Les meilleurs restaurantsde cuisine française en Maine-Et-Loire

15/04/2026: I'd never been to this restaurant since I started working in the area. It must have been a good place back when it was a Logis de France establishment. Now it was a bit dreary. But for the lunchtime price, it's reasonable. Quick service.

15/02/2026: We were a large group at the restaurant on a Sunday lunchtime, and the service was quite unusual. There were place cards for the children and one parent (but not for the others 😅), and the owner was rather unpleasant to the children and generally had a strange attitude. As for the food, it wasn't bad, but it was uninspired, with a lot of frozen ingredients and numerous bones in the fish. In short, the menu was overpriced for what was served. All this in a decor that had remained unchanged. We were kindly given a framed photo of our group at the end of the meal—blurry, dark, and poorly framed—but it's the thought that counts!

09/02/2026: Always excellent...the best Flunch I know...and the staff is always friendly. What a shame this restaurant is closing permanently to make way for a fast food place...a void in Cholet! Best of luck to the team who did their best despite the planned closure...well done to everyone and thank you!

24/01/2026: Jimmy, you are the sun's fire, the car's wheel, the bottle's cork, the blood of the vein, the train's engine, the remote control's battery, the glasses' lens, the fourth tine of the fork, the BBQ fire, the cell bars, the boat's sail, the car's gasoline, the alcohol in the whiskey, a lamp bulb, a cap's visor, a phone battery, a door hinge, and so much more… THANK YOU Jimmy

01/07/2026: Outrageous! This morning, I went to this bakery to buy some pastries. Looking at the display case, I immediately noticed a raspberry croissant that was clearly infested with ants. Despite this, I ordered four raspberry croissants. The cashier then went into the kitchen and returned with the pastries. I saw him handling one of the croissants, rubbing it, and then he directed me to the register. At that point, I noticed that the infested croissant that had been in the display case was gone. So I asked him, "You didn't give me the croissant that was in the display case and covered in ants, did you?" His response was, "Yes, I only had three, not four." From that moment on, I lost all sense of decency. I find this behavior absolutely unacceptable. Beyond the presence of ants, which is already a serious problem, it's the complete lack of transparency with customers that truly shocks me. Deliberately serving a product that is clearly unfit for sale is unacceptable and raises serious questions about hygiene and respect for customers. As a regular customer for business lunches, I will unfortunately no longer frequent or recommend this bakery/snack bar. I sincerely hope that measures will be taken to ensure that this type of situation does not happen again.

18/05/2026: A wide selection of pastries and cakes! It's a nice change from other similar establishments, while still being affordable. The coffee is very good and the dining room is beautiful and welcoming!

09/06/2026: A moment of joy and memories, with quality dishes. I recommend it.

25/05/2026: Boycott this place! The owners are discriminatory! They refused to seat us at a table even though there was space. After rudely asking us, "Do you have the time? Can you finish your drink in 5 minutes?" 20 minutes later, people were drinking at the empty table! Seeing other reviews, I have no regrets, but this kind of place should be boycotted. They take advantage of their location to rip off tourists and think they can get away with anything: choosing customers based on their clothes and origin? STAY AWAY!