Les meilleurs restaurantsde cuisine française en Rhone

12/05/2026: Excellent lunch with friends. High-quality and very fresh dishes.

12/05/2026: Warm atmosphere and excellent meal, highly recommended

03/05/2026: For this special moment shared with friends, Bistrot des Voraces proved to be the perfect place. The dishes (skate, rabbit casserole, and pork cheek) were delicious, and the atmosphere was equally delightful. Thank you to the entire team and the ladies who served us.

07/04/2026: A good address overall, with solid food quality. However, the service can sometimes be lacking and could benefit from more consistency and professionalism.

24/05/2026: Everyone adapted to our impromptu get-together for 11 people. A delicious slice of stuffed pork to share. Very nice. We recommend it.

09/05/2026: Excellent atmosphere! I invite everyone to come; you'll never experience a welcome like this. Highly recommended!

04/04/2026: The food is excellent, the service is fast, I highly recommend it.

02/04/2026: Great brasserie with super friendly staff and homemade food

04/05/2026: A true Lyonnais bistro, where you feel right at home, excellent cuisine, a very warm welcome, and perfect service. We'll be back!

03/05/2026: Unforgettable experience. Went there two years ago. It's not too packed during lunch time. Good for solo travelers as you can share food with strangers in the table.

10/02/2026: We entrusted our wedding meal to Rudy, and we couldn't have dreamed of anything better. We had a very clear and ambitious idea of ​​what we wanted: a raclette that was both convivial and refined, featuring exceptional products. Rudy didn't hesitate for a second to follow our vision: he selected the best cheese, the finest charcuterie, and carefully chosen ingredients to bring a truly high-end and sophisticated touch to this traditional dish. We were able to have a tasting beforehand, which confirmed our choice and allowed us to refine every detail. On the big day, the result exceeded all our expectations: our guests were unanimous—everything was delicious, generous, and perfectly presented. For the cocktail hour, he also delighted us with a Savoyard fondue and numerous small treats, all designed with our wedding theme in mind. And as if that wasn't enough, he even prepared roasted chestnuts for us in the afternoon, exactly as I had envisioned. Rudy truly went above and beyond to fulfill my many and very specific wishes. He personalized every element completely, with incredible attentiveness, patience, and dedication. Nothing was too complicated: he adapted, offered suggestions, adjusted, and went above and beyond to ensure everything perfectly reflected our vision. Thank you for your professionalism, passion, and unwavering commitment. Thanks to you, our meal was so much more than just a dinner: it was a truly memorable moment of our wedding. We wholeheartedly recommend you! 🤍

18/01/2026: A quality restaurant with a friendly, unpretentious atmosphere. I highly recommend it. The food and service are top-notch. We need to support places like this so they can thrive for as long as possible.

13/05/2026: Very well located, very charming and efficient staff. Good restaurant

13/05/2026: Delicious restaurant with wonderful specialties on the menu: andouillettes, frogs' legs, chicken fricassee, praline French toast, Pic Saint Loup cheese… something to please everyone, in a beautiful room blending modern and medieval styles, all served with a smile and professionalism… highly recommended and definitely worth a visit again.

16/05/2026: Excellent time, great meal, top-notch service, delicious food – everything you could want in a traditional Lyonnais bistro! Thank you, François!

15/05/2026: Well, a very bad experience in terms of service. The restaurant was full, which is normal for this Ascension weekend. A gentleman kindly suggested we come back in 20 minutes, saying that some seats would become available. We arrived as agreed after half an hour. His manner changed; he practically shoved us out, telling us to wait further down the street, he said in a contemptuous tone. A couple arrived as well, and he told us to wait a little longer and informed them that he was setting their table. We understood, since there were only two of them and five of us. Then, immediately afterward, a group of four people arrived, and he ushered them in and seated them. That was the last straw for us! So much for the local meal; hungry and annoyed, we decided to go to Coco's just across the street. The welcome at the Auberge Rabelais was much warmer. The products may be of good quality, sourced from the Bocuse market halls, but the service is appalling. Sir, we are not just walking wallets...

29/03/2026: I wanted to tell you that I had a great meal the other day and that you were very kind.

29/03/2026: A very warm welcome. The staff were friendly and welcoming. An excellent meal. I have rarely eaten such a delicious ribeye steak.

26/05/2026: This restaurant has the best salads

20/05/2026: Small terrace for lunch. Friendly welcome. Quick service. Excellent chicken.

11/12/2025: Stumbled upon this amazing restaurant after arriving in Lyon. Easily one of the best restaurants we’ve had anywhere in France

06/12/2025: Nice atmosphere, delicious food, 26 seats

11/05/2026: It's quite impressive to eat in this place. The colorful staff and service—the uniforms and open kitchen—lend a very formal air to the experience. The dishes are delicious, the desserts too, all for a very reasonable price.

11/05/2026: Wow, everything was perfect!!! We're from Quebec, visiting Lyon, and we fell in love with this restaurant! The service was impeccable, the food exquisite, and we adored the entire experience! We even went back a second time within a few days because we loved our first dinner there so much! I highly recommend it to everyone! *A huge thank you to the maître d'hôtel on Friday, May 1st, for going above and beyond to find us a table since we didn't have a reservation!

19/05/2026: Great place! We were treated like royalty. Top-notch service.

15/05/2026: We came to try this restaurant, but our experience was rather mixed. Seeing only one server doing his job and running around while the waitress seemed more interested in her phone and slouching at the bar than in the waiting customers was unprofessional. It made us feel unwelcome. We also noticed cocktails on another table, yet we weren't offered any suggestions. Perhaps they should be added to the menu? Another minor drawback was the restrooms, which were really inadequate: they were neither high enough nor well-lit enough. Moving on to the food: the portions were quite reasonable. It was a real shame, however, to eat hot dishes on cold plates. At the same time, when only one server has to take care of the entire dining room, it's understandable… However, it was a pleasure to discover a new menu. The ribeye steak was good, although the accompanying pepper sauce was a bit too spicy. We will definitely return once improvements have been made to enjoy an even better experience.

29/11/2025: Very friendly welcome, good food and well-thought-out organization for fast service!

21/11/2025: Quick service despite the lunchtime rush. Very good.