Les meilleurs restaurantsde cuisine française en Rhone

08/12/2025: It's not the most chic restaurant or the one with the best cooking in Lyon, but it doesn't disappoint either: a neighborhood restaurant with a good and complete daily special. The space is correct and the service friendly. Very competitive price.

09/09/2025: A good place for lunch. The dishes are generous and tasty. The prices are reasonable. A bit noisy, but the food is good.

01/03/2026: We didn't eat because the kitchen is closed on Saturday at lunchtime, but the barmaid kindly welcomed us with our pizzas. A friendly welcome, quick service, and a pleasant atmosphere.

21/05/2026: Great place, the owner is very friendly. I highly recommend this place!!!

05/05/2026: Traditional brasserie. Fresh products prepared on site. I highly recommend it.

31/01/2026: Everything went very well. The waiters and waitresses were attentive and gave good advice. I recommend this restaurant to discover regional culture as well as other cultures, like with the accras, which are fantastic. It is a bit pricey, but considering the beautiful setting, it's still worth it.

17/01/2026: I just had a pot-au-feu… truly delicious… absolutely amazing… add to that perfect service and welcoming owners… in a great atmosphere… that explains why we love going there…

31/10/2025: This restaurant no longer exists

31/08/2025: A very, very pleasant and relaxed evening. Thank you for the welcome.

18/05/2026: This place is a little Proustian madeleine for me; it's where I used to come as a child with my parents, and it hasn't changed a bit 🩷 The service is excellent, especially in the kitchen. The chef who serves the meat is very pleasant and always brings a smile 😊 The dishes are still as varied as ever, the prices are reasonable [€20 on average per person], and it's child-friendly with a play area to keep them entertained, as well as wheelchair accessible. I hope to return to this place in a few months during my next trip to Lyon.

15/05/2026: Date: May 15, 2025 at 4:15 PM Quite honestly, a mind-boggling experience at Flunch. How is it possible to leave ONE SINGLE employee to manage absolutely the entire service? Cashiering, the dessert bar, preparing/cooking meals… it's simply unacceptable. The most shocking thing about this situation is that despite a completely absurd workload, this employee remained professional, calm, and efficient from beginning to end, without ever complaining. Honestly, total respect to her. The problem clearly doesn't lie with the staff but with the organization and management of the restaurant. Placing the entire burden of service on a single person is disrespectful to both customers and employees. You immediately feel the lack of resources, and this inevitably degrades the experience. Such a situation should never happen in a restaurant open to the public. I will never return to this establishment. I sincerely regret my visit and the money I spent there. Very disappointed to have had such an experience.

23/04/2026: I've been here several times, and we've tried different dishes, and we've never been disappointed. The welcome was fantastic, the atmosphere warm and inviting with lovely decor, and the food is of very high quality. The combinations of fresh ingredients are well thought out. A great place, I highly recommend it!

19/04/2026: Delicious and generous open-faced sandwiches! We thoroughly enjoyed them!

18/05/2026: The bakery is often overcrowded. Unfortunately, the service is very slow, giving the impression that the employees are taking their time, which wastes a lot of customers' time. It's a shame, because it could be better organized.

17/05/2026: Good grief, pastries should be made and sold the same day. Otherwise, they're garbage. It's a disgrace to sell two-day-old pastries. A pastry should be fresh, and you can tell when it's not fresh. I'm extremely disappointed. Bettant isn't what it used to be. They really think their customers are idiots. A two-day-old strawberry cake for 34 euros, fantastic! Especially since they claim it was made the same day. Nonsense.

13/05/2026: As a regular at both the restaurant and salad bar, here are my comments: - Restaurant: I highly recommend it. The dishes are tasty and made with good ingredients, with some options that are a bit different from the usual fare. The service is good and the wait is reasonable! It's great to have a restaurant like this in the neighborhood. - Salad bar: The ingredients seem fresh and the pre-prepared dishes are quite good and varied. However, my disappointment with the salad bar is growing with each visit, as the portions are getting smaller and smaller. On my last visit, I could barely see the bottom of my container, even though I chose a pasta base and selected four ingredients. I found that rather meager (it's usually quite generous). At the price of the salad, you expect to be satisfied, which is increasingly less the case. Thank you for taking this negative point into account and best of luck.

28/04/2026: Regarding the takeaway bistro in Villette, Lyon 3: Several of us colleagues regularly frequent this place at lunchtime to create our own salads. The ingredients are always very fresh and truly delicious, which is what has kept us coming back so often. However, recently we've noticed a real change in the portion sizes: the base ingredients (carrots, lettuce, bulgur, pasta) seem to have increased, but the toppings that make a salad truly special have significantly decreased. Considering the price, we're starting to find this a bit disappointing and are disappointed with our salads, which is a shame because we really enjoy the place. We hope this can be adjusted to restore the quality and generous portions we used to enjoy.

27/11/2025: Good self-service option at a reasonable price

16/05/2026: We came here for lunch and we loved it! The server was so nice and explained everything in English! He was a super sweet man. We had the escargot to share, the gratin de ravioles à la Lyonnaise and the saucisson Brioché and everything was delicious and tasty.

26/04/2026: Excellent service, high-quality food, I highly recommend it!

08/03/2026: A word to the dissatisfied, and there seem to be many: refrain from writing about your displeasure (even if the owner has been aggressive towards you) because you'll be subjected to a public trial! You can't change village gossips... who refuse to admit their incompetence, the mediocrity of their service, and the poor quality of their food. "Bistro," not restaurant, AVOID AT ALL COSTS! Only good for emptying the till.

22/02/2026: Very friendly and welcoming. I recommend it 👍.

03/05/2026: Garibaldi Street has been renovated, including the removal of the underpasses. Finally, the urban highway has been removed for the benefit of residents. Only the end of the street remains to be completed.

24/04/2026: The escalator has been out of order for over a year. I don't know what you're waiting for to fix it! It's incredibly inconvenient!

01/05/2026: I have completely different feelings about visiting this place. I've been there for coffee a few times, and everything seemed okay. But the last two times have been completely bad. The same waiter, who either doesn't want to work or doesn't even know the menu. We went on May 1st, and it was a nightmare. We asked him for a menu, but he insisted there was nothing, only a children's menu with fries and nuggets. I finally agreed, and then the waiter brought menus to another table, and people were eating normal, delicious dishes. I also ordered a 50 cl beer, but they brought me a small glass, two-thirds full of foam. The menu wasn't even on a plate, but in a plastic box, and other people were served the same fries on a plate. I felt like I'd been to fast food. Disgusting. I won't give the food any stars either, because I couldn't rate it and we ate out of a plastic box. Am I at McDonald's?! Or a restaurant?

20/04/2026: Just to have a cup of tea one morning, lipstick stains on the cups!!! and really dirty toilets.

07/12/2025: Odd, I had a reservation for Sunday evening and when I arrived, it was closed. The neighbors told me this happens. I hope the owner is alright, otherwise it's strange not to have warned them... Moral of the story: call the day before if you're coming from far away.