Les meilleurs restaurantsde cuisine française en Indre

01/01/2026: A very warm welcome. The lunch on January 1st, 2026, was refined and generous. Delicious! Excellent value for money. I highly recommend it.

24/10/2025: Warm welcome, excellent restaurant, Beautiful rooms.

08/12/2025: Quick and efficient. Perfect for business meals! Years go by and their professionalism remains unchanged! I highly recommend them.

01/11/2025: The food is always top-notch, and the servers and owner are very kind and professional.

18/05/2025: I went to eat with a friend. The welcome was a bit curt. And for my beer tasting, we were confused when it was poured. Make everyone feel like oh no one. Even the tables next to us were confused. For the food, we had a savory crepe.

26/04/2025: Very nice discovery, a friendly and smiling welcome, the menu invites you to discover various flavors of pancakes, each one as tempting as the other, the choice will delight your taste buds at a cost, I highly recommend

16/12/2025: Here begins my account, proud and draped in ancient language, as befits a man of noble lineage. Traveling through the fertile lands of Touraine and the borders of Berry, where steeples tower above humble dwellings and the Church stands guard like a stone sentinel, I, Sir Ludovic de Téléton, of noble blood and renowned fame, stopped at the Auberge du Grèbe, situated on the very site of the church of Lureuil, a place worthy of receiving a traveling prince. As soon as I disembarked, I was given a place of honor, and a rich duck breast was brought to me, cooked to such perfection that many a lord would have envied such a presentation. The flesh was tender and juicy, the fat crisp like molten gold, and I reflected that many a court feast could not attain such excellence. I then summoned the servant, my gaze fixed and my voice firm, and tested him with many questions about his knowledge and skill, for no one serves Ludovico di Teleton without demonstrating their worth. He answered with humility and skill, knowing when to speak and when to be silent, a rare quality among those at the table. For this good and loyal service, and so that it would be known that I am not stingy with my generosity, I left a considerable sum as a tip, more than many lesser barons do. Thus I displayed my munificence, as befits a man of my station. And when I left the inn, everyone knew that an important personage had broken bread there. Indeed, let every traveler stop there: he will find good food, and, if he has a noble heart, cause to be as proud as I.

22/08/2025: Homemade. A sure bet. Pleasant and romantic place. Quiet. Highly recommended.

22/08/2025: If you are looking for fresh produce and homemade cuisine, the dishes are generous. This is a great place to go.

15/07/2024: Good value for money and pleasant setting.

15/07/2024: Lovely restaurant by the water. Simple, fresh, Sunday cuisine.

09/12/2025: Since everyone's talking about couscous, I'll tell you about calf's head, a specialty of the Berry region, increasingly hard to find. Prepared the old-fashioned way, it's served in a generous portion—a real treat for those who appreciate it. I sometimes make the trip, no matter the distance, to get two portions to take away and enjoy at home. The menu price is very reasonable for a proper restaurant outing, leaving you feeling full and your taste buds delighted. The welcome is also warm and old-fashioned, giving you the feeling of being in a traditional French country restaurant, just like in the old days. 👌

25/11/2025: The owner is an institution in himself. Homemade food. Very good times spent.

19/09/2025: Great tea room. I never miss a snack break there when I'm in La Châtre. The cakes are excellent, the shop is full of good products, and the welcome is top-notch. I recommend it.