Les meilleurs restaurantsde cuisine française en Haute-Corse

28/08/2026: The hamburgers are very good and the staff very friendly. Not to mention the pleasant decor and the air conditioning, which is a real plus. The restrooms are clean. I recommend it!

19/08/2026: It's shameful! The ground beef in the burgers must be no more than 40g, it's tiny. I had a double burger for €16 with a drink for 80g of meat, it's overpriced! The kids' burger menu doesn't even have a slice of cheddar. All the reviews must be fake or bought, look, they're not verified. I feel ripped off and I would have been better off getting a burger at a restaurant for €3 or €4 more, where you get 180g of meat. It's the only fast food place in L'Île-Rousse and I think they're taking full advantage of it.

18/08/2026: Everything was perfect: the food, the view, the atmosphere, and the welcome! An idyllic setting… I highly recommend it.

12/08/2026: I'm changing my previous review, which was largely positive. It seems this restaurant has become a tourist trap, and what a shame… Don't forget, dear "restaurateurs," that we locals also frequent your establishments during peak season, and this time will be the last. Table of 4 adults, 2 pizzas and 2 tartares (aperitifs enjoyed in the lounges). I don't know how you're not ashamed to sell such pizzas! The crust was as hard as concrete, the toppings swimming in oil, seriously? The tartares were half the size compared to June/July, absolutely tasteless, served with frozen fries for the same price as in the off-season when you still offered homemade fries… The lure of profit, no doubt… You can imagine that after this feast, we didn't even want to go as far as dessert. Being a restaurant owner isn't just about investing a few euros in an establishment; it's also about offering quality products and service to all customers. Amateurism has no place here, especially not in Cap Corse.

05/09/2026: The best brocciu fritters I've eaten in Corsica! The rest is pretty good too and there's a huge selection.

01/09/2026: Awesome variety of local products

04/09/2026: Had a delicious lunch, surprisingly good sardines as a starter and a huge pavlova for dessert: highly recommended!

30/08/2026: Excellent restaurant, the food is more than perfect! The service is top-notch.

23/08/2026: A nice little family-run restaurant. Perfect for a short lunch break or, for example, for a coffee and a snack. We really enjoyed the daily special "Formule midi".

19/08/2026: Over priced. Old wine, old oranges, old food. Just awful

27/08/2026: We dined here several times on vacation in July. Superb food, great prices, and a friendly, helpful waitress.

26/08/2026: So-so service The child's high chair was extremely dirty The tables weren't set; we had to ask the waiters for cutlery and napkins The prawns were undercooked Frozen fries for a €25 dish is unacceptable We ordered an "oriental" pizza, and instead of merguez sausage, there was chorizo ​​hidden under the cheese. Two stars for Viviane, the waitress, who was fantastic from start to finish.

14/09/2026: Recommended breakfast, very good!

01/09/2026: A nice selection and friendly staff, and freshly baked baguettes and croissants every day. If you go in the morning, everything is warm from the oven. Furthermore, lots of treats and specialty ice creams.

26/08/2026: Excellent service, varied selection, and very good value for money! Thanks again 🙂

17/08/2026: Friendly and fast service, very kind even if we didn't speak Italian

05/09/2026: An incredible culinary journey through the flavors of Corsica. A very warm welcome from the owner, who took the time to explain the typical Corsican dishes in detail. Original and delicious cuisine, all in a magnificent setting. I'll definitely be back!

04/08/2026: A journey to Corsica from appetizer to dessert - each dish offers a discovery that is both gustatory and aesthetic. I highly recommend it.

23/08/2026: A very friendly and honest family restaurant with excellent value for money and fresh ingredients! Homemade fries, thank you Chef! 👍 We felt very welcome thanks to the fantastic waitress and the owner's professionalism. Thank you for these wonderful moments at your restaurant! 🤩

22/08/2026: It was the best dinner we had during our two weeks in Corsica. All four courses, including two soups and four desserts, were delicious. The service was very friendly and attentive. The value for money was sensational. It couldn't have been better. Thank you for a wonderful evening!

14/08/2026: The service was perfect, and the welcome was great too. We ordered a mojito and a daikiri, but unfortunately, the rum flavor was barely noticeable. But apart from that, everything else was top-notch.

12/08/2026: Friendly atmosphere with good cocktails at reasonable prices. Next to the port. Air conditioning inside and seating outside. A pleasant outing with friends.

26/08/2026: Lunch on August 23rd. It was very hot, and the mulberry trees were much appreciated. The service was excellent and friendly. The food was also very good. I recommend it.

01/08/2026: I've had the pleasure of stopping by for coffee and lunch several times. A wonderful spot this summer, authentically Cap Corse. Stuffed sardines, Bastia-style anchovies, genuine local dishes all served with a smile on a refreshing terrace with well-spaced tables – it's a very pleasant place to be.

13/09/2026: A meal with friends A beautiful seaside establishment, ideally located with a pleasant view from the dining room or the terrace. A friendly atmosphere and smiling, welcoming staff. The food is of good quality. A very enjoyable time.

04/09/2026: Great atmosphere, super friendly, I highly recommend them 🔝 🔝

27/08/2026: A truly lovely spot, with a very comfortable sunbathing area and charming little straw parasols. Excellent service, friendly and attentive staff. We also thoroughly enjoyed the food. A great place in Calvi to fully enjoy the beach. ☀️🌊

26/08/2026: Drinks one evening with friends At 10:30 pm one August evening, we were told they were closing... there was a slice of pizza left on the plate, and they took it away before we even had time to react! Overpriced

15/09/2026: Excellent place! The products are fresh and high quality. Special mention for the fish caught that day, which was truly excellent. The service was also very friendly. I highly recommend it :)

09/09/2026: A veritable gastronomic tourist trap, delicately wrapped in a veil of elegance: neat tablecloths, pleasant decor, poor-quality cutlery, and, to complete the picture, glasses that look like they came straight from IKEA. Welcome to La Table de Sabine, on the port of Calvi, where our wallets will probably remember the experience longer than our taste buds. We each ordered an aperitif and told the owner we wanted to enjoy it at our leisure before sitting down to eat. A seemingly revolutionary concept, since a waiter quickly informed us that the €36 lobster ravioli, highly recommended to my wife by the owner, were already ready. So we asked to be served after our aperitif, as is customary. The famous "lobster" ravioli arrived. Well, "lobster" is a generous term: we were still looking for the crustacean. A homeopathic amount seemed to have been added to a mixture swimming in an Asian-inspired broth, a detail never mentioned when we ordered. Too bad, my wife hates Asian food. A surprise from the chef! For me, the fish soup was cold. The rouille was good, at least, let's give credit where credit is due. We politely expressed our disappointment to the waiter, who passed on the information. Then the dishes arrived. For me, a sole meunière that had clearly encountered much more flour than butter during its cooking. A personal interpretation of the recipe, somewhere between sole meunière and breaded fish. For my wife, a fillet of meagre "cooked on the skin," with a remarkably rubbery texture, probably steamed or boiled, accompanied once again by a mixture with Asian flavors. We again shared our comments with the poor waiter, who was obviously not to blame. The meal was accompanied by wine and, as usual, a bottle of still water. I say "normally" because the last drop never reached our table. However, it did find its way perfectly to the bill. After correcting this watery anomaly, the bill still came to €266, including €72 for drinks. The most amusing part was the end: informed of our dissatisfaction, we passed the owner three times without her ever asking us what was wrong. A subtle management strategy: tactical avoidance. She preferred to delegate the payment to a member of her team. A friendly owner at first glance, a boss who seemed "old-fashioned" or "old-fashioned"—pleasant as long as everything was going smoothly—and staff who almost seemed to sympathize. In the end, an establishment that prioritizes appearances over the food and customer service. €266 for two, to search for the lobster, discover the cold soup, a sole more floured than buttery, a rubbery fish… and an invisible bottle of water that was charged to them. It took some nerve. They did it.