Les meilleurs restaurantsde cuisine française en Morbihan

11/09/2026: Super friendly and fast service; you feel very comfortable as a guest in this special place. The galette, crêpe, and coffee were excellent – ​​highly recommended!

11/09/2026: Warm, unpretentious atmosphere and delicious galettes

05/09/2026: A delightful discovery by chance. Pleasant place, very friendly and welcoming staff. Excellent value for money.

01/09/2026: I went there a few days ago. The service was excellent, the owner is very kind and helpful. The food was wonderfully delicious. And the atmosphere was warm and welcoming.

12/09/2026: A very pleasant restaurant. Affordable menu. Carefully prepared homemade cuisine. Highly recommended!

17/08/2026: We stopped by chance while looking for a restaurant outside the center of Vannes. And we weren't disappointed. A cozy restaurant, perfect service, super friendly staff, and exceptional food. It's traditional, superbly cooked (homemade), kudos to the chef! We had a lovely time. I highly recommend it.

05/09/2026: A very pleasant stay in a beautiful setting. The galettes were excellent. The service was perfect and very accommodating.

22/08/2026: A superb discovery. A truly wonderful find! This crêperie really deserves to be known. Everything is there for a fantastic experience: delicious homemade food, carefully prepared ingredients, a warm decor, and a very cozy atmosphere. The waitress is lovely, attentive, and takes excellent care of the customers. The owners are incredibly kind and, above all, very dedicated: he's in the dining room while she's in the kitchen, and you can feel their passion and commitment to what they do. It's exactly the kind of place where you feel comfortable, like you're at home, with food made with love and a genuine welcome. A huge congratulations to them for their hard work and dedication! We had a wonderful time and we will definitely be back. I highly recommend this crêperie!

04/10/2026: Food TOP, but… First off, the food was delicious and solid. I chose the market menu, two courses for €23. A €6 surcharge was added for changing the main course from bonito or veal kidneys to sweetbreads. Since the "Ris de Veau" (veal risotto) had piqued my interest, I ordered it as an additional course – and that's when the meal took a decisive turn; I hadn't asked about the price of the dish. If the server had informed me, I could certainly have avoided my later frustration with the restaurant's pricing policy. First, to my surprise, both dishes (the veal kidneys and the veal risotto) were served simultaneously; you don't see that every day! The fact that the "intermediate course" was later charged at an extra €32 was the next surprise. Unfortunately, for me, the value for money was completely off, apart from the "standard menu." A shame. However, the ingenuity of the pricing for menu changes at this restaurant is, in my opinion, very creative, but unfortunately not objective since the prices aren't displayed. In that case, even the friendly service can't compensate.

18/09/2026: Perfect. Chic, understated, relaxed, good quality, well-prepared food, attentive service, and a very reasonable bill for the overall quality. Thank you.

15/09/2026: A wonderful discovery! This crêperie is delicious, both the savory and sweet crêpes, and the prices are very reasonable. The waiter is very friendly. Highly recommended, and we'll definitely be back.

10/09/2026: A wonderful discovery, a very warm welcome, the crepes were excellent and we loved the decor. We'll definitely be back.

20/09/2026: A lovely restaurant with great food and friendly, professional service.

14/09/2026: Great place, good view over the harbour. We had the smashburger and Pasta & Feta salad, very tasty. Parking also easy

13/09/2026: Excellent crêperie, both for the setting and the food, as well as for the warm welcome and service. We thoroughly enjoyed our meal from beginning to end! Thank you to the entire team in Saint-Guenhaël for this wonderful experience! Romain & Tiffany, from Vendée

12/09/2026: Good crepes and friendly staff. Made with fresh, local ingredients. I found the Savoyarde crepe good but a little dry, perhaps overcooked; I should have stuck with the classic ham and cheese crepe. The €14 set menu is unbeatable.

26/09/2026: September 18, 2026. Black wheat crepes, very, very good, nothing to complain about. Wheat crepes too. I had a banana and chocolate wheat crepe; the only slight drawback was that the banana was sliced ​​but cold. I think they should sauté the banana in butter and then add it hot to the crepe. If this can be a small constructive suggestion for this creperie. But in any case, it's a creperie I will definitely return to.

16/09/2026: Excellent crepes, waitress with a smile… when you ask for Craz crepes (well cooked) and crispy, they arrive just the way I like them.

25/09/2026: A very friendly welcome, delicious tapas, a great wine list, cocktails... A fantastic evening on the terrace!

22/09/2026: A magnificent discovery on Belle-Île! ⭐⭐⭐⭐⭐ We discovered Les Tilleuls in September 2026, during our first stay on Belle-Île, and what a find! There were eight of us, and we had booked an outdoor table three days in advance. Everything was perfect: the warm welcome, the service, the sea view, the cuisine… right down to the beautiful tableware! Even at the end of the season, the entire team was smiling, helpful, full of humor, and took the time to explain the concept to us. We chose several small plates—quite generous!—to enjoy individually or to share, allowing us to sample a variety of dishes. Everything was delicious, perfectly cooked, with wonderful flavor combinations and elegant presentation. The quality/quantity/price ratio was perfect. Special mention goes to the superb handcrafted tableware, made by hand by ceramicist Farida Abraham in Le Palais, which beautifully showcases the dishes. A restaurant as beautiful as it is delicious, welcoming, and full of charm. Absolutely flawless and, for us, a must-try on Belle-Île! We'll be back to Belle-Île… and to Les Tilleuls, that's for sure! ❤️

29/08/2026: Great products and a warm welcome, thank you ☺️

27/08/2026: Very good and freshly prepared crepes at a very reasonable price at the weekly market on Sundays.

06/09/2026: Fantastic experience! Very pleasant and competent staff. Delicious meal from start to finish. We had scallops as a starter, followed by lobster, and then a ribeye steak. All of it melted in your mouth. Thank you to the chef! One small drawback: the dining room wasn't air-conditioned, but perhaps that's planned for the future.

01/09/2026: Restaurant with a warm and original setting. Very friendly welcome and a lobster weighing over 1 kg enjoyed with relish.

19/09/2026: While prices have certainly increased, the cuisine is more refined, the dishes better presented. The decor and atmosphere are very pleasant. Impeccable service. Everything comes at a price.

16/09/2026: Very good restaurant, pleasant service

21/09/2026: Very pleasant and welcoming staff, excellent food 😉👍

14/09/2026: For my sister-in-law and brother's 40th wedding anniversary on September 13th, 2026, we had a very good meal.

20/09/2026: Warm welcome and pleasant waitress. Friendly atmosphere. We were four friends, we had drinks and two delicious appetizers. Our friend thoroughly enjoyed her vegetarian dish. My two friends and I were very disappointed with the paella. It was almost black, a bit dry, and had an American taste... a shame about that, because the reviews are good.

05/09/2026: Lucky to pass by and get a table. Simple daily menu of tasty food . Good local wines. What more could you want?