Les meilleurs restaurantsde cuisine française en Loir-Et-Cher

15/09/2024: This was a recommendation from our Host, who also kindly made the reservation for us! What a beautiful meal, we both thoroughly enjoyed it, my husband the lamb and me the steak, tremendous is how we both described the experience.

15/09/2024: Très bon accueil, tant à la réservation par téléphone qu’à notre arrivée sur place. Jolie décoration à mi-chemin entre le moderne et le classique. Service au top et excellent repas (nous nous sommes régalés). Belles présentations des assiettes. Nous étions placés près de la fenêtre ce qui nous a permis d’avoir une jolie vue sur la Loire (un peu décalée en contre-bas). Plusieurs possibilités pour garer sa voiture sur place. Petite terrasse pour les jours de beau temps, mais certainement bruyante car le restaurant se trouve juste à l’une des extrémités du pont qui permet de traverser la Loire, d’où un passage de voitures assez soutenu ! Par contre à l’intérieur on n’entend pas du tout le bruit des voitures. Ce restaurant nous avait été conseillé par la chambre d’hôtes où nous logions (le Château de Colliers) et nous en sommes ravis car nous y avons passé un agréable déjeuner en tête à tête à l’occasion de nos 45 ans de mariage. Réservation conseillée, ce restaurant est réputé dans le secteur.

04/09/2024: superb place. excellent food with, not to spoil anything, a talented owner with a touch of humor and staff like no other... establishment very close to Mosnes in the 37 to discover on the banks of the Loire by bike

29/08/2024: Les Closeaux is a gem of a restaurant in an unassuming cluster of farm style buildings near Amboise. The food, ambiance and service outshone some M-starred restaurants we visited. My appetizer, a caramelized tomato on a bed of tomato aspic accompanied by Gorgonzola ice cream, expertly paired flavors and textures. Husband had the fois gras ( I know, I know, but this is France). Creamy, slightly saltier than the norm, in a good way. My tuna was perfectly medium rare, with a flavorful sauce. His beef was also cooked perfectly medium rare. Desserts included an extraordinary rhubarb tart. The wine list featured local varieties, including a moderately priced Chinon red that blossomed in the glass. This is the stuff restaurant dreams are made of. Don’t let the short drive from Amboise deter you: Google will get you there and back. Dinner for two, including two cocktails, a bottle of wine, and dessert, was about €130, far less than almost any dinner in the States.

21/09/2024: Very good restaurant. Everything is homemade. They put local producers to work. Good products, regional and/or organic and not more expensive than in other restaurants. We were able to have a gluten-free version of the burger for our celiac son. Very serious people, having asked us to come at the start of the service to ensure "zero cross contamination". I highly recommend! But you have to book 😉

17/09/2024: We were very well received and without reservation. The dishes are made from fresh produce, they are delicious and are beautifully served on plates or bowls. The service is perfect and the atmosphere is very pleasant. We very warmly recommend this restaurant which we were more than happy with!

14/09/2024: One of my favorite addresses without a doubt. Lovely staff, chef available and exciting but above all very talented: the dishes are tasty, creative and delicately presented. This is our third time at the Botte d’Asparages, and there will be a fourth, I’m sure!!

23/08/2024: We loved the chef's presentation of his dishes and his fine and precise explanations, the high quality service and the delicious and tasty dishes, faultless

22/09/2024: Good food, attentive and very pleasant waitress

18/09/2024: The food was delicious, home made and not very expensive. I really recommend this restaurant!

14/09/2024: A great discovery! Restaurant with a modern and refined style which caught my attention when I passed through the main street. A warm and friendly welcome from the owner who takes the time to explain her menu to you: cuisine using local and seasonal products! I was tempted by the puff pastry catfish casserole, a treat. The dessert to end the meal “Pistachio/apricot Madeleines” is a real delight.

12/09/2024: People from different backgrounds for reunions. All delighted with the warm welcome Excellent food and pretty on the plate Good advice but without excess and without “pushing consumption” Perfect

07/09/2024: If U want the most amazing food, after visiting castles all day. U must go here. Everything was freshly made with seasonal vegetables & cooked to perfection. The desserts were special! Thanks for a wonderful find.

01/09/2024: Attirés par les commentaires élogieux , nous étions impatients de dîner sur la terrasse . Très grande déception au final. Si l’endroit et les 2 amies étaient sympathiques , le dîner quant à lui était mal cuisiné . Rien à dire sur les vins et l’assiette de fromages locaux , mais l’assiette d’échine trop fine et trop cuite ainsi que la farandole de légumes était sans saveur et chère pour le contenu. On n’a pas pris de dessert du coup Dommage

26/09/2024: Warm welcome and attentive owners Excellent value for money. We recommend.

22/09/2024: Very good lunch at the Bellevue farm. Copious and refined dishes. Thanks boss

19/09/2024: Cuisine, the Hors d'oeuvres are undeniably homemade and plentiful, the homemade frozen egg, never before seen and succulent like all the other offerings. The seasoning is perfect. For my part, the roasted chicken with pasta was excellent, cooking, seasoning, nothing to say. Service, fast, discreet and perfectly organized. Atmosphere, no fuss, TV screens everywhere for news fans and discreet guests. Thanks to the entire “fontaine” roadhouse team and see you soon..... Eric

27/08/2024: Superb welcome and good cuisine. Large truck and car parking. The showers are the Ritz

13/09/2024: Quality cuisine with simple products. Few options in the starter, main course and dessert menu allow you to go away from what you usually eat and that is very appreciable. I recommend!

05/09/2024: Discovered during a visit to Salbris, we were attracted by the name and the small, intimate terrace of the establishment. We were delighted with the dish of the day which we enjoyed two days in a row. Good value for money.

28/09/2024: We came to your place this evening with my wife and my daughter and my son-in-law, very very well received, excellent food and a really very friendly waiter, I insist on the friendly I recommend 100%

28/09/2024: We ate very well and the waiter was very friendly and smiling with humor and very good advice, we had a great time and we ate very well, I highly recommend this address

08/09/2024: Very good, generous homemade cuisine!

06/09/2024: First visit, very satisfied, I recommend

30/09/2024: Fort belle expérience que cette découverte. Bourlingueurs, avons apprécié +++ le contact avec Philippe le maître des lieux, la formule buffet au top et l'ambiance familiale

12/09/2024: Super accueil par le patron la cuisine est familiales, les buffet entrées, plat chaud et dessert sont à volonté. Je recommande.

11/09/2024: Le patron de la crêperie est accueillant, fait de très bonnes galettes généreuses. Très bon moment passé dans son restaurant.

31/08/2024: Very nice creperie address!! We were passing through and the pancakes are plentiful and excellent, great welcome too! I highly recommend.

22/09/2024: Excellent! It's been a long time since I've had such a good meal in a restaurant. The food and wine pairings were perfect and served with passion, which changes everything. For my taste, not a single false note in the balance of the dishes. Congratulations on a map that changes so frequently. Thank you very much 👏🏼

19/09/2024: Looking for a small restaurant in Blois, we came across "le Petit Honfleur". The dishes were delicious from starter to dessert, with great research into both the presentation and the ingredients, good advice for the wine, and a very warm welcome. In short, 100% won over