Les meilleurs restaurantsde cuisine française en Loir-Et-Cher

30/08/2024: On the way back from our vacation, we stopped for lunch. The welcome was pleasant but that will be our only compliment. Dish of the day: homemade mayo fried sausage, what a disaster! The fries were black, I refused them. My wife accepted them but wondered if the cooking oil was changed regularly? The sausage was tasteless and let's not talk about the homemade mayo... for dessert it will be useful to review the recipe for a crumble, the dough on top is not made only of sugar. Of course my comments were made to the boss before writing my opinion, you have to know how to listen to criticism, something that the boss did not accept. However, I wish you good luck.

23/08/2024: Excellent repas, la qualité est au rdv. L'équipe est sympathique. Nous avons bien mangé et avons passé un agréable. Nous reviendrons avec plaisir. 😊

11/09/2024: We were well received. The pancakes are excellent and the desserts too. This is an address to remember if you want to find a Breton flavor on your plate. I recommend!!!

09/09/2024: Very well received and fast service and bring 1 candle for my grandson celebrating his 11th birthday

11/09/2024: Le patron de la crêperie est accueillant, fait de très bonnes galettes généreuses. Très bon moment passé dans son restaurant.

31/08/2024: Very nice creperie address!! We were passing through and the pancakes are plentiful and excellent, great welcome too! I highly recommend.

29/09/2024: Very warm welcome, very friendly staff, very good dishes

28/09/2024: Price-quality is excellent here. From both the food and the wine. To be completely honest, we thought their sister restaurant 'L'oratoire' was slightly better in terms of quality and service. Perhaps that was also because we were upstairs. The acoustics here are not very optimal and the light was very sharp and shrill. That was better downstairs.

28/08/2024: Contrary to what is indicated, crepe it It's closed. Although the restaurant owner asks us to read the information. I confirm that on Google. It is indicated that the restaurant is open. In short: we made the trip for nothing. It would have been good to put the info online instead of just a sign at the door.

25/08/2024: A very nice creperie with hearty dishes.

23/01/2025: Conclusion: If you choose the vegetarian option or don't want/can't take wine accompaniment, you'll pay a lot more; But no one tells you that beforehand. In detail: It's been a few months since we were at the "Petit Honfleur"; After rediscovering the receipt on my desk, I wanted to write down what we experienced there so that other guests could get an idea. We will remember it in a negative way. We were recommended the restaurant by our accommodation, but were warned that the owner can be unconventional. So we weren't surprised that he gave us a rustic treatment when we made a reservation for the following evening when the fully reserved but still sparsely occupied restaurant opened. The simple dining room is not very large, you sit right next to each other with the other guests. The next day we were warmly looked after by the boss and ordered the menu twice, once with wine accompaniment. Since the boss told us that the menu was also available as a vegetarian version, we took the vegetarian version, which was only relevant for the main course. The vegetarian version ultimately consisted of the fact that for the main course with fish, both plates were identical in all components - including the quantity - while the vegetarian plate only left out the fish. The quality of the dishes was impeccable, and the wine pairing also harmonized very well. The surprise then came with the bill: the menu was billed at 46 EUR, for the vegetarian version each course was charged individually "à la carte", which then totaled 53 EUR - mind you: everything is identical, except that the main course The most expensive component was omitted, which means that the amount of work required for the deviation is likely to tend towards zero. Nobody had told us beforehand that this was how we would be billed, and it wasn't immediately clear from the menu (probably one should have figured this out given strict legal interpretation: there is just the specified menu and otherwise "à la carte" dishes... ). The fact that the wine accompaniment was available for a fair EUR 21, while the 0.2 liter juice bottle cost a whopping EUR 6.50, also left us with a stale feeling. If the friendly boss had come to the billing, we might have politely questioned the calculation of the menus. However, the owner appeared, who we had repeatedly noticed over the course of the evening as being very rude in his dealings with us and other guests. Since we were on vacation and aren't native speakers, we didn't feel like having a discussion with him; The reactions to critical reviews here speak for themselves. We wanted to avoid something like that. Why only one star despite the good food and the friendly boss? If you want to spend a pleasant evening at a restaurant, you don't want to deal with a creep who is better at doing tasks that don't require contact with people. That already clouds the picture; After all, we weren't in a snack bar, but in an institution that wants to offer gastronomy with a certain standard. What is crucial, however, is that we were misled when it came to the calculation; This ultimately destroyed any trust we had. Since the restaurant is apparently always busy, you can afford something like that, but we don't need it, especially since there are alternative options for good food in Blois.

15/01/2025: We had a very pleasant lunch. This restaurant is a real pleasure, local produce, fresh cuisine, colorful and tasty. We were very well received, the place is clean and pretty. I highly recommend

14/11/2024: Very good tapas. Great cocktail.

02/11/2024: Great place, pleasant and friendly. The perfect place to share a drink with friends with some tasty homemade tapas. I recommend 100% 🤠

06/01/2025: Very good value for money. Very caring staff. Originality of the place with the mill wheel visible inside the restaurant

22/12/2024: Very beautiful place and very good atmosphere added to very high quality cuisine. The welcome and service are also up to par. A big thank you to Nathalie for her joie de vivre and her wit, which gave us a great time. We will come back and recommend without hesitation.

11/07/2024: Great discovery, restaurant to recommend. Warm welcome, generous cuisine and fast service. Will come back with pleasure.

24/06/2024: Très bon restaurant super sympathique nous avons réservé au dernier moment et nous avons été très bien accueilli même avec notre chienne et le repas très très bon merci

14/01/2025: Ce repas de réveillon du 31 décembre était vraiment excellent. Des mets choisis d’une grande qualité.Présentation de véritable œuvre d’art qui vous font saliver. Un subtil mélange des saveurs. Vraiment un très très bon moment pour franchir la nouvelle année.

28/12/2024: Habitués aux sorties en couple au restaurant, nous avons fréquenté un nombre important d’établissements dans la région centre. Je dois dire que celui qui nous a apporté le plus de satisfaction, tant au niveau de la qualité des mets que des services est bien Le Médicis à Blois. Les propositions sont originales et délicates, tout ceci accompagné de vins locaux ou d’autres régions de bonne facture. Un grand merci donc au chef et à son équipe. Je n’oublie pas non plus le service et les conseils adéquats du personnel. Un grand merci aux propriétaires.

23/08/2024: Delicious food and impeccable service!

20/08/2024: An excellent time, a real delight! Unique dishes, lots of flavors, refined cuisine. No need to hesitate!

01/12/2024: Everything is perfect. Chocolate. The cakes. It's a shame that it's so small: when you've traveled a bit and there's no room left, you can't make reservations for a snack.

16/11/2024: Warm welcome, a cozy and atypical place to eat delicious dishes. Thank you, we had a great time!

04/03/2024: OK but it wasn't crazy for the price

13/08/2024: Un grand plaisir d'avoir séjourné dans l'une des chambres et de dîner au Relais de la Tour !!! Des amuse-bouches au dessert (.... en passant par le petit-déjeuner), quantité, qualité et présentation, tout est parfait !! Les mets sont raffinés et délicieux, les propriétaires particulièrement sympathiques et au petit soin, et tellement agréable de dîner sous les arbres, les pieds dans l'herbe. Et nous n'oublierons pas d'adresser nos félicitations à la jeune serveuse.

05/08/2024: We booked a room in this charming and atypical hotel as part of our Loire tandem cycling trip. Great welcome from the owner Madame Fortier. Catering: Home cooking by Mr. Fortier +++ dinner and breakfast We highly recommend. Pat&Seb

06/11/2024: We spent a weekend with family (19 people) in a cottage near Pontlevoy. The Auberge de l'École provided the catering service with high quality and carefully crafted seasonal products. The implementation was facilitated by very clear and precise instructions. We were able to devote ourselves to sharing family moments without worrying about stewardship. These good times continued during meals. Thanks again - a very good and beautiful house.

03/11/2024: Great weekend in Pontlevoy: Our suite was great, very spacious and atypical. We also tried the restaurant and we also really enjoyed the dinner. The breakfast was plentiful and very varied. The staff combined good advice and friendliness. We had a pleasant stay in Pontlevoy