Les meilleurs restaurantsde cuisine française en Rhone

07/12/2025: A meal in Lyon for a change of scenery: pike quenelle with crayfish sauce, calf's head with gribiche sauce, and pan-seared salmon... I recommend the pike quenelle...

06/12/2025: Delicious, exquisite. Very pleasant atmosphere.

08/11/2025: A very nice evening, excellent meal. An address to remember.

04/11/2025: Lunch during my break, quick service, and delicious, refined cuisine, an excellent and truly gourmet coffee. I recommend it 100%. Excellent value for money.

06/07/2025: EXCEPTIONAL, dinner on the terrace with fresh produce and an original composition

20/06/2025: Very good food With a pleasant view I recommend it

30/12/2023: テンプレート通りの観光客向け市場ですね。 特にレストランは概ね外で食べるより高価です。

29/12/2023: J'adore cet endroit où on trouve les meilleurs produits pour déguster et fêter en famille ces repas.

06/09/2024: Le lieu n’est pas beaucoup mis en valeur, il faut connaitre le restaurant qu’on voit peu, discret dans une rue secondaire. cuisine bien maîtrisée, originale, carte courte mais inventive. Un petit effort à faire sur l’accueil, un peu banal, qu’on aimerait plus chaleureux, car les plats sont de très bonne qualité. Une adresse à découvrir.

03/09/2024: September 1, 2024, Sunny, 27°C Each of us had 3 courses at Très Imprevu Restaurant. 1. Pea fakafels, spicy mayonnaise and herb salad, 2. Tuna tatali, beetroot sorbet and pickles, 3. Salmon steak, badnati rice and zucchini cream, 4. Beef fillet, sautéed potatoes with parsley, shitake and candied peppers, 5. Peach tart, Vergennes, 6. Chocolate mousse, farmhouses and crispy feuillantine. Total costs were under €70. The owners are very nice. Their business hours were from 12 p.m. to 3 p.m. on Monday.

22/11/2024: The restaurant is definitely worth the detour. From bistronomic cuisine to gastronomic level, it's quite expensive. But the quality is completely there. Everything was absolutely excellent.

08/11/2024: Came for a professional afterwork evening. I discovered a beautiful setting and great service with very good dishes. Well done and thank you.

15/01/2026: A typical family business, the atmosphere is lovely.

27/11/2025: A very pleasant surprise. Four of us came for lunch and the restaurant was packed. We were expecting a huge wait, but not at all. The portions were very generous and made with fresh ingredients. The owner was extremely friendly and attentive. Many thanks to him for putting up with us. We highly recommend it.

09/12/2025: We came to celebrate my father-in-law's 90th birthday, on a recommendation. What a wonderful surprise! A warm and inviting room available all day, perfect organization from the first contact until our guests' departure, a delicious menu made with homemade and garden-grown produce, and unbeatable value for money. A thousand thanks to Sylvie and Alain for your welcome, your professionalism, your kindness, and your determination to make this moment unforgettable. It was truly a success on all levels. As for the gîte, we felt like we were in a cozy family home, surrounded by unspoiled nature. We look forward to seeing you again soon.

08/09/2025: Very nice, quiet place, very good food. Very well received.

10/09/2024: Endroit agréable, gratin d'andouillettes une tuerie comme m'a dit mon mari, nous avons eu 2 serveuses super joviales, humour, gentillesse, très professionnelles, et souriantes, très bonne soirée en famille.

02/09/2024: Great atmosphere and great service. We only ate ice cream, which was delicious. Unfortunately it's not real whipped cream, just from a can

10/12/2024: The dishes are varied, very good and well presented. It was excellent!

09/11/2024: Having received the “Escale Gourmande” gift voucher, we were able to dine at the Rouge et Blanc restaurant and enjoy the 4-course “Gourmet Escapade dans les Vignes” menu. We had a blast! Mastery of cooking, seasoning and presentation. The wines tasted were delicious. The breakfast buffet also appealed to us: it is generous, delicious and the products are quality (special mention to the jams). Small points to improve: the service which was not “perfect” (forgot certain things but the servers reacted quickly) and a little background music during dinner could be a good idea. I rate it 4.5/5.

30/11/2025: We organized a family birthday celebration with about twenty people. We received a wonderful welcome. The food and wines were exquisite and of excellent quality. I highly recommend it.

27/11/2025: The wait and service were far from commensurate with the price. It took an hour between arrival and being served. The dishes were tasty but not filling.

01/10/2024: The Midi midnight brasserie in the Confluence district offers classic but quality cuisine. The service is fast, efficient and smiling. I was able to taste a beef tartare which was of excellent quality accompanied by fries. To avoid spoiling anything, the waiter offered us a free Shooter, I wholeheartedly recommend it.

29/09/2024: Top notch service! Very friendly staff. The dishes were very good. An address that we recommend!

23/11/2025: Service was a bit slow. A beautiful setting.

07/11/2025: A wonderful discovery in St. Martin en Haut! A very good restaurant, impeccable service with a smile, generous portions – we'll be back!

02/10/2025: If you're ever in the area, go there! Super good! Great value for money. Very cool atmosphere!! Thanks to the whole team

28/01/2026: I'm ashamed. I booked a table in September for Valentine's Day, knowing it's a very popular date. I received a simple text message informing me of the cancellation of my reservation two weeks before the big day. It's impossible to contact anyone.

15/01/2026: The experience could have been better with more attention to detail in the service: The appetizer was served at the same time as the cocktails, the wine and bread were forgotten, the side dishes were served lukewarm (and sent back to the kitchen), and no one asked about our satisfaction upon leaving. For a place that aims to be premium and charges premium prices, this is very disappointing. The meats and wines served were delicious, no complaints there. The side dishes were a bit basic, more like something you'd find in a brasserie.