Les meilleurs restaurantsde cuisine française en Loir-Et-Cher

24/04/2026: We spent two nights as a family at La Lionnière bed and breakfast, visiting the Château de Chenonceau and the Beauval Zoo. We highly recommend this peaceful place to those who love tranquility, nature, and animals. The owners gave us a very warm and kind welcome. They introduced us to their animals, who roam freely. We were particularly charmed by Totof, a young castrated goat who loves being brushed, much to the delight of both children and adults. The room and bathroom were spotlessly clean, and the bedding was very comfortable. We also enjoyed our hostess's delicious homemade crepes and jams. A big thank you!

29/11/2025: The hostess was very welcoming and friendly. The inn is peaceful and the bedding very comfortable: I had two excellent nights' sleep with my children. Breakfast is served in the dining room overlooking a beautiful garden: ideal for starting the day in complete serenity. I'll definitely keep this address in mind for next time.

21/05/2026: Very good, inexpensive restaurant with excellent value for money

20/06/2026: Homemade fries We were a party of four and paid €230. Main courses and desserts: €230 Quite expensive, but everything is homemade. Except for the chocolate fondant, which came in a cardboard box and was left in the trash. Salad and fries Meat and fish The coffee is good.

15/06/2026: Very nice meal, reasonably priced and attentive service.

11/05/2026: Generous portions at a very reasonable price... Reservations are recommended. Highly recommended, and close to Beauval Zoo.

21/04/2026: Good value for money. We were delighted to rediscover dishes that are no longer available anywhere and are part of the French culinary heritage (rillettes, mushrooms à la grecque, snout in vinaigrette, celery remoulade, etc.).

19/06/2026: We used this caterer for a birthday party and everything was fantastic: from the appetizers to the desserts, and the salads and other dishes were delicious and original. The cheese platter was incredible too! All the guests thoroughly enjoyed themselves. The food was adapted to accommodate food intolerances and allergies, which is quite complicated! Finally, the service provided to handle the logistics on-site and serve our guests was also perfect, discreet, and very efficient. A huge thank you for your support during our event :)

09/06/2026: Arrived at 1 p.m. without a reservation on June 9th...very warm welcome...very good value for money...we thoroughly enjoyed our meal...we will definitely return.

22/05/2026: The beer is excellent, and the staff are lovely. However, the burgers are mediocre. What a shame!

06/05/2026: This is a hidden gem in Blois. If you want to have some good local beer with local people or have tasty food at a very fair price, go here!

25/12/2025: We chose to have lunch at this establishment, which we already knew, for Christmas. We were once again delighted with the welcome, the refined and beautifully presented dishes, and the friendly atmosphere! Well done to the whole team!

03/12/2025: We enjoyed lunch, which was interspersed with delicious petits fours. I recommend it.

30/04/2026: Great music and a great atmosphere. The service was excellent, with lots of smiles. We had a delicious meal and devoured six tapas.

23/04/2026: Excellent bar! Top-notch food and a beautiful view of the Loire. Thank you for the service!

16/05/2026: You absolutely have to go, the people are so kind, especially the cook. She makes her own bread and everything, it's incredible! You can taste all the spices and flavors. You really must go! 🌹

06/05/2026: Great restaurant where everything is homemade. The open-faced sandwiches are fresh and delicious. Thank you for the warm welcome!

17/05/2026: We spent one night at the Hotel Capricorne. The welcome was very friendly, the rooms had everything we needed, and the breakfast was very generous. A major plus is that the hotel has secure parking behind a gate within the hotel grounds. We highly recommend this establishment 👍.

17/05/2026: Two-day stay in a family room. A very warm and friendly welcome. Clean and tastefully decorated room. High-quality bedding. Varied and complete breakfast. Staff very attentive to our well-being. Thank you all and best wishes for continued success. We highly recommend it.

24/06/2026: We stopped by chance in this little corner of Brittany in Sologne! A lovely little surprise, a warm welcome, and we ate some very good galettes and crêpes accompanied by a pitcher of cider. We recommend it.

14/06/2026: Excellent experience in a pleasant setting with friendly staff. I highly recommend it!

14/05/2026: Extra super at Jojo's reception, he's the best! 👌🏻

10/05/2026: Disappointed...The beef advertised on the menu was actually just a single skewer with 4 sad pieces of meat fighting on it...not very tender either...the Chinon wine was actually Cour Cheverny...the homemade fries were good though, as was the tatin.

19/06/2026: Last night we went to Bouf'tard for the mussels and fries evening, always so good and super friendly.

18/06/2026: I had a fantastic time at Bouf'Tard. The welcome was incredibly warm (I especially enjoyed chatting with the owner and the other guests), the location is perfect, the restaurant is excellent, and the beds are comfortable too. I would definitely go back!

28/06/2026: We really enjoyed this place. The pizzas are excellent. A big thank you to the manager and her husband, who works at the pizza oven: much courage to them in this heatwave! They are both very friendly and welcoming. We also appreciated the air conditioning, which made our meal even more pleasant. We recommend this pizzeria without hesitation. Stephanie & Antoine.

15/05/2026: Excellent pizza in a very pleasant setting. The owner is lovely. Highly recommended.

05/12/2025: Friendly welcome. Smiling staff. Excellent value for money. Simple and effective cuisine.

18/11/2025: A small, unpretentious establishment. Very friendly welcome, home-style cooking, attractive prices. Simple menu, limited choices (2 starters, 2 main courses, 2 cheeses, and 2 desserts) but fresh and well-prepared ingredients. We had a very pleasant time.