Les meilleurs restaurantsde cuisine française en Meurthe-Et-Moselle

31/12/2025: Conveniently located at the Toul bus station in the city center. The coffee is good, but the service isn't particularly warm, and the place isn't exactly bustling. The owner might benefit from being more welcoming to attract customers, as her predecessor did. Otherwise, the prices are reasonable. The light in the restrooms goes out after a few seconds, so it's best not to have a long errand to run, or you'll find yourself in the dark. There's a terrace in the summer.

13/12/2025: You have to know when you love your work. You also have to know when to change careers ;)

25/09/2024: I admit that I was a little reluctant at first, but several of my colleagues told me: "You'll see, it's good. Of course, it's not the best kebab, but it's still good ." So I went there. I had a complete kebab: salad, tomato, onion, fries and Coke. They fill the sandwich well, but frankly, it's overrated. It's very, very far from being the best kebab in Paris. The meat is ultra dry, bordering on burnt. The white sauce is good but served separately in a small bottle. I definitely didn't taste the sauce in the kebab. And when we eat the meat, we feel the pieces of fat, even though it is cut into thin strips. Right next to my house, in Vitry-sur-Seine, there is a thousand times better kebab: CHEZ COCO. They are known throughout Vitry (94) and a lot of rappers have already eaten there (there are even photos, including that of Dieudonné). There, you have the choice between beef, chicken or spicy chicken. The meat is extremely good and the price is €9 with the drink. In short, I tasted it, but we are far from eating THE BEST KEBAB in Paris.

21/09/2024: We had heard a lot about this kebab and decided to go and try it! Nice welcome but very disappointing kebab, few garnishes, tasteless meat, soft bread, tasteless sauce! Unfortunately, this is a disappointing experience, especially with the new Parisian kebab scene which now offers a real taste experience.

26/01/2026: The restaurant was beautiful, and the service was adequate. However, we hadn't finished our ribeye and steak tartare. I asked for a box, and the waiter put everything in a cardboard box, all mixed together, so naturally the meat made the cardboard soggy. I don't know about the prices; for two people, it was over €100 for a main course and dessert without a starter. The least they could do is put the two leftover courses in a small plastic container. It's a shame because the food was very good and the prices were reasonable, but I was shocked that, given the restaurant's reputation, we left as if it were dog food.

22/01/2026: The welcome was rather cold. The "large" hot chocolate was actually quite average. The Liège waffle was stale, dry, and crumbly. The furniture is worn, and it really shows, so I'm disappointed. On Place Stanislas, the service should reflect prestige, not neglect.

27/11/2025: A friendly place with excellent staff

06/11/2025: I went back inside the brasserie to ask if they had a changing table. The servers there that day told me no, and that I couldn't change my baby "outside on a table." When I replied that it wasn't possible outside because it was cold, one of the servers retorted rudely that I should do it at home. I was hurt by this remark. I loved coming in for a drink now and then, and I'm disappointed that they don't think about mothers who need to change their babies and by the indifference I experienced.

16/12/2025: He closed without even warning his customers (there were signs on the door). Now it's "Smartsmash," pffft, not even a table and chairs...

06/10/2025: So, we know the products and the concept! It's Made in France! As for the rest, after the union cigarette break, the girl explains that she went to bed at 4:00 a.m. and regrets her life choices (she still found time to do her nails worthy of a velociraptor). One of the guys informs us that he's going to pee (in a toilet without a sink) while the other is quick to ignore the girl's allusion that "I don't need anything, I want you in my head," etc., etc. The countertops don't seem to be cleaned regularly and are decorated with food scraps and other used knives... We add the annoyed expression of the waiter when he reminds a customer that the choice is limited to three raw vegetables, and it really reveals the consideration given to customers. It should be noted, however, that Uber delivery drivers and others are also well received. In short, if you want to wash your hands before eating, you appreciate cleanliness, you consider that the lives of the employees do not concern you and the loud noise level of discussions and laughter emanating from the kitchen risks disturbing your lunch break, try another Made in France product than that of Vandoeuvre...