Les meilleurs restaurantsde cuisine française en Lyon

25/08/2024: Bonjour, j’ai découvert ce restaurant pour découvrir la croix rousse et c’était un endroit parfait j’ai adoré Merci à la cuisine je remercie pour ces plats qui étaient très bons je reviendrai

25/08/2024: Nous avons passé une très bonne soirée. Les serveurs sont sympathiques et la cuisine de qualité. Très beau cadre, les serveurs sont à l’écoute je recommande vivement.

03/08/2024: Menu non troppa scelta ma accontenta tutti, già 2 volta che vado e confermo qualità buona e super gestione della sala, prezzo sui 30 eu testa x 1 piatto e bicchiere vino, pesce e carne ottimi con contorni patate e riso

26/07/2024: Nous avons mangé au Ré-confort en famille lors du début de nos vacances. La carte n’est pas monstrueuse mais les plats proposés sont succulents. Nous avons pris les gnocchis à la truffe qui sont excellents ! Nous recommandons vivement ce petit restaurant.

09/11/2024: I think this restaurant took the melon because of its location and perhaps its Gault et Millau mention dating from 2016. I was so excited to discover this restaurant that I had already spotted! What a disappointment. An overly comfortable waitress, who has a very arrogant tone, mentions that we can’t eat outside because it’s “humid”? When the side-by-side stopper has his terrace filled and I tell her that, she replies “well, they do what they want”. It makes you want to stay! As soon as we arrived in the restaurant, the chef was angry because we hadn't greeted him. But who do they think they are? We have the impression that they are paying us to go through their door, the room is empty and cold, like the staff. It was uncomfortable and not at all representative of this country that I love so much. What a disappointment! We preferred to only drink one drink to at least compensate them for deigning to open the door for us.

25/08/2023: I knew Café Joseph before the change of ownership and I loved it, here is my experience with the new owners: the welcome is very friendly and relaxed. Unfortunately the typical decoration of the cork with the old menus has disappeared, leaving the yellowish and sad walls of the room bare, even if the exterior is nicely repainted. The food remained very good: the two of us shared a homemade crusted pâté, very fragrant, and I had a veal strawberry andouillette which was tasty. Accompaniments; I had rice and ratatouille instead of the advertised gratin dauphinois, but with the heatwave this change can be understood. I don't think the ratatouille was homemade, but it wasn't bad, I quite enjoyed it. My guest had a gravelax salmon which seemed very good but light in quantity, as well as a dessert: a slice of blueberry pie. I tasted it, it was good, the blueberries were fresh. I think this tart would have deserved to be more rustic, without syrup to make it shine and with more fruit. Finally the wines were quite correct. The bill was quite high however, the prices have really increased, but hey, everything has increased everywhere so can we blame them? In short, a good experience overall, with simple, good food and pleasant service. I give it a 4 star rating for the reasons mentioned above and I will return without problem. I wish the new owners great success!