Les meilleurs restaurantsde cuisine française en Savoie

31/08/2024: Very well located hotel 20 minutes from Beaufort, an hour from the slopes and hiking Very pleasant, friendly staff; charming hotel wooden room typical of the region very generous breakfast with lots of choice a real treat for the taste buds I recommend 1000 times Sincerely

12/08/2024: I don't want to give the hotel a bad rating, I didn't sleep in the hotel, it was too hot for us🔥 no air conditioning. Unfortunately it was our fault we didn't inform ourselves about the hotel. We booked 3 rooms for 180€ and luckily got half of the money back 😑 The location of the hotel is not near a restaurant. We preferred to drive 380km home rather than look for another hotel.

23/07/2024: Best lunch restaurant and open this summer. Kids lived the pool. Gluten free friendly. On its way to getting first Michelin star!

12/04/2024: Very nice terrace in great surroundings. Otherwise self-service. Prices adjusted.

19/07/2024: The Verdons gondola is very useful for going up to the Blue Lake with the whole family, but it's still €10 per place.... The view of Mont Blanc is breathtaking

12/04/2024: Super lieu, un chanteur sur place, musique un peu forte, Jean est très agréable ainsi que tout le personnel. On mange bien mis à part le hot dog. Très bon après midi passé ici

07/04/2024: Impeccable service, very professional, good products, well cooked. A very good memory of this restaurant in Courchevel

06/04/2024: Staff inattentive, slow, rude at times and ruined a lunch with group of friends. We are used to expensive restaurants & chose Bagatelle for its fun atmosphere & music. Turns out it is all about aesthetics and not about paying customers. Service is abysmal. Wouldn’t recommend.

05/04/2024: The guy who took our skis and the guy who seated us , were up beat and charming. Coupled with the amazing location, the great music that was playing , the perfect blue sky, our group of seven felt we had arrived some where really special, for an expensive celebratory lunch. We were sitting outside, in strong sunlight, staff told us no sun hats available, unless we wanted to buy a 50 euro hat from their shop. Before we had ordered our food , so at about 13.15hrs, the music increased in volume to such an extent, I could only talk to the people sitting either side of me. I requested earplugs, as I became worried about my ears, they had none available. The wine , the food was great and expensive, soooo expensive , so I couldn’t believe this French Restaurant were unable to offer me any bread, as they had run out. My group of 7 , went from being excited to be there, to looking unhappy, and feeling unappreciated. We left as soon as we finished our one course, at 15:00 hrs. This is a great place to go for a drink and dance, its not a place to go and talk to friends and enjoy an expensive meal, as you won’t be-able to discuss the food or anything, as the music is so loud.

01/04/2024: TO RUN AWAY! Disastrous service matched only by the quality of the dishes. No bread served at the table because, I quote: “we had only planned 10 baguettes”. Service carried out plate by plate, spread over almost an hour (for 10 place settings). Entrecôtes full of fat, served without a suitable knife, and without sauce because I quote: “we don’t have any left”. The Burger bun was close to coal-like, which was nothing compared to the steak inside, forget the concept of rare steak. However, the salads weren't that bad (it's hard to miss a salad, you might say). You will have understood, the quality of the dishes was not there. Our server kindly explained to us that it was the fault of, I quote: “the loser in the kitchen”. We are reassured! We noticed a great team spirit in this restaurant, embodied by our dear waiter who was as noisy as he was unbearable. In any case he didn't care since I quote: "it's his last day". After pointing out that the quality of the dishes and the service was very poor, our waiter kindly offered to offer us the steaks (a total of €44). A gesture entirely to his honor which was welcome, it must be recognized. At that moment we therefore wanted to pay the bill to achieve a rapid exfiltration of the place. This was without counting on our dear waiter, who, not content with having missed our service whatever happened, desperately tried to make us understand that we would have to wait 10 minutes more to pay, the time for him to serve a table arrived after us, whose service was not yet completely missed. Our dear waiter was dismayed. He had obviously never seen unhappy customers. Amazing. “I offer them €44 and they’re still not happy, I’ve never seen that. I hope to meet them again this evening...". Brief. Better to laugh than cry. This is why we will remember this experience as a Dinner Show with nothing to envy of the Moulin Rouge in terms of entertainment. To flee.

30/03/2024: Great atmosphere, great service and very pleasant. Lots of choice and the dishes offered are of high quality. 👍🏼😋

21/04/2024: Very good experience, the person who welcomed us was very cool. Very reasonable price and excellent food. I recommend

01/04/2024: Great restaurant, great personal atmosphere... I recommend it, the food is very good...

31/03/2024: nous sommes allés fêter la fin de nos vacances en famille (à 6) pour manger une fondue. N'allez surtout pas dans ce restaurant. Unanimement, le pire de toute notre vie. Rien n'allait. ni le repas, ni le vin. Avant de commencer notre repas, nous n'avions déjà plus faim. La charcuterie est probablement congelée. En tout cas, pas de la charcuterie artisanale du bon boucher charcutier d'en face dans la rue. Ni du bon fromager d'en face. Que dire du pain, pour la fondue? Du pain blanc rassis et decongelé. à moitié mou. Mon fils est même tombé sur des faux croutons moisi. BREF, un lieu à fuir. Le seul bénéfice de cette mauvaise expérience a été de bien rire de tout cela en famille, mais certainement pas de bien manger

22/03/2024: Les serveurs se sont trompés de métier, pas de politesse, limite on les agace. Le vin en pichet coupé à l’eau… Ketchup périmé… Le temps d’attente pour commander et être servi est énorme alors que le restaurant n’était même pas à moitié plein.