mousse with granola, a few raspberries, and rhubarb purée. I understand the need for profitability on a menu, but this was like eating a Fontainebleau in my company cafeteria with three raspberries, two hazelnuts, and some (very, very dense) granola on top—I was clearly being taken for a ride. The title and description were incredibly enticing, and the "wow" factor completely fell apart when the dessert arrived, especially when I ate it with that dense, tooth-breaking sphere. They might as well have made a good, well-executed crème brûlée, but the title is much less appealing on a menu. Bill for two: €93 (one main course and dessert à la carte + a set menu with two aperitifs). In conclusion: the side dishes lacked generosity, and the desserts lacked creativity. The creativity-to-price ratio was far too high for our taste.

10/10/2026: Very good restaurant, fast service and friendly waiters - I highly recommend it.

08/10/2026: Original cuisine and very well-executed classic dishes. Please pay attention to the cleanliness of the cutlery.